Qianyano raised his voice, "That, audience, first of all, thank you for the gifts, this is called No. 1111 nicknamed the audience who met you, thank you for the big gift, this live broadcast room does not pursue anything, does not compete for gifts, only directly broadcasts the daily life of making food, and those who like to watch can leave a concern!" ”

Qianyano said that it is very clear that it is good to just pay attention to watching, and small gifts can be brushed, like a big gift brushed once, which can make ordinary families bankrupt.

Although the local tyrant has the style of a local tyrant, she is not down-to-earth, mainly because she is not a person she knows, just an audience relationship, and the NPC housekeeper also prompted her, so among the contestants, only her gift is the most, and she can top all the contestants.

The audience could also understand what she meant, and after a moment of silence, the barrage gift disappeared.

In a luxurious and beautiful hall, a sharp gaze stared at the screen and watched the hand, the fingertips of the white slender joints stopped moving, and the thin lips hooked up and spit out a few words lightly, and the voice made people feel nymphomaniac.

"333, interesting!"

At this time, Qianyanuo, who was making fish, didn't know that he was being targeted.

Put a few herring on a few branches that have already been cleaned, smear with freshly crushed ginger mixed with water, use it to remove the fishy smell, and put in the remaining sauce made with ginger, garlic, cumin, licorice, and chili pepper when it is almost cooked.

The heat was almost over, and she put the skewered herring on the shelf, and grilled the fish on the fire.

The movements of Qianyanuo's hands did not stop, and she used the leftover rattan pieces to weave a small double-layered basket when she had time, weaving her fingers like flying, and turning over the fish from time to time to watch the fire.

The audience watched her make grilled fish to the shelf and now see her weaving rattan, all the way down, they were shocked and admired, they didn't see much clearly last night, today is the daytime audience can see clearly, Qianyano's grilled fish process.

Audience 1, "No. 333 is weaving baskets again?" ”

Audience 12, "The magic fish should not be grilled well, so go to weave rattan, and the one with No. 333 is not afraid of roasting the magic fish!" ”

Audience 1151, "As long as you are proficient in controlling the heat and time, you don't need to pay attention to the roasted magic fish all the time, but if you want to master this level, you should be used to it skillfully!" ”

Audience 1132, "I watched it with curiosity, but now the more I watch it, the more I feel it, the food weaving and other things that are live broadcast by the No. 333 contestants are more interesting than those broadcast by other contestants, and you can learn some lost or ancient things, young people should learn it!" ”

“……”

Qianyanuo's ten fingers flew like flying, but the more she got to the back, the more she slowed down, the pain in her hand had to slow her down, and after the end, a small basket thicker than a hand-held basket was completed in front of the audience, and the audience saw this dense and delicate basket, and their hearts moved.

Look good!!

Qianyano cleaned the small basket and put it in the basin to soak it in hot water to disinfect it.

At this time, the fish was also fully cooked, and after applying the sauce, I took one and ate it.

In the absence of oil and salt, fortunately there are some seasoning ingredients to go fishy, otherwise the fish itself is fishy, although fragrant, but it still tastes fishy, with ginger juice to go fishy much better, but it is not much better to eat anywhere, unless the stomach is very hungry, I have forgotten that it is difficult to eat and delicious.

The kitchen utensils are not sufficient, and it is a little difficult to cook vegetables and meat.

After nibbling on a grilled fish, he was almost full, so he did not continue eating, but put the remaining two cooked herring fish on the cleaned brown cotyledons and wrapped them separately, and then put them in the small basket that had been soaked.