When Zhang Sijiu handed the boiled eggs to Cheng Wanli, Cheng Wanli was almost moved to tears - although he has received a lot of eggs in his life, but for the eggs that Zhang Sijiu got here, the feeling is different!

All along, what Cheng Wanli felt in Zhang Sijiu was being crushed, pressed to the ground and rubbed.

He never expected that he would be so valued by Zhang Sijiu!

Where is that egg! It's clearly an endorsement!

Cheng Wanli was excited and took the boiled egg.

Zhang Sijiu's next sentence strangled the excitement in Cheng Wanli's heart to death: "Old Cheng, taste it quickly, how does it taste?" What about medicinal properties? No side effects, right? ”

At this moment, Cheng Wanli seemed to hear something crack in his chest.

Zhang Sijiu tilted his head: Why did Lao Cheng look like he was crying?

Cheng Wanli took a deep breath before suppressing the pain in his heart, and then tasted the boiled egg seriously.

The first bite, he was also experienced.

It wasn't until the second sip that he began to calm down and feel the taste of the medicine.

In the end, Cheng Wanli shook his head: "I can't eat it, but it should be fine." Your ingredients are fine. After boiling for too long, the flavors of the spices are all blended together, and it is difficult to tell what else is there. ”

Zhang Sijiu nodded: "That's fine." As long as eating it for a long time has no effect on the body. ”

Food safety is the first issue that needs to be paid attention to in catering!

Then Zhang Sijiu re-set the time and place with Cheng Wanli to learn herbal medicine, and then went back to find Zhaoyin.

After the eggs were boiled and soaked in the improved braised soup, the two of them went home together.

Fortunately, the three-mile road is not too far, and when I got home, it was not dark yet, but the sun had set, and there was only a bunch of beautiful clouds left in the sky.

Zhaoyin's footsteps were cheerful, and Zhang Sijiu was also quite happy.

The two separated at the door of Zhang Sijiu and went home separately.

Xu is already cooking.

The smell of food wafts from the kitchen, and people are hungry.

Zhang Sijiu ate a cake, a steamed bun and half an egg today, and ate a bun with Zhaoyin at noon, and she was already hungry by now, so after she washed her hands, she couldn't help but go into the kitchen: "Second aunt, what are you eating today?" ”

Xu smiled: "Eat stewed tofu." Chilled eggplant and cucumber. ”

Zhang Sijiu swallowed his saliva: Well, it sounds very good!

Xu didn't ask Zhang Sijiu how his business was, Zhang Sijiu took the initiative to take out the remaining three boiled eggs: "The second aunt will cut the eggs in a while, let's eat them together." Business is not bad, and there are a few left, and I and CMB share half of them. ”

Then, she told Xu Shi everything about today's events.

Xu also listened with relish.

Hearing that he had made a total of thirty dollars today, Xu sighed: "This is really a lot." ”

"But there is still no drink to make money." Zhang Sijiu has some regrets: No wonder there are so many chain milk tea shops in modern times! It turns out to be really good money!

However, the main reason for making money is that the cost is low, and the cost of braised eggs is too high.

Just that pot of braised soup - Zhang Sijiu's heart moved, and he whispered: "Second aunt, let's go sell cakes and meat in winter, right?" The braised soup can also be braised meat. When the time comes, the hot braised pork is chopped and put into the cake, how delicious! ”

As he spoke, Zhang Sijiu thought of the meat bun, and then saliva came out - the marinated pork full of gravy, with crispy and crispy buns, or fluffy and soft white Ji buns, are all delicious!

And you can also add a braised egg to it!

Zhang Sijiu felt that he was already crazy.

Xu Shi was also crazy - although she didn't know what the taste of the pancake and meat was, Zhang Sijiu's ability to make money already made her full of confidence!

So she nodded without hesitation: "Okay, let's try!" ”

Xiaosong Xiaobai also ran back from outside, and when he saw Zhang Sijiu, he immediately pulled Zhang Sijiu to watch them write: since they repaired the pigsty, they began to learn to read, and they had to practice several times a day. At least once in the morning and once in the afternoon.

Although it was still written on the bunker, the two were very enthusiastic.

And with this knowledge, in a group of children of the same age, a high identity foundation has been laid: other children, that is not a word of knowledge!

Zhang Sijiu read what they wrote, carefully and patiently corrected them before taking them home.

Xiao Song was led and asked Zhang Sijiu in a low voice: "Will the eldest sister be so busy in the future?" ”

He was a little lost: although he knew that Zhang Sijiu was so busy to make money, but before Zhang Sijiu took them to play, it was more addictive than going into the water, of course he still hoped that Zhang Sijiu would not be so busy and play with them more.

Xiaobai also looked up at Zhang Sijiu with a blank eye.

Zhang Sijiu saw through their thoughts at a glance, and immediately laughed: "Then next time I sell eggs and take you into the city?" When the time comes, I'll buy you buns to eat. ”

The two little ones immediately jumped up, cheering like two little monkeys, and shouted while jumping: "Yes, yes! ”

Zhang Sijiu couldn't help but be infected by their happiness and laughed out loud.

Then, she added very unkindly: "Every three days, if anyone fails his homework and doesn't work seriously, then he can't be taken with him!" ”

The two small breasts stood tall: "I promise that I won't fail!" ”

Zhang Sijiu looked at their high-spirited appearance and smiled: Sure enough, they are still at an age of coaxing!

After returning home, staring at the two little ones and washing their hands, Zhang Sijiu went to look at the little pumpkin again, and then went to help Xu set the dishes and chopsticks to prepare for dinner.

When Zhang Xiaoshan came back with a foot of mud, the meal was about to be served.

Today, Zhang Xiaoshan went to collect wine and rice.

In fact, sake rice is glutinous rice, but glutinous rice is not good as a staple food because it is easy to not digest it if you eat too much. But here I like to use glutinous rice to make mash. Or grind it into flour and use it to make glutinous rice cakes, or rice balls.

Therefore, every household still needs to plant a little.

At this point, it does not occupy the land exclusively, but instead plants a circle around the rice – sake rice is taller than rice and matures early, so it only needs to be harvested early.

There is no need to work hard to harvest, bring a sickle, cut off the ears of rice, tie them into small handfuls, and hang them to dry when the time comes.

When it's time to eat, rub it off and remove the shell.

Zhang Xiaoshan came back with two small baskets of wine and rice ears, which were heavy, and the flat shoulders were a little bent.

But he didn't seem to feel tired at all, but smiled, and as soon as he entered the door, he couldn't help but share with Xu: "This year's wine rice harvest is good, and it will be dried in a few days, so let's have a meal of wine and rice!" ”

Xu Shi also laughed when he heard it: "Cheng, then I will go to the street in two days, buy some brown sugar, boil it into sugar water when the time comes, and eat it with bibimbap!" ”

Who doesn't love sweet sticky rice?

Komatsu and Kobai cheered again on the spot. Even the Yang family, who came out when he heard the movement, was full of smiles.