Because of the crispy pork belly meat that I really felt shocked, I will definitely be able to "fire" for a while among the students of Guozijian and the group of servants and officials in Dali Temple, and all the pieces of pork belly that I received from Zhuangzi today are not enough to make tomorrow's crispy pork belly, let alone the side.

Ji Caimai thought about it, and then changed the pork belly pork that was originally used to make braised pork into snacks. As a result, there are only some vegetables and chicken left for lunch.

Wen Mingtang also felt that this braised pork and pork belly both used the same ingredient, and the "second senior brother" was hurt too much today, so it was better to change the ingredients to share some of the pressure, so he switched to chicken for today's lunch.

The ingredients sent from Zhuangzi are fresh, and this chicken is no exception. Wen Mingtang took a chicken that had just been slaughtered and gave a demonstration for Ah Bing: "Cut it into small pieces, which is smaller than when I made a large plate of chicken first." ”

Then this chicken nugget is really not big! Ah Bing gestured the size with his hand, turned his head and squeezed his eyes at the rice balls behind him who were peeling peanuts, and said, "Today, Master Wen's chicken dish is probably a delicate dish." This little piece of ...... The big man's mouth is big, I'm afraid I can swallow several pieces in one bite! ”

Tang Yuan peeled the peanuts in his hand, lifted his eyelids and glanced at him, pointed to a stack of dried chili peppers on the side, and said, "Not only meticulous, I will cut off these dried chili peppers for a while, and I heard Master Wen say that all of them should be added to the meat dish of the chicken nuggets!" ”

When Ah Bing heard this, his hand at cutting the chicken suddenly froze, and he looked at the large plate of dried chili peppers in Tang Yuan's hand, and instinctively gasped: "So many dried chili peppers go into the meat dishes?" ”

Tang Yuan nodded and said, "Haven't everyone been shouting that they can eat spicy food these days!" I just happened to use this spicy chicken to see if everyone can really eat spicy. As he spoke, he took a sip of saliva.

However, Master Wen said that this spicy chicken is still a "less spicy" version than the authentic one, with more chicken and less chili peppers, but it is more spicy than the dishes eaten by everyone in Suri Dali Temple.

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After the chicken at Ah Bing's was cut and washed away from the blood, Wen Mingtang added green onions, ginger, starch, salt, pepper, wine and other left-hand ingredients to grasp the chicken and season it evenly, and finally sealed it with oil and put it aside.

When the chicken was to be marinated, Wen Mingtang came to help the glutinous rice balls to process the accessories, peeled the peanuts into the oil pan and fried until fragrant, and cut the peppers and then sieved and removed the seeds.

Pour oil into the pan first, put the marinated chicken pieces into the oil pan to set, and fry again, then remove and set aside.

Then get out of the pot again, after adding peppercorns, green onions, and ginger, Wen Mingtang took the seeded dried chili pepper in his hand, raised his eyes to look at Ah Bing and Tangyuan, who were looking at her movements and remembering the steps, suddenly pursed his lips and smiled, and said, "Are you ready?" ”

Get ready? What to prepare? The two of them widened their eyes, and they didn't know why, but at this moment, Wen Mingtang's hand shook and poured all the seeded dried chili peppers into the oil.

As soon as the dried chili peppers enter the oil sea, a large number of oil bubbles instantly gush out like a tide, and along with the large number of oil bubbles, there is also a strong and extremely strong fragrance.

The spicy and domineering fragrance of chili pepper has been "trained" by Wen Mingtang for more than half a year, and everyone is no stranger to it. But it is the first time that such a large number of chili peppers collide with the oil sea.

The spicy taste that was thoroughly stimulated by the oil was so strong and domineering that it swept towards people, and the people who choked on it had itchy noses and faintly felt the urge to sneeze. Along with the spicy smell, there was white smoke rising from the frying pan.

In front of the stove, "clouds and mist", like a "fairyland", Ah Bing and Tang Yuan, who were originally following Wen Mingtang to remember the recipes carefully, were frightened and retreated far behind the countertop, and kept covering their noses with handkerchiefs and sneezing.

This choking spicy taste, even Ji Caimai, who was settling accounts behind the takeaway stall, couldn't stand it, sneezed twice in a row, walked to the stage and looked at Wen Mingtang, who was immobile in the "clouds and mist".

Wen Mingtang, who was holding a spatula and stir-fried spicy chicken in the "fairyland", seemed to notice Ji Caimai's gaze, turned around and looked at Ji Caimai, Ji Caimai raised his thumb and made a "praise" gesture at her, and immediately turned his head and ran out of the kitchen to breathe.

ran out together, and Ah Bingtong Tangyuan, who couldn't help it, can still be calm with such a choking spicy taste, Master Wen is really a "chef style"!

Seeing that everyone had retreated, Wen Mingtang had no choice but to shake his head, while continuing to stir-fry, he added chicken and minced garlic to stir-fry quickly, and saw that it was almost there, and finally added salt, sugar, peanuts, sesame and other things out of the pot.

The spicy chicken is still steaming a lot, and there are even small oil bubbles on the surface of the golden chicken nuggets, accompanied by one or two "z-la-zi-la" oil-bubbling sounds, red chili peppers and peanut petals are interspersed in between, and white sesame seeds are dotted in it, wrapped in the surface of the golden chicken nuggets with fine oil bubbles, and the eyes of those who see it are bright.

Because it is a dish fried in wide oil, the surface of the ingredients is full of an attractive oily sheen, which makes people's appetite move just by looking at it, not to mention the aroma of various spices such as chicken, chili peppers, and sesame seeds.

Fang was still forced by the strong choking smoke to retreat to Ji Caimai and A Bingtong Tangyuan outside the kitchen, but Wen Mingtang ran back again by the fragrance when he shoveled and stir-fried.

By the time Wen Mingtang put the spicy chicken out of the pot, the three of them had already followed Wen Mingtang and looked at the spicy chicken on the plate.

When Chef Wen made this dish, he said that this was a very spicy dish, and now when he comes out of the pot, he really sees that this is the case! The word spicy is fragrant in the front, spicy in the back, the taste of this spicy fragrance is really hooking people's tongues, both afraid of the choking spicy taste, but by the rich spicy fragrance hooked by the direct approach.

It's not that he didn't notice the gaze of the three babas around him, Wen Mingtang pursed his lips and chuckled, divided three small plates of spicy chicken, and after placing the garnished coriander on it, he handed it over and said, "It's still early, we can have lunch first today." ”

Cooks seldom eat on time, either before or after the crowd, and they usually eat more often after the crowd. Today, everyone is hungry, and the taste of the spicy chicken dish is the best when it is just out of the pot, since the time is enough, Wen Mingtang will not treat his stomach badly.

The "spicy chicken" in the white porcelain plate in front of you is piled up into a small mountain, and at a glance, the golden chicken is more than the red chili, and the spicy "spicy chicken" has this benefit, so you don't have to look for chicken in the chili pile.

Wen Mingtang lifted the fast son and went to the spicy chicken on the plate.