Even if his hands were burned in a hurry, he didn't exclaim as before, looking for cold water everywhere to flush his hands. Big man, what are you doing like this? Putting his hand to his lips and blowing slightly, Liu Yuan and Bai Zhu grabbed the fast son on the side and clamped it towards the crispy pork belly.

After a hot and delayed effort, Lin Fei, who had taken a quick child to grab the crispy pork belly meat at the beginning, had already sent the pork belly pork meat into his mouth.

The entrance is a crisp "card rub" sound, and the burnt yellow crispy shell condensed by the degreased vinegar and salted pork skin is bitten open by the teeth, and you can know that it is extremely crispy when you listen to the sound.

Liu Yuan glanced at the reaction of his subconscious squinting eyes when he ate crispy pork belly pork meat at Shangfeng, and the comfortable and satisfied look on his face was simply unobstructed.

With Shangfeng's expression in front, I want to know that this crispy grilled pork belly will not be inferior to its domineering and tempting fragrance by half a point.

After it was put into his mouth, accompanied by chewing and swallowing that was slightly hot and reluctant to spit out, Liu Yuanhan raised his hot red fingers at Wen Mingtang indistinctly, and said, "Surprise...... Amazing! ”

This description amused Wen Mingtang, chewing the golden salty crispy skin, and picked up a piece of crispy pork belly pork meat with his hand in the envious eyes of several people, separating the golden crispy skin from the tender pork meat at the bottom, the fat and lean meat of the pork meat adhered to each other, and when it was separated, the process of "drawing" adhesion of the pork meat could be clearly seen.

Master Wen really understands! Liu Yuan chewed the crispy pork belly in his mouth, and watched Wen Mingtang, who separated the crispy pork belly, send the pork meat under the charred shell into his mouth, facing the layer of brown crispy skin, Wen Mingtang stretched out his hand, "Ka rub", broke the roasted pork skin like a pot, and sent the pork skin into his mouth.

The voice...... Even though he was still chewing the crispy pork belly meat in his mouth, Liu Yuan still noticed that the liquid in his mouth and tongue was overflowing uncontrollably.

Chef Wen really doesn't just make first-hand food, and in terms of how to confuse people with food, Chef Wen is also very good at it.

Chewing on the salty, fragrant and crispy pork skin and the soft but not rotten pork meat underneath, Liu Yuan looked at Wen Mingtang with resentment, and said while eating: "What price will this crispy roasted pork belly pork belly be set?" Master Wen might as well have said the number earlier, so that I could have been prepared. ”

Wen Mingtang picked up another piece of crispy pork belly meat, dipped it in the dipping powder on the side, and said while eating: "It's up to Ji Cai to buy it!" However, the pork belly meat also depends on the price of the meat on the second senior brother, which is more expensive than popcorn or something. ”

Liu Yuan nodded, looked at the blink of an eye, and there was only a little crispy pork belly meat left on the plate, and hurriedly reached out and snatched the last piece, stuffed it into his mouth, gritted his teeth resignedly, and said, "It's a big deal to buy two fewer books in the future!" ”

Bai Zhu on the side shook his head, and the food in his mouth was also a little unfinished. In all fairness, Fang Cai shared several pieces of pork belly, which is not less. But this meat is too appetizing for people, and now the whole pork belly is eaten and sent to the mouth, but there is always a feeling that the stomach has just opened and is not full.

Thinking like this, he touched the bulging purse on his waist, Bai Zhu looked at Wen Mingtang and asked, "Master Wen, ...... this remaining crispy pork belly pork?"

Looking at Bai Zhu's appearance of wanting to speak and stopping, he knew that he hadn't eaten enough.

Can......

Wen Mingtang shook his head and said, "This piece of pork belly pork was bought by Ji Cai with great difficulty, and now the entire chef's inventory is only this one, and Ming'er is going to be sold as an afternoon snack." Tangyuan, A Bing and Ji Cai bought them all made an appointment in advance, and I stole one with you in the middle of the night to try it, but if you eat too much, I'm afraid it's not easy to explain. ”

It's okay for the cook to steal a little, but he steals too much...... What kind of cook is that? What delicious food has been returned to the cook's stomach?

Wen Mingtang picked up a knife and divided the remaining pork belly into strips, and then sent it to the "oven" where there was still residual temperature to keep it warm.

Liu Yuan and Bai Zhu were greatly disappointed when they heard Wen Mingtang's words: I am afraid that this crispy roasted pork belly pork meat is another snack to be grabbed, and when the time comes, there will be a group of greedy students from Guozijian, and I am afraid that it will be difficult to grab it.

It was Lin Fei, who thought for a moment after listening to Wen Mingtang's words, and accurately grasped the key point: "This crispy pork belly is not much because there is too little pork meat?" ”

Wen Mingtang, who was cleaning up the countertop, hesitated for a moment when he heard this, as if he had guessed something, and looked at Lin Fei.

Sensing her gaze, Lin Fei was also calm, and said straightly: "If I can find good pork meat, please come and make some with me, and use it at the end of the year, is it feasible?" ”

Liu Yuan and Bai Zhu's eyes lit up when they heard this: Lin Shaoqing's words reminded them that if they can't grab it, they can still ask Master Wen to do it!

Wen Mingtang looked at Lin Fei, who had a good grasp of the key points, thought about it, and nodded: "That's okay." ”

Just like when Yu sacrifices wine and invites celebrities to banquet first, you can take advantage of the rest of the day to invite her, and you can do some side things when you are resting and earn some "outer blocks".

"But it's best to find this pork belly more beautiful," Wen Mingtang gestured and reminded a few people, "It's best to be fat and thin." ”

Lin Fei nodded, understood.

……

Early the next morning, Ah Bing and Tangyuan Tongji Caimai finally ate the crispy pork belly pork belly that they had been thinking about all night, and they were full of praise after eating.

Ji Caimai, who was full of food and had the same emotion of "shocking meat" like Liu Yuan, did not forget the whereabouts of the missing pork belly, and after learning that it was Wen Mingtang and Lin Fei and others who ate it secretly, he didn't care about this matter, but cared about another thing.

"Lin Shaoqing, they didn't go back until midnight yesterday for the eucalyptus file in the bazaar?" Ji Caimai asked Wen Mingtang.

Wen Mingtang nodded at the preserved egg and lean porridge he ate, and said, "I packed up the kitchen and went back to wash and rest, at that time, Lin Shaoqing and they hadn't left yet, and they were still talking about eucalyptus." ”

When Ji Caimai heard this, he paused slightly, and looked at Wen Mingtang and A Bingtong, who were boiling porridge while making porridge, with curious faces on their faces, thought about it, and said: "When I came over this morning, I passed by the market, and there were many people around before dawn, and I heard that the remains of the corpse were found." ”

Because I only found this in the swill bucket yesterday, it was Ji Caimai who stayed for a while, although he did not squeeze into the crowd to watch, but the people who listened to the discussion all said, "It should be the remaining corpse of yesterday", and there are indeed people in the Dao Bazaar who have not been seen for several days in recent days, and it is probably that person is cloudy.

After hearing what Ji Caimai said, Tang Yuan immediately opened his mouth and asked Ji Caimai: "Who is missing?" It seems that many people know that person! ”

Ji Caimai recalled it for a while, and then remembered: "It seems to be a market order to manage the market, and it has been gone for several days." ”