"Wash the dwarfs and use them as eucalyptus." Hong Lianshuo looked at them with bead-like eyes and said, "It's just that you have to cook dumplings slowly." ”

"Why?" Tao Tao asked anxiously when he heard this.

"Because it doesn't have that big pot, it's going to be slow." Hong Wangyue looked at her with big watery eyes and said.

"Ahh Tao Tao looked at them in astonishment when he heard this, patted his forehead and said, "The big iron pot, I like it very much now." ”

"It's a pity that it can't be done!" Cui Ming looked at her understandingly and said.

"There is no iron." Tao Tao looked at them dejectedly and said.

"The fire is hot, and the dumplings are cooked quickly." Hong Lianshuo said with a smile, "During the cooking of dumplings, I listened to them sing hometown tunes and play with big knives. ”

"Ahh Cui Ming looked at her in amazement.

"Ahh Hong Lianshuo looked at them with a smile in his eyes and said, "It's so lively, and it also passes the time." ”

"Shall we come back for a while?" Hua Rujin said as she dodged her gaze.

"Let's play by ourselves, we can go on if we want, and if we don't want to go, we can wait with peace of mind, absolutely not reluctantly." Hong Lianshuo looked at them with crooked eyebrows and said.

"I can play with a knife!" Cui Ming touched the ring-headed knife tied to his waist.

"Yes." Hong Lianshuo nodded with a smile in his eyebrows and said, "When we come back from the worship, we will start to prepare." ”

&*&

I couldn't sit down on the school ground, and the camp was very big, and I lit a bonfire, and the fancy fish was full of fragrant food.

The dumpling filling has been chopped, distributed, and the dough has been divided.

Rolling dumpling wrappers became the first problem that stumped the big guys.

"This is only a rolling pin, and it's too late to make it!" Hua Yijin looked at Hong Lianshuo with a headache and said.

"It's not simple, you can press it with your hand, there are a lot of us, isn't it easy to press it?" Chef Zhang said with a smile, "This noodle is only the size of a copper plate, let's press it!" "I kneaded the dough into a round piece.

"Yes!" Chef Zhang spread out his hands and looked at the dumplings in his palm.

"Yes, yes, just do it." Seeing this, Hong Lianshuo nodded and said, "As for the bag, as long as you pinch your mouth, don't show your stuffing." ”

We don't require the shape of the dumplings, there will be more opportunities to eat in the future, the tools are complete, and the wrapping will look better.

Anyway, when the dumplings were served, the dumpling skin was not broken and was not cooked into wontons.

"The first bowl of dumplings was placed on the high platform of the school yard to pay tribute to the deceased relatives." Hong Lianshuo looked at them with deep eyes and said.

"Yes!" Mo Sanya replied.

The boiled dumplings are fished out with a grate, put into a bowl, and placed on a high platform.

Honour the memory of the deceased!

&*&

"Good times, good times." Chen Zhongyuan said with a hot dumpling in his mouth.

"Be careful." Hong Lianshuo looked at him amusefully and said, "Don't get excited. ”

Chen Zhongyuan swallowed the dumplings in his mouth with a stiff neck, "It's so delicious, I didn't expect it to be so delicious." ”

"It's better when dipped in garlic juice." Hong Lianshuo smiled when he heard this.

"Yikes! Why didn't you say it earlier, I didn't plant garlic this year, and I had to eat it the year after tomorrow. Chen Zhongyuan said very regretfully.

"Grow garlic?" Jiang Shuisheng shook his head slightly when he heard this, "It's better to have a variety of grains, garlic is just the left ingredient." ”

"If you don't touch the ground, open up a little in front of the house and behind the house, and the palm is enough." Chen Zhongyuan pointed to the house and said with a smile.

"It tastes too much garlic." Cui Ming pursed his lips and looked at them and said.

"Garlic is a good thing as a traditional Chinese medicine." Hearing this, Ye Yunyu tilted her head slightly and looked at her and said, by the way, she popularized the benefits of garlic.

"That's so good, let's plant some!" Cui Ming hurriedly said, "As for the garlic flavor, it's better to rinse your mouth more." ”

Chen Zhongyuan smiled and said, "Anyway, let's be loud, just stay away." ”

"Hehe......" Hong Lianshuo shook his head and laughed when he heard this, "You have to have garlic before you can grow it!" ”

"Ahh No garlic? Lin Nanzheng asked in surprise.

"We haven't even planted garlic seedlings, so how can we get garlic." Hong Lianshuo's smart eyes looked at them and said.

"What does this garlic sprout have to do with garlic?" Lin Nanzheng blinked, blinked and said.

"This garlic grows in the middle and upper middle before the winter, and after the winter, when the wheat harvest next year, the garlic head is cut out of the soil." Hong Lianshuo's warm eyes looked at him and said.

"Is the garlic gouged out of the soil?" Lin Nanzheng looked at her with surprise on his face and said.

"That's right!" Chen Zhongyuan nodded with a smile and said, "Look at Nanzheng like this, I haven't seen it." ”

"No, I've never seen garlic, I don't know what it looks like. I don't even know how garlic is grown. Lin Nanzheng stroked his forehead and said embarrassedly.

"The garlic fragrance is very good, except for the fishy smell, stir-fry the vegetables in an iron pot, stir-fry the green onions, ginger and garlic, and the fried dishes are particularly delicious." Hong Lianshuo said with a snort.

"There's a chance to try." Chen Zhongyuan chirped, chirped.

"Eat the dumplings first, otherwise it won't taste good when it's cold." Hong Lianshuo nodded at the steaming dumplings in their bowls.

"The stuffed pork is fragrant." Hong Wangyue swallowed the dumplings in his mouth, looked at her with a fleshy little face and asked, "Mother, is it enough?" ”

"That's enough." Hong Lianshuo looked at him with a smile and said.

"Then I'll eat a hundred!" Chen Zhongyuan said happily.

"No problem." Hong Lianshuo nodded with a smile, "Chinese New Year's Eve must make people full." ”

The dumplings were wrapped in one pot after another, Hong Lianshuo put down the empty bowl in his hand, looked at them one by one holding their waists and said, "Are you full?" More dumpling soup. ”

"It's full, it's full, it's really full this time." Chen Zhongyuan touched his bulging belly and said, "I have to loosen my belt, it's too much." ”

"Hehe......" Hong Lianshuo shook his head and smiled when he heard this, looking at the guys who were eating hard.

"Mother, can we eat often?" Hong Wangyue tugged at her sleeve and said.

"Of course." Hong Lianshuo nodded with a smile and said, "Wait for this year's ......" and changed his words, "When the harvest is next summer, there is wheat, let's make dumplings and eat." ”

"Yay!" Hong Wangyue said happily.

"If this dumpling is pinched open, the filling will not leak out." Hua Rujin asked in surprise, "How do you eat this?" ”

"Anyway, it's all in the pot, then the piece is a piece, the stuffing is the filling, and you don't delay eating." Jiang Shuisheng said with a big grin.

"If it's missing, it's ravioli." Hong Lianshuo looked at them with crooked eyebrows and said, briefly talking about how to wrap the wontons and how to eat them.

"Yikes! This is good, there is soup and water, a bowl in winter, warm and full. Chen Zhongyuan said with a smile, "Let's eat this when we go back." ”

"Okay, no problem." Hong Lianshuo replied with a smile.

"Oops! You're all full! Lin Nanzheng stood up and shouted.

"I'm full." shouted in unison.