"Hello, fans, friends, family, here is your Junjun to take you to eat Xijing, today is the 16th day of accepting the fan feeding challenge, let's see what the fans have ordered for me today." Junjun takes you to eat Xijing is a food exploration blogger on a short video platform, with a sweet, cute and down-to-earth personal image, he has accumulated more than 200,000 fans so far.

Accepting the challenge of fan feeding, the previous episodes were all about all kinds of strange dishes ordered by fans, and she couldn't help but sigh that these dishes are really beyond the imagination of carbon-based creatures.

In order not to go further and further on the strange road, this issue of Junjun takes you to eat Xijing and chooses a dish that looks a lot normal for fans to eat, but in fact, I really don't want to punish my stomach anymore.

"I'm actually looking forward to the takeaway ordered by fans and friends this time, I also read the evaluation before ordering, and they are all high-scoring praise, so let me test the real feeling of high-score praise for you first. At the same time, according to the usual practice, I also made the same model by myself for comparison. "Junjun takes you to Xijing not only loves food, but also loves cooking, which is what makes her different from other food exploration bloggers.

"This time, fans and friends ordered a total of four dishes, and it was all the dishes of this restaurant. Then I'll taste them one by one in the order that my fans and friends say. As soon as the video turned, Junjun took you to eat Xijing and appeared in the video with two large bags of takeaway krafts.

"The first dish is to eat the fish tart, and at the same time I also bought a fresh sea bream, let's compare it first and see if you can guess which fish trev I made." Junjun takes you to eat Xijing, and takes out his own technique of using half a bottle of water to cut slices of fish with uneven thickness in the open kitchen of her family's large flat floor.

Open the takeaway box of the fish chest, and the iceberg fish fish that shocked Boss Ma, who was not bad for money, was revealed in front of Junjun taking you to eat Xijing

"This, this, this, this is also so beautiful, but where is the fish." While talking, Junjun took you to eat Xijing and gave the mackerel a 360-degree rotation shot without dead ends, and after a while, she found the clue, gently peeled off a piece of mackerel from the iceberg, and displayed it in front of the camera again.

"Seeing such an extreme knife work, I was embarrassed to take out the thick cut of sea bream." Junjun takes you to eat Xijing, and humorously explained that he used a thick cutting technique.

Junjun took you to eat Xijing and ate this piece of fish jelly, and the scene of the explosion of clothes was not cut in if it couldn't pass the trial, and it was changed to a video of the waves.

After eating the whole course of eighteen pieces of fish tart, Junjun took you to eat Xijing and said with a pink face: "I'm sorry, I really can't help it, it's really delicious, I really can't imagine that Xijing, which is deep in the inland, can actually eat such delicious fish tart." ”

"Sure enough, after eating, I feel that my appetite has become better, so let's try the next dish, and I'm looking forward to it." Junjun, who took out the steamed meiyu, took you to eat Xijing, and it was another round of shooting without dead ends.

"Do any friends know what kind of fish this is?" Then I took out the steamed sea bass I made, and it was obvious that the steamed sea bass was carefully arranged, and it was not good from the video.

"Different from the original freshness of the fish, this steamed fish is freshness infused with the essence of human beings." Junjun with a happy face took you to eat Xijing, and after eating it, he took a bite of the steamed sea bass he made.

"The sea bass is still too ordinary, of course, although I can eat the steamed fish with my empty mouth, but let's try it with the dried mushroom golden egg fried rice that is the No. 1 seller in this store." The rhythm of the video is very tight, and obviously Junjun takes you to eat Xijing and is still a mature editor.

"This is the world's first egg fried rice I have eaten in my life, although there are no high-end ingredients such as meat, meat and seafood, but it is not at all like other takeaway egg fried rice, which is full of oil at the bottom of the bowl after eating, moderately salty, dry and not oily, with clear grains and rich taste, which is worthy of being the first in sales." Junjun, who has a deep feeling for takeaway egg fried rice, takes you to eat Xijing, and sighed heartily after eating the first bite of dried mushroom golden egg fried rice.

"It's average compared to my porcini egg fried rice, but they're not professional." Originally, she was ready to eat a bite of this egg fried rice as an ingredient, and then she would eat up her own scrambled egg fried rice later, but the three dishes captured her heart.

"After eating the first three dishes, they were all quite good, and I hope to have a perfect finish to this soup at the end." Junjun took you to eat Xijing, and today's meal was extraordinarily happy, and there was no thunder.

Junjun, who didn't like soup very much, took you to eat Xijing, but he still underestimated the concept of broth in Shanhai Restaurant, opened the bearded soup, and filled a large bowl of sea.

"Where's this soup, it looks more like a pot of stew." Although the video didn't cut into the ending of the first three dishes, Junjun took you to eat Xijing, but he really cleaned the first three dishes, and it has reached the point where you don't need to brush the plates.

"Hahahaha, I finally know why I drank this soup last. I'm afraid that if I drink this soup for the first time, I won't be able to eat the dishes at all. Looking at the soup in front of her, for the sake of the integrity of the video, she still served a bowl and took it as a slipper.

"Dear fans and friends, I will also eat all the rest of the dishes to eliminate waste, and I would like to summarize at the end. Today, this takeaway restaurant called Shanhai Food Garden consumes a total of 1,252 yuan, which is indeed not close to the people in terms of price, but it is still recommended that friends with conditions can try it, or it is okay to order one or two dishes. We'll see you next time. "Junjun takes you to eat Xijing As a food exploration blogger, he rarely asks for gifts in live broadcasts, and he doesn't bring goods, and he usually goes to visit the store to evaluate objectively, if it's delicious, it's delicious, and if it's not delicious, he will say it directly, and he won't take the initiative to recommend fans to go, so fans still believe in her evaluation very much.

A short five-minute video, mature shooting techniques, constantly bursting points to attract people to watch, originally Junjun took you to eat Xijing weekday video of about 10,000 likes, this time with the blessing of Zhang Mingchuan's exquisite takeaway food, the video has just been uploaded, and the likes have exceeded 30,000.

looked at the popular video in front of me, and asked Junjun to take you to eat Xijing and release another video about Zhang Mingchuan's Shanhai Restaurant.

In this way, the comment that Junjun took you to eat Xijing appeared in the comment area of the Shanhai Food Garden takeaway platform, and it was also liked on the homepage by a large number of likes.

"Hello merchant, I am a food exploration blogger, with 300,000 fans on the whole network, and now I have an opportunity to give you free publicity, I don't know if you are interested. If you are interested, please turn on the private message function and talk about it later. "Junjun.

Junjun, who had been unable to send a private message to the merchants of Shanhai Food Garden before, took you to eat Xijing, so he had to leave the message in the comment area.

Zhang Mingchuan looked at the comments in front of him, and suddenly thought that Shanhai Food Garden is becoming more and more famous, especially now that it has opened a somewhat surreal regional distribution function in Qinzhou, will someone find himself along the way, and then tie himself to the operating table for slice research.

Open the business information first, the positioning address inside is displayed as Qinzhou Xijing Tianwaitian, and the address on the business license is also Qinzhou Xijing Tianwaitian, and it is hidden to the outside world.

Seeing this, Zhang Mingchuan couldn't help but sigh that the takeaway restaurant opened for him by the jade card of the Shanhaijing was so mysterious, and it was really magical to be able to open a completely virtual takeaway restaurant under the supervision of the public network in today's era when everyone can only have a real-name account.

"If it can't be queried on the Internet, it may attract some people's attention, but at the moment there is still a lot of security for me. But will the other party find me by tracing the delivery route? Zhang Mingchuan thought that the virtual world was safe, but there was still a risk of being physically tracked.

opened the official takeaway platform and placed an order of egg fried rice, Zhang Mingchuan wanted to see how this magical delivery method was done.

Fifteen minutes later, a silent anti-gravity levitating drone slowly descended from the sky, and stood still at a height of three meters from the ground.

The bottom warehouse was slowly opened, and the takeaway was flexibly put into the takeaway cabinet by the stretched out mechanical arm.

Retracting the robotic arm, the drone lifts vertically into the air until it disappears into the clouds and disappears from view.

A set of processes went smoothly, everything was done quietly, and when Zhang Mingchuan reacted and wanted to try whether he could catch the drone, the drone had already flown upward.

"This time I know the delivery method, and next time if I prepare in advance, I don't know if I can use my hands and feet on the drone, or even get this drone down." Because the drone didn't fly back to Zhang Mingchuan in the end, he was also curious about where the drone and the takeaway inside came from.

Zhang Mingchuan saw that the details were full of black technology, and now as long as he didn't deliberately expose it, no one would know that he was the owner of this Shanhai Restaurant, and he couldn't help but feel a lot more relieved.

"Now it is only the introduction of the miraculous effect of the fish fish that can slightly increase the physique, although it is not obvious, but it is difficult for people who eat it for a long time to ensure that they will find it, and in the future, the Shanhai Food Garden should continue to update the exotic beast dishes of the desolate world, and it is inevitable that there will be more advanced exotic beast dishes, producing more obvious magical effects like the eyes of the beard, and then my Shanhai Food Court is likely to become the focus of the world." Zhang Mingchuan thought about the future development, and also understood why the Jade Plate of the Mountain and Sea Classic hid his information.

"As for the free promotion of food exploration bloggers, it seems that I have no chance." Zhang Mingchuan has not yet been carried away by the praise of the diners.