"Wife, I found a takeaway restaurant that makes steamed fish very delicious today, and the unicorn perch in Tangfeng Pavilion is inferior to it, you can come and try it together." Ma Yuanjing, who returned home, could only let go of all his precautions and burdens in front of his wife.

"Son, you're tired from studying all day, Dad bought you your favorite egg fried rice." Then he walked to his son's door on the second floor and beckoned his son to go downstairs and have supper together.

"I'm not a kid anymore, and I don't like egg fried rice as much as I did when I was a kid." Ma Chuyang, who was in the rebellious period, was forced to walk out of the room under his father's intimidation, and still went downstairs with his father with his head down while muttering.

"Chuyang, this is the egg fried rice that your father specially bought for you, don't let down your father's wishes." The gentle mother of Chuyang said to Ma Chuyang.

"Got it." Ma Chuyang simply replied with three words.

"This child has had his own ideas since he was a child, you have been running around all the year round these years, even when you are in Xijing, most of them come back in the early hours of the morning, you don't have time to communicate with your child, and the child will inevitably be a little rusty with you." Chuyang's mother has always been the bridge between the two father and son who are unfamiliar.

"I know that I have worked hard for you all these years, and I have always had your understanding and support, so that I can work with confidence." Ma Yuanjing sighed.

"Okay, let's not say more, if you continue to talk about it, the fish is about to cool." Ma Yuanjing stood up and opened the four takeaway lunch boxes.

The double-layer design of the takeaway box of Shanhai Food Garden has good airtightness and heat preservation function, from Ma Yuanjing to the takeaway, when the lunch box is opened, there is still a steam emitting from the steamed fish.

The lunch box of the golden egg fried rice with dry bacteria is not the same as the bowl lunch box of ordinary egg fried rice, and the plate lunch box with plastic and porcelain on the outside is also used, and there is sufficient gap between the plastic and ceramic at the bottom of the lunch box, and the exquisite design makes the heat volatilized by the egg fried rice not re-condense in the lunch box, so as to avoid the water vapor from dripping into the egg fried rice after condensation, and also maintain the temperature in the lunch box.

Ma Yuanjing, who had already eaten a steamed fish in the afternoon, had already prepared in his heart, believing that the level of egg fried rice should not be bad, and the deep and domineering mushroom aroma of dried bacteria passed through the precipitation in the lunch box, and the lid came to the nose in an instant, and then looked at the golden rice on the plate, as if it had just been fried out of the pot.

Ma Chuyang, who has always been hard-mouthed, has eaten egg fried rice from all major restaurants in Xijing because of the superior environment at home, and even tried to cook egg fried rice himself, but where are those egg fried rice opponents of Zhang Mingchuan, who is blessed by the desolate world.

Eating the egg fried rice that his father specially brought back, thinking that he still remembered that he loved to eat egg fried rice, which was originally caused by the child's feeling that he was not taken seriously, but under the magic of Zhang Mingchuan's golden egg fried rice, it seemed to have been dissolved by more than half.

The atmosphere of the family of three gradually became harmonious, and Ma Yuanjing's wife originally wanted to maintain her figure, but she just ate it shallowly, and in the end, she couldn't stop taking one bite at a time.

Two steamed fish and two portions of dried egg fried rice were directly wiped out, and even Ma Yuanjing only grabbed a small half of the egg fried rice and half a steamed fish.

Although I only ate half a fish at night, I still felt that my energy had recovered a lot, until Ma Yuanjing returned to the bedroom and saw his wife, who had been with him for many years, and seemed to have found the impulse of his youth, and he was destined to be not calm tonight.

……

The next morning, Zhang Mingchuan, who woke up, turned on his mobile phone, and the sales of steamed mei fish had become three, and the sales of egg fried rice had reached five.

"It seems that the low-priced egg fried rice is still selling better, and in order to build a reputation, it is necessary to put better rice and eggs on the agenda." Zhang Mingchuan, located under the ancient city wall of Xijing, is surrounded by demolition households and high-paid white-collar workers who have been introduced by talents, and there is naturally nothing to say about their spending power, as long as it is worth it for them, there is no shortage of people who are willing to pay for it.

Seeing that the turnover broke four figures on the first day, continuing to use the high-quality ingredients on the market can no longer meet the needs of Zhang Mingchuan, who strives for excellence.

The rice from the north is suitable for steaming rice, the japonica rice from the south is suitable for porridge, and the rice from Qinzhou, which is in the hinterland of the Central Plains, is the most suitable destination to be made into rice skin.

As for the search for high-quality eggs, it is much easier, after thinking about it last night, Zhang Mingchuan has already booked a train ticket, planning to replace the ordinary eggs from artificially raised chickens that he has been using from the supermarket with fresh free-range eggs in the mountains.

"You only need to take the train for an hour and a half, then take the bus for another hour, and then transfer to an hour to buy fresh Chisha Mountain eggs in Chisha County, Baoji County, next door to Xijing." Zhang Mingchuan, who had already gotten on the train, only carried a backpack and set off lightly, and after planning the route, he embarked on the road to find the well-known Chisha Mountain eggs.

According to Zhang Mingchuan's many years of experience in reading online articles, he knows that the mixed train has always been a place for the protagonist of the novel to meet a master or show his talents, and Zhang Mingchuan, who prides himself on his luck, naturally closes his eyes and waits for the moment that can amaze passers-by.

"Bang dang, woo~" There was a shaking, and the train sounded its horn.

"Baoji County has arrived, please get off the bus in Baoji County with their belongings and get off the bus in an orderly manner."

Zhang Mingchuan opened his eyes as deep as stars, looked at the passers-by in a hurry in the aisle, and walked off the train with the flow of people.

Peace is a blessing.

As we all know, the bus station has been a gathering place since ancient times, there are local ruffians who bully the villagers who are honest and hand over to the city to sell goods, and there are also young people who have just left the mountain village and come to the big city to work hard for their dreams.

Zhang Mingchuan, who is tall and tall, obviously does not belong to their target group, and safety comes first.

finally arrived at the destination before the three jumpers turned Zhang Mingchuan's ass into four petals.

Chisha County, Baoji County, a mountain village backed by mountains, relies on mountains and forests to raise chickens as the county's pillar industry.

"This posterity looks at the face of the student, what is the place to come to the village." As soon as he arrived at the entrance of the village, an old man enthusiastically talked with Zhang Mingchuan.

"Uncle, I heard that the chickens raised in your village are all native chickens from the mountains and forests, and I am a chef, so I came to take a look." Zhang Mingchuan replied.

"Looking white, white, tall, thin and thin, he doesn't look like a chef." The uncle looked Zhang Mingchuan up and down.

"The young people in Emen Village have all gone out to work, that is, the village chief has taken Emen to contract the mountains and forests to raise chickens and plant trees, thinking that the development will be good, so that the young people can come back and have a way out." The uncle led Zhang Mingchuan towards the village chief's house.

Arrived at the village chief's house, after some understanding, the village chief took Zhang Mingchuan to the mountain, looking at the chickens all over the mountains are majestic and strong, although they are free-range, but the ecological management of the mountains and forests is still attentive.

"I think that piece looks like a reed chicken." Zhang Mingchuan saw a group of reed chickens living in a place full of grass and trees on the top of the mountain.

"This is our treasure here, it is the newly introduced chicks, the first batch of Luhua chickens we raised." Hearing the village chief say this, Zhang Mingchuan's eyes couldn't help but light up.

Free-range eggs are more nutritious and healthy than feed eggs, and newborn eggs are also called open nest eggs, which are the first nest eggs laid by young hens within 30-60 days before the start of laying. Therefore, if you can buy the free-range mountain eggs of the Luhua chicken in the head nest, it will definitely be an unexpected harvest beyond Zhang Mingchuan.

"Village chief, I know that this Luhua chicken is your treasure, and the eggs laid are used for breeding, so I want to buy some Yunying Luhua eggs from your head nest, and I am willing to pay twice the market price." Zhang Mingchuan said sincerely.

"We do have some Yunying eggs in the head nest, but since you are a chef, you should also know that this thing is not cheap, and you are really willing to pay double the price?" The village chief was even more enthusiastic when he heard about the double price.

"Young man, you have to know that even if the buyer comes to collect ordinary free-range Luhua eggs, he will give thirty-five yuan a catty, not to mention that what you want is still Yunying eggs from Touwo, which is a priceless thing in the market, and a hundred yuan a pound may not be bought." The village chief thought that Zhang Mingchuan's takeaway restaurant would not be able to afford the price of such eggs, after all, eggs are a daily ingredient that consumes a lot.

"Village chief, I am willing to pay 200 yuan per catty to buy two catties first, try the market's reaction, and hope that you can give me two catties." Zhang Mingchuan gave a price that people couldn't refuse.

"Seeing that you are so sincere in this offspring, then let's do it. In the future, we will become bigger and stronger, but we will have to take care of us more. The village chief finally agreed.

Zhang Mingchuan took 200 pounds of eggs, wrapped each one with a foam net, and finally put it in a tray box for eggs, and set foot on the way home satisfied.

Zhang Mingchuan on the road gave these eggs a sense of security, and their steps were much lighter, and when they got home, it was already past dinner time.

I can't wait to replace the eggs that I have begged for a lot of money, and first give myself a fried rice with dried mushrooms to try the difference between it and ordinary eggs.

Open a newborn egg, the yolk is more condensed and darker, Zhang Mingchuan tried to pick up the yolk with chopsticks.

When you smell it closely, you don't have the fishy smell of ordinary raw eggs, which is very different from the sterile eggs produced after industrial processing.

With the addition of this high-quality egg, the egg flavor of the egg fried rice has been greatly improved, and the level of mushroom aroma, egg aroma and rice aroma has become richer.

"88 yuan can eat such a delicious plate of egg fried rice, so cheap that it makes my heart ache." Zhang Mingchuan said unfinished eating the egg fried rice with new eggs.