[Fish fish], don't 9998, don't want 998, just 588, you can't buy a loss, you can't be fooled, it's better to act.

The 588 yuan [Fish Chest] has just been put on the shelves, which has caused a sensation among the diners who are paying attention to the Shanhai Restaurant.

Fish tartley has been a dish with a long history in Donghua from the beginning, and it was the favorite of many literati and ink writers in ancient times, and many poetry and classics that have been handed down to this day also record the ancients' love for fish tart.

However, due to the increasingly serious damage to the environment caused by human development, the ingredients suitable for making fish tartley have become more and more scarce, and in this fiercely competitive Donghua food industry, with the development of the times, it is constantly updating and creating new products, so until now for many people, there is only a legend left for fish tart.

On the contrary, in the Tang Dynasty, the natural advantages of the sea and the people of Dongying Island, who did not have high requirements for ingredients, gradually carried forward the fish and called it sashimi. Therefore, in modern times, when it comes to sashimi, it is often only thought of as a representative dish of the Toei island country.

Now, Zhang Mingchuan's Shanhai Restaurant has this dish that has disappeared in the northern inland for a long time on the shelves, and the price is still so high, which naturally makes the diners who have been conquered after eating his takeaway extremely curious.

As the first loyal diner of Shanhai Restaurant, Ma Yuanjing, who loves fish and is not bad for money, saw the dish of fish tart, which he had eaten in Dongying Island Country, and chose to place an order without hesitation.

Fifteen minutes later, huge boxy takeout boxes appeared on Ma Yuanjing's desk.

"Look at this box and it's worth the price, it's almost as big as the other three-course takeaway lunch boxes." Ma Yuanjing looked at the big lunch box in front of him and said in surprise.

When the box was opened, a white chill dispersed, and unlike the heat emitted by the other three dishes, the takeaway box of this fish fish was the chill on the iceberg. "When I held the takeout box, I couldn't feel the coldness in it at all, but I didn't expect it to be an iceberg inside." Every time Ma Yuanjing orders a new dish, he will first sigh at the takeaway presentation of Shanhai Restaurant.

Beneath the glittering iceberg, dark brown dipping sauce flows along the four walls of the take-out box.

"Huh? I bought fish in 588, why did I only give me an iceberg? Could it be that the seller was too anxious to put the fish and sent me the plate directly? Ma Yuanjing turned the takeaway box, and after turning around, he couldn't find where the fish was hidden.

Until a ray of sunlight inadvertently shone into the iceberg, the iceberg was shrouded in sunlight, Ma Yuanjing finally found that the iceberg seemed to be covered with a layer of transparent white yarn, and gently flicked it with chopsticks, and a piece of fish as thin as a cicada's wings was clamped.

"Take a picture before eating and send it to Moments." Boss Ma, who had never been in this habit before, saw such a delicate fish belly and suddenly came up with this idea.

"Click" "Click" "Click"

Boss Ma took nine consecutive shots, remembering the tip of the best eating period of fifteen minutes, so he had to call it a day quickly, and it would be a waste of the food in front of him to shoot again.

The light was shining, the clothes were bursting, and the sound was uncontrollable, and a piece of fish went down, and Boss Ma was like surfing in the middle of the sea, one bite after another, wave after wave.

Eighteen pieces of mackerel were eaten clean in less than five minutes, and the dissatisfied Boss Ma poked the iceberg out of the hole, and did not find the fish that he had omitted in his imagination.

"Such an expensive dish, I didn't feel very hungry before eating it, but I felt hungry after eating, it seems that this is still suitable as an appetizer." Boss Ma took out his mobile phone and planned to order a new steamed mei fish and dried mushroom golden egg fried rice for a big meal, and finally a bowl of beard soup.

"You have already placed an order for lunch, and we do not support duplicate orders." A heart-piercing prompt pops up on the store interface of the takeaway platform.

"But I haven't ordered any other dishes at noon, so even if I've already placed a lunch order, it's an unreasonable bug." Boss Ma protested against the phone.

"Secretary Li, come in." After Boss Ma protested, he found that it had no effect, so he pressed the landline on the desk, and in the end, Secretary Li carried everything alone.

As the first diner to place an order in this Shanhai Restaurant, I have the obligation to show you this inexpensive fish tart. [Picture] [Picture] [Picture] "Immediately to success.

While waiting for the meal, Ma Yuanjing posted his first comment in this takeaway restaurant, and by the way, he also posted a circle of friends, carrying out a wave of conscience promotion.

Sometimes a circle of friends of these people often affects a large part of the people around them, and the effect is better than overwhelming brainwashing advertisements.

Zhang Mingchuan, who didn't know about this powerful promotion, was still picking up fresh olive horns in the market at this time, and planned to take it back and grind it himself.

"Boss, do you have high-quality products, money is not a problem." Good olive horn skin is thin and thick, the meat is delicate, the oil content is high, the taste is fragrant, it has the reputation of "mountain oysters", and it is also the essence of Cantonese fish dipping sauce to enhance freshness.

"Young man, you are very knowledgeable, the olive horn here is definitely the freshest in the whole Xijing, and it was brought back by Yunzhou in person, you can rest assured." Said the vendor selling olive corners.

After all, although he monopolized this kind of thing in the market, this kind of condiment with obvious southern characteristics is still limited in Xijing, an inland city in the north.

The price of the premium olive horn is high, it is not easy to preserve, and it will be smashed into their own hands if it is not good, and often the old customers will book in advance if they need it, so this vendor does not come casually Zhang Mingchuan proposed the special goods.

Zhang Mingchuan had no choice but to squat on the edge of the pile of olive horns and began to select the olive corners that met his requirements one by one.

Zhang Mingchuan, whose legs were numb from squatting, finally picked out two catties of barely usable olive horns, and bought two catties of white plums at this stall.

After a big meal of fish and meat in the mysterious space, Zhang Mingchuan, who was difficult to relax, decided to eat some vegetarian dishes at noon.

However, with the experience of eating braised pork and steamed buns in the food street last time, Zhang Mingchuan no longer has amazing expectations for street stalls, as long as they can be clean and hygienic, he will be satisfied.

I found the nearest vegetarian restaurant on the Internet, and when I read the reviews, I highly recommend his barley and chicken hair, which is a must-order when entering the store.

I didn't go far to see the vegetarian restaurant, as soon as I entered the door, the interior was mostly wooden cubicles, and there was a gurgling water around the corner to the second floor, and the whole restaurant was full of antique and quiet atmosphere.

The waitress was wearing a sky-blue cotton and linen gauze skirt, which added a bit of antiquity to the restaurant, and the overall style was so coordinated.

This made Zhang Mingchuan, who had never seen the world, very greedy.

A dish of barley and chicken hair, should be regarded as a specialty of this restaurant, senior chef Zhang Mingchuan is also the first time to see chicken hairy vegetables and barley together, the whole is very light, you can eat without rice.

A bowl of quinoa eight-treasure rice, a lot of quinoa is put in, so that the taste of a bowl of rice becomes richer.

In the end, Zhang Mingchuan asked for another plate of pickled toon pickles in season, because this barley chicken hair cabbage really didn't go for dinner.

A vegetarian meal that is more expensive than eating meat fills Zhang Mingchuan's stomach, and more than half of the price of 186 yuan on the bill should be given to the environment in the store.

"If the score of the last braised pork bun is 4 points, then this vegetarian restaurant is barely enough for 6 points, just passing, or because of the environment and service bonuses." Zhang Mingchuan judged it according to his own standards.

"I heard that at present, in the whole Xijing City, there are several branches of the eight major cuisines that belong to the authentic cuisine, which have always occupied the upper position of the Xijing food industry, and have always looked down on our local snacks in Xijing, and although our local snacks have deep roots, they also compete with each other seriously, and have not been able to form a whole, so as to effectively improve their own status." As a native of Xijing, Zhang Mingchuan has also had a desire to promote Xijing cuisine to the world since he was a child, so that people all over the world can taste the real flavor of Xijing.

Zhang Mingchuan, who went home after eating, was still thinking about how to see the real cuisine of this world, but he didn't know that many people now also want to find him, the chef of the mysterious Shanhai Restaurant.

After many inquiries were fruitless, many people could only leave a review, hoping to contact Zhang Mingchuan, and the evaluation area became lively, and even saw someone calling for Zhang Mingchuan to build a fan group to facilitate rewarding and monthly tickets.

In a mysterious space.

"The mountain of the corner is full of plants and trees, gold and jade, and ochre. There is a beast, its shape is like a cow and a horsetail, the name is Jingjing, and its song is self-proclaiming. "The Gate of Xuanqi on the right is displayed.

"Please make a [perfect quality marinated meat], and open the Qinzhou takeaway delivery function after completion." The Gate of the Xuan Xuan on the left is displayed.

"Finally, the function of the takeaway store can be updated again, the entire Qinzhou is 450,000 square kilometers, and the whole state can be distributed, this is simply a strong black technology, it seems that the time can only be explained to the outside world is to open a branch." Originally, orders could only be placed within Xijing, but under the spontaneous publicity of diners after they were completely conquered, many people outside Xijing also knew that there was such a very, very delicious takeaway restaurant, and even some people who were not far from Xijing drove to Xijing just to try the takeaway recommended by friends.

The sales of Shanhai Restaurant have almost doubled in the past two days, although the price is not low for many diners, but gritting their teeth and taking out a month's pocket money to eat such a meal, it is still acceptable to treat themselves. In addition, there are stable customers who are not bad for money to place orders at any time.