Fifteen minutes later, Zhang Mingchuan returned to Su Yao's ready-to-wear store with takeaways.

"You try the new dishes in our store, and I hope you can give me a real feedback, which will be a gift in return for this meal." Zhang Mingchuan handed the takeaway to Su Yao.

"What about mine (#'O')" Junjun took you to eat Xijing and saw Zhang Mingchuan only bring in a box of takeaways, and couldn't help but say.

"Aren't you hungry, so that's why you just ordered this dish." Zhang Mingchuan said as a matter of course.

"Hmph, it was just noon, okay, it's almost evening now." Junjun took you to eat Xijing and said.

"Junjun, let's eat this together, I can't finish it alone." Su Yao said when she saw this.

"Yaoyao, you didn't eat well at noon, you can eat this one with peace of mind, how can you cheapen our Chef Zhang for nothing." Junjun took you to eat Xijing and said.

"This dish is too expensive!" Su Yao saw the price list attached to the package at first glance.

"That's why I said earlier that Chef Zhang is not bad for money, Yaoyao, you don't have so much psychological pressure. Sell a few more takeaways, and you'll have all the money. Junjun took you to eat Xijing and said.

"Then I'm welcome, it just so happens that I'm a little hungry, so I'll eat first." After Su Yao opened the takeaway, she was attracted by the aroma of the three-threaded braised noodles, and then saw the braised noodles with a plain surface.

"It's also so delicious, I feel a lot more comfortable after eating." Su Yao, who said that she wanted to share, forgot the image of a lady after eating the three-silk braised noodles from the first bite, and ate a plate of three-silk braised noodles after a while.

"The shredded meat in here is also so delicious, it looks similar, but each shredded meat seems to have a different taste. After eating, I felt refreshed. Su Yao used all the adjectives of her food, but she couldn't describe the wonderful feeling.

Because the sun has begun to set, the dusk in June is no longer as hot as noon, so Su Yao didn't realize the magic of this bowl of three-silk braised noodles for a while, and only thought that it was the psychological effect of removing the boulder in her heart.

"It seems that I invite others to eat the dishes of Shanhai Food Garden and can't increase merit and luck points, this bug can't be stuck." Zhang Mingchuan thought with some regret.

can't get stuck bugs, so that Zhang Mingchuan imagines that he can deliver takeaways when he sees people, and the grand plan to quickly accumulate merit and luck points will be shattered before it starts.

"By the way, you've made all the clothes you ordered, because I almost forgot the purpose of your visit in the afternoon." After eating, Su Yao remembered the clothes that had been made.

"Do you try it to fit, where it doesn't fit, I'll modify it in time." Su Yao, who came back from the backyard, carried four packaging bags with the logo of the ready-to-wear store and handed them to Zhang Mingchuan.

Zhang Mingchuan took the bag in his hand and walked into the fitting room.

Four sets of black chef uniforms, with yellow lines along the edges, each set has a simple mountain logo on the chest, the overall simplicity and atmosphere, completely in line with Zhang Mingchuan's ideas.

"It fits perfectly, and your craftsmanship is pretty good." Zhang Mingchuan, who came out in a chef's uniform, asked Junjun to take you to eat Xijing and Su Yao's eyes lit up, no longer hidden under casual clothes, the cut that fits the body shape highlights Zhang Mingchuan's figure.

Seeing that the night was dark, Su Yao said goodbye to Zhang Mingchuan and Junjun to take you to eat Xijing, and returned to the store alone and fell into contemplation.

"If I had encountered difficulties, would you have helped me so unhesitatingly?" On the way home to send Zhang Mingchuan, in the melodious music of the car CD, Junjun took you to eat Xijing and suddenly asked Zhang Mingchuan.

"What's the matter, you're having trouble too?" Zhang Mingchuan said.

"You tell me if you're going to help me. ヽ(*。 >Д<)o ゚" Junjun took you to eat Xijing and continued to ask.

"Within the scope of my ability, I will help you, just like Su Yao lacks the 300,000 today, but the 300,000 is just a gesture for me, it has no impact on me, and I can help my friends around me, why not." Zhang Mingchuan said.

"It's just a gesture, I see." Junjun will take you to eat Xijing Hearing this answer, she muttered to herself, and a smile appeared on her face that had been calm all the way, in fact, she didn't know what she was laughing at.

After returning home, Zhang Mingchuan entered the days of not going out of the door again, and calmly saved up merit and luck for a week.

With the increase in sales, the effect of three-wire braised noodles has been discovered by more and more people, but because of the high price, it is only circulated in a small circle, and ordinary people will be intimidated by the high price of dishes even if they inadvertently brush up on Shanhai Restaurant.

A week passed, and Tong Yuechan, who was taking a nap, was directly woken up by the heat, and it felt like it had suddenly changed from spring to dog days.

"Dad, I feel the summer heat again." Tong Yuechan made a phone call to her father, since she had eaten the three-wire braised noodles once, Tong Xiangtai ordered Tong Yuechan not to continue to order the three-wire braised noodles first, just to see if the three-wire braised noodles would be like the clear soup on the first floor of the world, and the effect would fade one day.

"I see, it's been a whole week now. In other words, the effect of a bowl of three-wire braised noodles can last for a week. Tong Xiangtai said after receiving the call.

In fact, he didn't know whether a week was long or short, but this magical effect made him addicted, curious, and awe-inspiring.

"Dad, now you can let me eat another three-thread braised noodles, this stuffy weather is really uncomfortable." Tong Yuechan, who is used to the refreshing feeling, can't stand the hot weather.

"Yes, you should also know by now that the miraculous effect of three-threaded braised noodles lasts for a week, so you can eat one serving a week in the future." Tong Xiangtai said.

Although there is no addictive feeling in the three-silk braised noodles, human nature will make him inseparable from things that can bring comfort.

Tong Xiangtai believes that no harmful substances will be used in the first floor of the world, and he can also feel that there are no harmful substances in Shanhai Restaurant, but now this situation must be reported, and at the same time, the dishes of Shanhai Restaurant will be sent to the research institute of the Cuisine Association for composition analysis.

Located on the edge of the North Fourth Ring Road and adjacent to the industrial park, the Xijing Cuisine Association is just an ordinary two-story building from the outside.

Tong Xiangtai's office is on the second floor, and at this time, he pushed open the bookshelves in the office with the takeaway from Shanhai Restaurant, and put his hand on the wall behind the bookshelves.

The wall cracked silently, revealing the elevator behind it, Tong Xiangtai walked into the elevator, aimed his eyes at the camera next to the elevator button, a burst of purple light swept through, and after entering Tong Xiangtai's iris, the buttons in the elevator lit up.

Tong Xiangtai pressed the button on the B3 floor, and the elevator began to go down, and when the elevator door opened again, a steel security door appeared in front of Tong Xiangtai, and there was a disc on the door.

As Tong Xiangtai kept turning the disc, there was a clicking sound from the inside of the door, until the last click, and the steel safety door ten centimeters later slowly opened.

Behind the door was an empty room, lined with various kitchen utensils covered in bulletproof glass, an iron pot with a hole in it, a kitchen knife with only a handle left, a wooden frying spoon, and a vegetable mound that had been turned into sawdust.

All kinds of broken kitchen utensils are protected like treasures.

After passing through the corridor, we arrived inside the research institute, where there were only four researchers in white coats in the huge test site.

"President Tong, did you come to the institute for something?" The director of the research institute of the Xijing Cuisine Association is at the same level as the vice president, and asks Tong Xiangtai with his chicken-like hair.

"Director Lin, a new restaurant has recently opened on the market, but the latest two dishes on the shelves have some special effects that are different from ordinary dishes, this pan-fried pearl cockroach fillet can treat the flu, and after eating, sleep and the flu will be better. What's even more amazing is that this three-thread stewed noodle can maintain a refreshing feeling after removing the heat for a week. Tong Xiangtai put all the dishes on Director Lin's table.

And this takeaway restaurant claims to the outside world that the dishes are filled with corresponding ancient herbs, and the effect is achieved. I can still believe a few points in the first course, but the feeling of the second course, I have only experienced it in that place, so I can't be wrong. Tong Xiangtai continued to state his reasons.

"That place!" Director Lin looked shocked and continued to confirm: "Are you sure it feels the same as the food in that place!" ”

"I'm sure!" Tong Xiangtai said with certainty.

"Okay, I'll make this a top priority for the Institute." Director Lin said excitedly.

After sending Tong Xiangtai away, Director Lin carried the dishes from Shanhai Food Garden out of the door of the laboratory full of various chemical experimental equipment and high-tech instruments, and returned to his bedroom.

Unlike the laboratory, which is full of modern atmosphere, Director Lin's bedroom is more like an ancient person's room, with intricate patterns carved on the stone table in the middle of the room.

If you look closely, you can see that the legs of the stone table are all through the floor, deep into the ground.

Director Lin put the takeaway delivered by Tong Xiangtai in turn in the center of the stone table.

Steamed meiyu without any reaction.

Dried mushroom golden egg fried rice, nothing happens

Bearded soup, nothing happens.

After the fish was placed on the stone table, the iceberg began to glow with a layer of light, and if you look closely, you will find that the flesh of the fish is glowing, but the faint light is blocked by the mist emitted by the iceberg.

The sauce color on the outside hides the changes on the inside.

A semi-finished meatball, just when Director Lin was about to change to a new dish, the meatballs emitted a beam of white light, flickering and changing, Director Lin held the meatball with trembling hands, and said excitedly: "Really, really, really." Then he carefully put the meatballs in the jade bowl beside him.

The white light emitted by the oil seal crested deer leg is faster, more noticeable, and more stable.

The white light of the fried pearl cockroach fillet is not as good as the oil-sealed Zhu Zhu deer leg, but it is also stronger than the carrot meatballs.

Three silk stewed noodles because of the noodles accounted for a large part, although the white light emitted by three kinds of shredded meat is more obvious, but it is also very inconspicuous, fortunately, Tong Xiangtai's heavy reminder, Director Lin found out the strangeness of the shredded meat.

"I didn't expect it, I really didn't expect it, it's not two dishes! It's a four-course meal! Director Lin looked at the test results in front of him and muttered to himself excitedly, laughing as he spoke.