Chapter 311: Steamed Pork Ribs with Tempeh (1)
Of course, you need to ...... before you go to find Zhang Wulin
Everyone looked up at the sky: it's noon, it's time for lunch again!
I don't know what the lunch made by Master Wen today.
Wen Mingtang, who was being nagged, stepped aside, took out the handkerchief on his waist, covered his nose and sneezed, paused, and didn't wait for the second sneeze, then turned around and washed his hands.
Wen Mingtang looked over inexplicably, but heard Tang Yuan say with a smile: "Master Wen almost sneezes before every meal. Listening to those old people say that someone is talking about you when you sneeze, Master Wen's sneeze is so punctual that every time you eat, you will be talked about. ”
In a word, Ji Caimai, who went to the back of the takeaway stall to sort out the food box, couldn't help laughing: "It's really a coincidence, maybe it's really that group of people who are talking about our lunch today!" As he spoke, he looked at the small steamer on the table, touched his full stomach, and couldn't help but say, "Today's lunch is quite to my liking!" ”
Because the amount of customized pots and utensils is not small, there are still many customized pots and utensils that have not been delivered.
Today, when it was just dawn, the palm-sized steamer that Master Wen asked for was delivered. Looking at those small and cute steamers, a little girl in Tangyuan immediately became interested when she saw it, and picked it up and played with it for a while.
The steamer is small, delicate, and cute, just like those gadgets. Ji Caimai thought that this was ordered by Wen Mingtang to make pastries, a pastry in a small steamer, which looked really good, but he didn't think that the first day of this small steamer to the chef was actually a meat dish.
One of the most important adjuncts is a kind of stuff called tempeh that Chef Wen bought from the market.
Looking at the black beans and brown sauce, at first Ji Caimai was a little curious about what kind of snacks this thing would be used for, he thought that Xu was a cold dish, mixed with vegetarian dishes such as tofu, but he didn't think that Master Wen actually directly made a steamed dish with the pork ribs he bought from Zhuangzi today and this tempeh.
As for the taste of the dish...... Ji Caimai rubbed his stomach and burped: Wonderful!
……
After eating yesterday's spicy but irresistible spicy chicken, today's lunch is afraid that Wen Mingtang will make such spicy but difficult to refuse dishes again, Liu Yuan deliberately hung a bamboo tube of tea around his waist to come to the kitchen for lunch.
Although the chef of Dali Temple has soup to provide, a bowl of soup is not enough for them to dishes such as spicy chicken, so it is better to prepare it in advance.
It is impossible to refuse the spicy dishes made by Master Wen, and the dignified Dali Temple will not be able to predict in advance?
Liu Yuan felt that his prediction was quite good! It wasn't until I walked into the kitchen and met many colleagues who also had bamboo tubes of tea hanging around their waists that I realized that I was not the only one who had such a prediction.
Bai Zhu, who was beside him, twitched the corners of his mouth, looked at the "witty" colleagues, and hurriedly followed Lin Fei, who passed by everyone without changing his color, and walked into the public kitchen.
Although they came from the prison and did not delay any work all the way, since Master Wen came to Dali Temple, everyone's enthusiasm for eating has always been very high, and there are many people who come to the kitchen quickly with the noon bell.
Therefore, even if there was no delay, when I walked into the public kitchen, many colleagues had already sat down next to the food eucalyptus with the lunch they had received and started to eat lunch.
At a glance, his eyes were immediately attracted by the small steamer on the dinner plate.
Watching everyone take the lunch away one by one, and deliberately looked at everyone's rice bowls, the white rice was still steaming, Liu Yuan was suddenly a little puzzled: "Is there a bun in the steamer?" There are buns, how can they be served with rice? ”
Just as he was puzzled, the messenger in front of the nearby eucalyptus had opened the steamer.
The water vapor gathered in the steamer spreads out as the steamer lid is lifted, and under the dense water vapor is a new dish that almost occupies the entire steamer.
In the white porcelain bowl, the steamed pork ribs are stacked in it, the black tempeh is mixed in it, the brown soup mixed with the gravy and sauce is soaked in the bottom layer of the porcelain plate, and the top is dotted with green and red pepper rings, which is very "fresh" at a glance.
Especially compared with yesterday's "thick and colorful" spicy chicken, it looks even more refreshing.
However, although it looks "fresh", along with the appearance of "freshness", there is also an indescribable aroma of garlic, pork ribs and pork meat mixed with unknown accessories, and there is an indescribable hook in the "freshness".
After the errand picked up the entrance of the ribs, the comfortable expression on his face could also be seen. Liu Yuan swallowed his saliva, didn't dare to look at it anymore, hurriedly walked to the stage in three steps and two steps to take his share of lunch, walked to Lin Fei and Bai Zhu and sat down in front of the eucalyptus.
Although today's dish is not a spicy dish, you can see the bones spit out of Lin Shaoqing's bone plate, and after a while, he has eaten two pieces, and then quickly picked up the third piece, which shows that although this dish called steamed pork ribs called tempeh is not a spicy dish, its taste is also wonderful.
Liu Yuan swallowed his saliva, hurriedly put down his plate, lifted the fast son and couldn't wait to clip the steamed pork ribs with tempeh, but when he saw that the fast son was about to clip the ribs, he heard a voice outside.
"Liu Sicheng!"
Why did you come to call him at such a time? The smile on Liu Yuan's face froze, looking at the ribs that were about to be clamped, and before he could hesitate, the voice of the handyman who came to call him outside sounded again.
"Liu Sicheng!"
Lin Fei, who was eating the steamed pork ribs with tempeh that he had been thinking about, glanced at him when he heard this, spit out the bones, and reminded: "Someone is looking for you." ”
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Shangfeng had spoken, and he couldn't take care of eating anymore, so Liu Yuan had to put down the fast, get up and walk out quickly.
Who is it? Why don't you come early or late, come to look for him at this time? When he walked out of the kitchen yard with the resentment of not eating steamed pork ribs with tempeh, and looked at the two and a half children, Liu Yuan's resentment immediately disappeared by half, trotted two steps, and hurriedly walked to the two children and squatted down, saying, "Why are you two here?" What about Lao Wei? ”
These two children are none other than a pair of children in Wei Fu.
However, although he was nervous and worried when he saw the two children suddenly running to look for him, Liu Yuan was still relieved to see that the two children were not carefree on their faces: Lao Wei had nothing to do, but he didn't know what was going on, so he deliberately let the two children run this way.
Sure enough, as soon as he finished speaking, he heard the two children say: "Uncle Liu, Daddy said that he had made a discovery, and asked you to take the time to go over!" ”
After saying this, before Liu Yuan could reply, he heard a burst of "gurgling" ventriloquist sounded, Liu Yuan looked at the source of the ventriloquist - the stomachs of the two children, and immediately helped his forehead: Lao Ji ...... Don't watch two children go hungry!