Sensing Wen Mingtang's gaze, Liang Hongscarf proudly glanced at the suspicious Tangyuan on the side, raised the booklet in his hand, and said: "Xiao Mingtang, when I came here, I saw that most of the people from your Dali Temple had left, and they said that they had gone out to catch the wicked, so I deliberately flipped through the booklet......"

Liang Hongjin flipped through the almost rotten booklet in his hand and said, "It's Laba today, isn't it?" Well, I think it's your mother's birthday! ”

Wen Mingtang's gaze fell on the booklet in Liang Hongjian's hand and paused.

"This untold pamphlet says that today is an auspicious day for the grave to be moved and the altar to be opened!" Liang Hongjin said, "You Lin Shaoqing may have flipped through this booklet and gone out to catch the wicked......

Tang Yuan couldn't help twitching the corners of his mouth when he heard this, and hurriedly interrupted Liang Hongjian: "Liang Nu will Mo Hu say!" How could we, Lin Shaoqing, run to catch the wicked according to this kind of booklet? ”

"That's it!" Seeing Tang Yuan saying this, Ah Bing on the side hurriedly said, "If this is the case, why don't you break the eucalyptus or something and turn over this yellow calendar that is not spread, wouldn't it be the easiest to catch the wicked directly by relying on this?" ”

After listening to Ah Bing's rebuttal with Tang Yuan, Liang Hongjian shook his head and said, "Do you remember the day when Xiao Mingtang and I met those two bearded men first?" ”

Seeing Ah Bing and Tang Yuan looking at him, Liang Hongscarf said to Wen Mingtang proudly: "Xiao Mingtang, do you remember that I said that I smelled the blood on those two beards!" ”

Facing Ah Bingtong's gaze at him, Wen Mingtang nodded and said, "Liang Nujiang did say this!" ”

With Wen Mingtang's left evidence, Liang Hongjin snorted, glanced at A Bingtong Tangyuan, flipped through the yellow calendar in his hand, pointed to one of the pages, and said to the two: "Oh, look, what is written on this yellow calendar on that day?" ”

The big murderer, it is advisable to see blood.

Five big words are impressively listed!

Tang Yuan shuddered when he saw it, and subconsciously shuddered, muttering: "I've never seen such a yellow calendar!" "I don't know who made up such a terrifying yellow calendar!

"That's why it's not spreading!" Liang Hongjin said, put away the yellow calendar, made a grimace at everyone, and said, "You Lin Shaoqing catch the wicked according to what is written above, and I ...... Just look at the auspicious days of the zodiac above, most of them do not conflict with those of Qin Tianjian! ”

Wen Mingtang glanced at the yellow calendar that Liang Hongscarf put away, calmed down, and recalled the tangyuan and Ah Bing, who were still in a daze: "Keep cooking, it's not too early!" ”

Tang Yuan and Ah Bing responded and continued to bow their heads to cook.

Liang Hongscarf's attention was also pulled back by Wen Mingtang's voice, and he looked at the meat that Wen Mingtang was cutting, the color was redder than the commonly seen pork and chicken, it seemed to be beef!

Beef is not often eaten in this place by the chef!

Liang Hongscarf let out a "ah", and his eyes suddenly lit up: "It seems that I came at the right time today!" Xiao Mingtang, don't you know what our chef is eating these days. A few pieces of sweet garlic, moldy tofu and some pickled pickles with that rice is rice and water is water porridge, do you say it is delicious or not? ”

Listening to Liang Hongjian's description of "rice is rice, water is water", Tang Yuan couldn't help but laugh out loud again: "I heard a little bit of the same taste as chewing wax!" General Liang, don't you cook the chef even have the time to cook porridge? ”

There is almost no difficulty in boiling porridge, water and rice, and the rest is boiled! Boiling on low heat, you don't need to worry about it, let alone the cook, even her father can boil it well, so what's going on with the cook who is the chef of the Wei Kitchen?

"The cook is gone!" Liang Hongjin said this, sighed, and there was a little more envy in his tone, "I heard that the uncle of the family died, leaving behind 10,000 acres of land, and his distant nephew became the one who inherited it, and suddenly became a rich man from a cook, so naturally he didn't do it!" ”

Speaking of this, Liang Hongjin paused, and said: "To be honest, if I were him, I would suddenly become a rich man and immediately slap my ass and leave, and I would not be troubled by those stewards!" ”

"The master in front inherited 10,000 acres of land and went to be a rich man, and the master who came later heard that he had good craftsmanship, from the land of Sichuan and Shu, but everyone said that it was good, but he was dug up to which Hou Mansion as a cook!" When Liang Hongjian said this, he touched his purse, and his tone was even more embarrassed, "In the end, it's still a matter of money!" ”

"It's that the cook of the Hou Mansion has more money," Tang Yuan didn't understand, "This prince and general can not be said about it, how can it be safe in the yamen?" My family has been a coachman in Dali Temple for several generations! Although it is not very rich, it has always been very safe, and now it has reached my father's head! ”

Liang Hongjin thought for a while and said, "Xu is the generous money given by the Hou Mansion!" After all, the master also has to eat, I heard that the lady of the Hou Mansion prefers this bite, there are not many cooks in the capital who do this kind of food well, it is rare to see one, it must be a bloody investment! ”

Liang Hongjin said this, but Wen Mingtang was a spirit, thinking of the previous bowl of hot and sour noodles, he suddenly knew where the poached chef of Ganzhiwei went to "high"!

"I don't know what's going on, it's obviously all said, everyone walked halfway with their burdens, and when I heard that the master was hungry, he suddenly changed his mind when he was eating a bowl of wontons on the side of the road!" Liang Hongscarf in the room was still talking, obviously still a little concerned about the good chef running away, "As a result, I don't know where to call the chef who is in charge at the moment, because there is no salary, naturally I should do what I want to do!" ”

Fortunately, she helped Lin Shaoqing first, and she could also go to Xiao Mingtang here to fight the tooth sacrifice!

As he spoke, Wen Mingtang and others' dishes had been prepared, and with the sound of "zila", garlic, ginger, pickled pepper and other accessories met the oil, accompanied by the sauerkraut into the pot, and a sour smell immediately diffused.

Liang Hongscarf rubbed his nose, smelled the tempting sour fragrance, subconsciously swallowed his saliva, and sighed: "If that pickled vegetable is as sour and appetizing as the sauerkraut made by Xiao Mingtang, let me eat that gruel with rice and water, and it is not impossible to eat it!" ”

Through the smoke, Wen Mingtang glanced at Liang Hongscarf, who was meaningful, pursed his lips and smiled: "There are still two jars of pickled sauerkraut in my yard, and I asked you to take them back for a tooth sacrifice after eating!" ”

Liang Hongjin immediately smiled when he heard this: "I know that Xiao Mingtang is the most generous!" After that, Wen Mingtang poured the boiled broth into the fried sauerkraut, and then added side dishes such as fungus, Qianzhang, and cabbage in turn, and looked at the beef that was still not put in it, Liang Hongscarf said "Huh", and said strangely: "Isn't meat not easy to cook?" Why don't you put it first? ”

Hearing this, Ah Bing on the side picked up a piece of beef casually, pointed to the faintly translucent beef flakes, and said with pride in his tone: "Cut thin, it will be cooked after scalding, so you don't need to put it first!" ”

It was a matter of good knife work! Liang Hongjin suddenly, thought about it, and said: "The master who was originally going to come to us to work as a chef for Zhiwei heard that the knife skills are also excellent, if he hadn't been poached, he might be able to learn a thing or two from you!" ”