The few remaining green peppers in the kitchen were used up in time.

Even the people of Dali Temple, who have been "trained" by Wen Mingtang's dishes to have a certain ability to eat spicy, are still not very spicy.

For most people, this spicy taste is really not enough. Not only coveted the unique taste of the spicy taste that stimulates the taste buds, but the body can't stand it, so he can only eat some slightly spicy food.

Therefore, when cooking in the vegetarian day, Wen Mingtang only puts a little amount of chili pepper in the dish, so there are often chili peppers left.

It's a waste to throw it away, Wen Mingtang looked at the remaining green peppers, thinking that if they weren't used in time, they would be thrown away, even so, it would be better to make the best use of them, and make dishes with this pepper as the protagonist instead of embellishment.

There is not much left of the pepper, and I am afraid that I can only make a dish, but this dish dares to enter, and there are few people in Dali Temple, so it is just not wasted.

After peeling the preserved eggs, Wen Mingtang took a cotton thread, grabbed both ends of the cotton thread, and pressed down on the peeled preserved eggs.

Wen Mingtang put the cut preserved eggs on the plate, and then took an iron skewer, skewered a few green peppers on the iron skewers, and roasted them on the fire.

As the sky grew brighter, the first wave of errands who had entered the public kitchen to eat morning food had already entered the public kitchen.

Although it is not yet the time for the morning meal, sometimes it comes early, and if Master Wen and the others have already prepared the morning food, they can eat the morning food in advance.

Smelling the aroma of multigrain porridge and the aroma of fried hemp balls, several errand servants walked to the stage to look at today's morning meal.

The viscous cereal porridge has been placed in the wooden barrel where the porridge is kept, and it emits a steaming heat. At a cursory glance, you can see that in the reddish-brown porridge soup, rice, glutinous rice, black rice, barley, red beans, black beans, red dates and other grains can be seen everywhere.

On the countertop on the side, there is a side dish of multigrain porridge: in order to facilitate everyone's use, the salted duck egg is cut in half, and the orange-yellow egg yolk dyes a layer of orange for the egg white near the egg yolk, which makes people immediately think of the taste of the salted duck egg that has been eaten, the egg white is tender and smooth like tofu, the egg yolk is oily, and there is a soft and rustling taste when eating, which is extremely delicious when eaten.

When the pickled pickles are specially taken out and fried in the oil pan, there is a trace of sweetness that cannot be tasted compared to the original sour and salty taste, and it is much more fragrant than the unfried pickles. Listening to Master Wen, when edamame and new bamboo shoots are on the market, add these things and stir-fry them with Xiancai, and the taste is also quite delicious. But right now, the stir-fried pickles are already very fragrant.

The pickles are specially fried, and the diced radish on the side is naturally the same, the yellow-brown diced radish has an attractive luster, chewed empty, the taste is crispy, chewed carefully, salty with a slight sweetness, it is a small dish that goes well with rice.

In addition to the porridge, the porridge is accompanied by a kind of thing called sesame balls that are being fried by the soup ball master, and the hemp balls fished out of the oil pot are golden yellow, and the appearance is sticky with a layer of white sesame seeds, and the round appearance looks quite cute.

Especially looking at the small and cute appearance of those hemp balls on the countertop, which are more than twice as big as they are out of the pot, I don't know why, I always feel that this comparison is quite interesting.

The small appearance of the hemp ball is similar to the name of the soup ball master, the rice ball, but the appearance made after being served on the table is completely different from the ordinary rice balls.

"Master Tangyuan, can you get the morning food now?" A few errand servants said hello to the rice balls that fried hemp balls behind the countertop, and the corner of their eyes skimmed to Ah Bing, who was holding the spoon behind the countertop, and held the power of "sharing the dynasty and eating".

Ah Bing is the time to grow his body, and in the past year, because of the good food, people have jumped up like a strip, and the whole person is a lot taller, plus Wen Mingtang is squatting behind the stove at this time to roast the pepper, yes, several people didn't see Wen Mingtang for a while.

Hearing this, Ah Bing immediately looked at the rice balls, and saw that the rice balls that were frying the hemp balls nodded, and then took the bowls and plates, and began to serve porridge for a few people, and took the side dishes they needed.

Today's fried hemp balls can be received by one person, but for most people who don't have a special preference, of course, they are hollow, bean paste filling, and sesame filling, and they have to be tried one of each.

When the servants with the trays finished taking the porridge, hemp balls and favorite side dishes and were about to leave, Ah Bing, who had finished distributing the dishes, sat down to rest, and Wen Mingtang, who was blocked by his figure at first, also appeared in front of everyone at this time.

"Master Wen?" After a few errands who were about to leave, their eyes subconsciously fell on the "string of peppers" in Wen Mingtang's hand.

Master Wen didn't know if he was addicted to "barbecue", but he actually took an iron skewer and grilled the left side dishes used for decoration and seasoning, such as chili peppers.

Of course, Master Wen eats spicy food, and it is not impossible to eat chili peppers empty, but the chili peppers on the skewers ......

For the few errand officers who don't cook, the types of various chili peppers are indistinguishable, so they are all called "chili peppers", and now, the original green skin of the chili peppers on the skewers has been burned black, and it is obvious that Master Wen has really "roasted the roasted peppers".

The servants looked at Wen Mingtang, who was holding an iron stick, looked up at them, greeted them with a smile, and hurriedly reminded: "Master Wen, your special skewers are burnt." ”

Wen Mingtang heard this, but he was not in a hurry, while leisurely looking at the blackened skin of the pepper on the iron skewer, he said with a smile: "What I want is the taste of this roasted pepper." ”

After speaking, he felt that it was almost over, Wen Mingtang walked to the stage with an iron skewer and took off the "burnt" pepper on the iron skewer.

A few errand officers hadn't left at this time, looking at the plate of preserved eggs that had been cut on Wen Mingtang's countertop, they couldn't help but be a little surprised: "Master Wen, there is a side dish made of preserved eggs this morning?" ”

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When Master Wen first made the preserved eggs, he smelled the special smell, which made many people a little unbearable, but they were not so repulsed by the taste, looking at the brown transparent preserved egg "white" and the dark green egg core, he was also a little daunted.

This strange smell, strange color, really doesn't look like it can be eaten. However, later Master Wen used the preserved eggs to make preserved egg and pork porridge, which tasted good.

It's just that even if he doesn't reject the porridge with preserved eggs and pork meat, someone asked Master Wen to try to eat a preserved egg with an empty mouth, and he was immediately frightened away after taking a bite.

Since then, except for making pork porridge, preserved eggs have never appeared on their own.

Right now, looking at the preserved eggs cut and placed on the plate, Master Wen is clearly planning to use them alone to cook, just looking at the preserved eggs is already a little unbearable, but with the preserved eggs is also Master Wen's string of burnt chili peppers, these two things are matched together, can they really be delicious?