Putting a few huge food boxes next to the food eucalyptus, Zhao You said: "Our Lin Shaoqing and those few temple men went out to keep an eye on the Xun Gongzi, and asked me to put them in the food box at lunch and bring them over to eat!" ”

I'm busy outside thinking about the chef's lunch...... Tang Yuan and Ah Bing were busy frying meat, and glanced at Zhao You, who was waiting for food, and the corners of their lips were slightly curled to reveal their inner emotions.

"Then Zhao has to run faster!" Tang Yuan said while frying the meat, "Today's dish called pot wrapped meat is delicious when it is hot!" ”

The fried twists are mostly the most fragrant when they are just baked, and this dish will be wrapped in sauce for a while, and it will be a sweet and sour dish when Master Wen adds sugar, vinegar and other things when he mixes the sauce.

Although I haven't eaten the spicy spicy slices of boiled meat yesterday, I can't taste all the flavors in the world, and I want to be wet with rain and dew!

The misty water vapor and oil smoke filled the square size of the world behind the countertop, and when Zhao Youzheng watched them cooking, he heard Wen Mingtang suddenly ask him: "Then Jiang Gongzi finished the trial?" ”

She remembered that before they were cooking, they saw Zhao You leading Na Jiang Gongzi over.

Zhao You nodded "um", stared at the tumbling pork slices in the pot, swallowed his saliva, and said, "The trial is over!" After coming over and asking for a while, our Lin Shaoqing let Jiang Gongzi go back, and let him go back so quickly, then Jiang Gongzi should be innocent! ”

Innocent? Thinking of what he said to Lin Fei during the twilight eclipse yesterday, Wen Mingtang felt that it was not necessary.

However, putting Jiang Gongzi back so easily, presumably Lin Fei had his own opinions, thinking like this, Wen Mingtang lowered his head again and accelerated the movement in his hand.

By the time the bell rang at noon, Zhao You had already left Dali Temple with a few lunches.

……

……

The day was getting colder and colder, and Xun Zhou, who had been chewing on cold buns for a few days, finally had a warm hot meal at lunchtime - a lamb soup from the vendor selling porcelain bowls opposite!

"Self-made mutton soup, don't be polite!" The two vendors opposite said with a smile.

Xun Zhou believed this, and the cooking skills of these two people were not very good, smelling the smell of mutton that was about to smoke people, Xun Zhou laughed dryly, took a sip of mutton soup, and forcibly swallowed it.

Although he drank the soup, the unconsciously painful look on his face could not deceive people.

The two vendors looked at each other, and one of them nodded slightly.

It's really a pampered son! It seems that they and other people who sleep outside the wind and eat to deal with a mouthful of shallow food in the vegetarian day, and when the scholar who has eaten cold buns for a few days swallows it, his expression is as if he is drinking some poison!

This son, who is not used to living a hard life, had better control it! At least, it is much easier to control than Yang Jialangjun, who chases scheming and interests!

Thinking like this, one of them spoke: "Where is the little brother, tonight's brother's birthday, a banquet was set up in Hongyan Building, people are not satisfied, they will lose face, little brother is willing to enjoy a thin face, come over to fill the number?" ”

……

Lin Fei, who was not far away, put down the clairvoyance in his hand, and repeated the words of the vendor according to the shape of his mouth.

These seemingly literate but reckless words fell into the ears of Bai Zhutong and Liu Yuan, who were about to eat quickly, and both of them couldn't help but wrinkle their eyebrows: "This vendor invited Xun Gongzi over for dinner?" Is it really welcoming or ......"

Or maybe the vendor is the fish they want to catch!

"I don't know." Lin Fei held his clairvoyance, looked at the movements of the few people, and said, "Xun Zhou promised them to go to Hongyan Tower." ”

Hongyan Building! The chef skills of Hongyan Lou are really good! Liu Yuan nodded, but glanced at the golden, transparent and shiny food in the food box in front of him: he didn't expect so much from the craftsmanship of the chef in Hongyan Building! Especially when I thought of the price of every dish in Nahong Banquet Building, I completely lost that thought.

It's still a good dish made by Master Wen, it's delicious and doesn't cost money, and it only needs to be taken out, so it costs a little more money, but the price of that silver is much cheaper than that of Hongyan Building.

Sniffing the fragrance that belonged to the twisted seeds, Liu Yuan looked at the pork slices on the plate in front of him: last night's curiosity was answered.

The slices of pork meat are not used to make boiled meat slices, but to be eaten by the famous pot meat in front of them.

At this time, the pork slices hung on the lake have been fried in hot oil to a golden color, and the sauce wrapped in the outside is almost transparent, and the sunlight from the window shines on the pork slices, which glows with an alluring luster.

Although the whole dish is dominated by golden slices of meat, there are not only slices of meat, shredded carrots, shredded chives, shredded garlic and shredded coriander, which are dotted among the golden slices of meat, adding a brightness to it.

Liu Yuan had already moved his index finger when he saw it, and he couldn't wait to pick up the fast and clamp it to one of the pieces of pork meat. The slices of meat wrapped in the lake are slightly fluffy through frying, and the moment the slices of meat are clamped, several filaments are immediately pulled out, and this kind of brush-like feeling makes the liquid of the tongue come out at just one glance.

Liu Yuan felt that his mouth seemed to have been domesticated by Master Wen's "cooking skills", and when he saw the red chili oil, the soft and glutinous, and the brushed food, he would involuntarily relish.

Smelling the unique aroma of twisted seeds in his nose, Liu Yuan opened his mouth and bit into the pot wrapped meat on the fast seeds: with a slight "card rub" sound, Liu Yuan showed a pleasant look on his face! The outermost layer of the noodle lake in this pot of meat is crispy and dry, but the pork slices wrapped in the noodle lake are firm and slightly elastic, and the taste is rich in one bite.

The twist is rolled in the oil, and the aroma of the oil is naturally very tangy! It's just that success is also oily, defeat is also oily, and it is easy to get tired if you eat too much. Therefore, it is always the joy of eating at the beginning, and I can't eat it anymore after two more bites.

But the twists made by Master Wen have never been greasy, and there always seems to be a way to get rid of the greasy taste. This is the case with the pot of meat in front of me, the transparent and shiny sauce is actually sweet and sour, and when you take a bite, there is a slight sweetness in the sourness, which not only neutralizes the greasy smell of the oily fragrance, but also opens people's appetite and makes people want to eat.

Compared with something too spicy, the "body" is limited and cannot be eaten. There is no taboo in this pot of meat for Liu Yuan, and he has a big appetite and stuffs a mouthful of meat into his mouth! This sweet and sour meat food was eaten raw and had a bit of a posture to serve the meal.

When most of the food in the food box was down, Zhao You's food box on the side was already a "disc". After a comfortable burp, Zhao You reached out and hugged the food box that had not yet been lifted on the side.

was lowering his head to pick up rice, and when he saw Zhao You's action out of the corner of his eye, Liu Yuan suddenly felt a thrill, and a sense of anxiety of "being robbed of food" surged into his heart, and while handing over the bowl in his hand, he said: "Zhao You, did you take more of the food in the food box?" Those who see it have a share, quickly share some with us! ”

Zhao You, who brought the food box over, snorted and said, "It's not to take more, it's the afternoon snack that Master Wen made today, let me bring it over!" ”