"The steamed fish at the beginning of the heart is indispensable, and the son named the fried rice with dried mushrooms and golden eggs, and the meatballs are even more indispensable, plus the four new dishes on the shelves, it should be about the same." Ma Yuanjing, who is not spending money lavishly, also began to plan carefully, and after choosing the dishes, he thought about it and placed an order.

Looking at the familiar take-out lunch box, all this is like a world away, one dish after another is opened, the food exudes a hot aroma, full of healing power.

Ma Yuanjing, who did not forget his original intention, first took a bite of steamed meiyu, and the tender fish activated the taste buds in his mouth, "This is the taste, it has never changed!" ”

Ma Chuyang looked at the old father's satisfaction after eating a bite of steamed meiyu, and he could guess that the old father must have not eaten this favorite dish for a long time, and he also picked up a pair of chopsticks and put it in his mouth.

The father and son chewed the steamed fish in their mouths, and then looked at each other and smiled, and the wife felt full of happiness when she saw that the father and son were so intimate.

The sensible Ma Chuyang took the initiative to pick up the plate of dried mushroom golden egg fried rice and divided it into three parts, the one given to his parents first, and the rest was finally allocated to his own bowl.

The fried meatballs are crispy on the outside and tender on the inside, and the juice of the meatballs is completely locked in them, one after another, before they feel much, they were all eaten by the three of them.

The next new dish is also what Ma Yuanjing is looking forward to the most, in the past, every time a dish was put on the shelves of Shanhai Restaurant, he would place an order as soon as possible, but this time he had the opportunity to taste it after a long time, and he was a little more curious about the new dish.

Fried vegetables with fried red deer leg confit is a whole leg meat that includes the thighs and calves, although it is not big, but the golden color is also particularly attractive.

Ma Yuanjing picked up the knife and slashed through the crispy skin of the Zhu deer leg, the crisp "click" echoed the sound, crisp but not hard, the golden skin of the Zhu deer leg was easily cut, but there was no debris, the blade continued to go down, the meat of the Zhu deer leg had been stewed soft, and the texture of the muscle was not hindered in the slightest.

The knife edge is wrapped in a layer of light grease to wrap the shape, and the final cut of the red deer leg meat, although it is not a thin and thick piece, can stand on the plate without dispersing, Ma Yuanjing blocked the chopsticks that his wife was going to clip the vegetables first, but gave the first piece of red deer leg to his wife.

Not greasy, not old, not loose or rotten, Ma Yuanjing's wife feels that all this has become just right in this piece of meat, so that his wife, who originally didn't have much love for meat, also fell in love with this fried seasonal vegetable with fried red deer legs in oil.

Ma Yuanjing loves to eat fish, which is something that the family of three knows, and when he saw that there was fish in the new dish, his wife and son respectively sandwiched a piece of Ma Yuanjing's bowl that was cutting meat.

Seeing that Zhu Xiong's legs were almost divided, Ma Yuanjing put down the knife in his hand and picked up the pan-fried pearl cockroach fish fillet in the bowl.

Ma Yuanjing, who has been tired for a long time, has become weaker and weaker, and headache and brain fever have been more frequent recently, but for the sake of his wife and children at home, he has been holding on, but the pan-fried pearl cockroach fish fillet is in the belly, and under the crispy shell of the fish fillet, the fish fillet made of surimi does not need to chew it to naturally volatilize its taste, eliminating the germs in Ma Yuanjing's body.

Therefore, the pan-fried pearl cockroach fish fillet in front of him is the most suitable dish for Ma Yuanjing to eat, and Ma Yuanjing can also feel that his body is healed by this wonderful dish again, and he can't control it and eats most of the fish fillet in one breath.

Ma Yuanjing's wife and son saw that he was planning to eat alone, and the chopsticks in their hands also sped up, and the joyful atmosphere filled the table.

The three-wire braised noodles served are the most ordinary-looking among all the dishes, but the budget-conscious Ma Yuanjing knows the price of this dish, so of course he doesn't dare to underestimate the current plate of three-wire braised noodles.

In fact, until now, except for the young Ma Chuyang, who has eaten a lot of food, Ma Yuanjing and his wife have almost eaten to eight points full, and older people often don't let themselves eat too much.

Ma Yuanjing asked his son to eat braised noodles first, and he and his wife drank soup first.

Ma Chuyang picked up the three-wire braised noodles, and when he looked closely, he didn't find any difference, until he put it in his mouth, he realized that the seemingly most ordinary three-wire braised noodles actually contained such a multi-layered taste and taste, the noodles full of soup became dry after stir-frying, and the layered shredded meat was full of fineness, and Ma Chuyang felt a lot more comfortable at this time.

Ma Yuanjing and his wife watched their son show an uncontrollable expression after eating a bite of the three-silk stewed noodles, and they were also startled, and only after their son calmed down did they know the wonder hidden in the three-silk stewed noodles, so they also ate it.

After eating, Ma Yuanjing and his wife also showed the same expression, and even sighed that the price was really unjust.

It's a pity that the three of them ate one serving, and the effect that can be achieved in the end will naturally be divided equally by the three of them, but even if the family knows at this moment, they are willing to share it equally with the family.

After the baptism of the obvious effect of pan-fried pearl cockroach fish fillet and three-silk stewed noodles, this family of three has obvious expectations for the last dish of the equally expensive belly bun hook.

The belly wrapping hook is carried in a cup, the belly is crystal clear, after a long time of simmering, there is only a thin layer left to wrap the hook, the hook inside is clearly visible, do not look carefully only think that it is a cup of old hen soup.

Ma Yuanjing pierced it with chopsticks, the thin belly was stronger than what he saw, the chopsticks obviously felt a trace of obstruction, and then "poofed", the chopsticks out of the hole as the starting point, and spread rapidly, at this time, the hook was completely in full contact with the soup in the cup.

As for the broken belly, it shrank into a thin piece and was pressed under the hook.

With the invasion of the soup, the whole hook became fuller, and it was obvious that the previous steaming completely filtered out the water in the hook, and now it is filled with delicious soup again.

The hook is not big, but it is enough for three people to eat, and as for the last piece of small belly, it was given to his wife by Ma Yuanjing.

After eating, the three of them felt that although the taste was delicious, it did not have the obvious impact of the three-threaded braised noodles at all, but they didn't think much about it, after all, a happy reunion dinner for the family was more important than anything else.

"Dad, I'll go upstairs first, I don't want to miss next year's college entrance examination." Originally, Ma Chuyang's academic performance was in the middle of the stream, but because of this incident, his learning progress was delayed by a month.

Before, he thought that his family background was good, even if he failed the college entrance examination, he could inherit the family business, and he would still have no worries about food and clothing for the rest of his life, but now Ma Chuyang, who is sensible, wants to be the pride of his parents.

After returning to the room, Ma Chuyang opened the dusty textbook for a long time, and the hypnotic words came into his eyes.

"Huh? How did knowledge that I didn't understand thoroughly before suddenly feel so simple? Ma Chuyang, who reviewed from scratch, felt as if he had the Internet in his head, and he could search for the correct answer just by reading it once.

The books are turning faster and faster, and in less than two hours, they have already turned to the content they haven't learned, looking at the new content one by one, the content that has been reviewed before emerges, helping Ma Chuyang to understand it.

The content he had read was imprinted in his mind, and even if he hadn't heard the teacher talk about it, he felt that he had completely mastered it.

"How so?" After learning a subject in three hours, Ma Chuyang even felt very relaxed.

In order to verify the effect of learning, Ma Chuyang found a set of mock test questions that he had not done before and answered the paper by himself.

The questions on the test paper are not difficult, and they can't create a little obstacle to the water-based pen in Ma Chuyang's hand, and they will all be answered after an hour.

Ma Chuyang couldn't wait to answer the answer, 146 points! There is no perfect score, just because the last big question is beyond the scope of the textbook.

In fact, he didn't know why his mind suddenly became so smart, but the current real test paper results couldn't fool people, and in one go, he picked up a new subject and continued to study.

Ma Chuyang was in the room for a whole day to review and study, and he didn't even have the heart to eat dinner, Ma Yuanjing and his wife were relieved and distressed to see it.

"There is only English left, which has always been my weakness, and these letters are also the most hypnotic words." I opened the brand new English textbook, and with my strong memory, I memorized the English words in the textbook by rote.

"If I used to be able to test 50 points in English, I can now test almost 80 points in English." Ma Chuyang forcibly finished learning this English book, and his mind has enriched a lot of vocabulary, and it is not a big problem to do single choice and cloze in the blanks, but reading comprehension and English composition are still stumbling.

"It seems that tomorrow I will have to review the old English textbook and fill in more words and basic grammar." Ma Chuyang studied from noon to eleven o'clock in the evening, and no matter how flexible his brain was, he felt drowsy.

It's a pity that the ideal is very plump, and the reality is very skinny.

Ma Chuyang, who woke up the next day, found the English textbook he used to have, but he couldn't find the feeling of learning it yesterday, but he didn't turn two pages, and he was hypnotized by the English textbook again.

Seeing that the assessment of the superchef was getting closer and closer, according to Zhang Mingchuan's original calculation, he would only be able to accumulate enough merit luck points after the assessment, but the sales of Shanhai Restaurant inexplicably ushered in a wave of enthusiasm, causing him to save enough merit luck points in advance.

"Sixty-four thousand and twenty-five points of merit and luck." Zhang Mingchuan felt the opportunity to break through the sixth layer of his own realm, and began to choose to break through without hesitation.

The majestic merit luck poured into Zhang Mingchuan's body in an instant, and the eight veins of the Qi Meridian were washed by the merit and luck at the same time, constantly breaking and repairing, until the meridians of the whole body were unblocked, this pain did not stop.

After the breakthrough was completed, Zhang Mingchuan found that after this breakthrough, the body did not discharge dirt again, but some black blood stains oozed out from the skin.

It's just that according to the different exercises practiced in the desolate world, the nodes that each monk runs are different when he is practicing, but Zhang Mingchuan has opened up all the nodes around him!

"In the future, the merit and luck required for each breakthrough will only increase, and if you save it again, I am afraid that it will become more and more intense; And now that you can absorb merit and luck at any time, you won't have the vision of expelling dirt as you did at the beginning, so you won't have to worry about it. "The pain caused by Zhang Mingchuan's breakthrough to the seventh layer of the Self-Refining Realm this time was something that he hadn't had six times before, which made him particularly concerned.

So I changed my mind and decided to refine merit and qi in real time, and when I broke through, it would become natural.

Seeing that tomorrow would be the day of the special chef assessment, but now that he had broken through to the seventh layer of the Refining Realm and met the requirements for entering the Flood World again, Zhang Mingchuan stood in front of the gate of Xuanjiao.

[Mission]: "The beautiful mountain, with many gold and jade on it, and many stones under it, has beasts, its shape is like a fox, and the nine tails, nine heads, and tiger claws, the name is called the nephew, and its sound is like a baby, and it is a cannibal." Obtain a hundred-year-old nephew Neidan, hint: The nephew is a close relative of the nine-tailed fox, and is the best at spiritual attacks, giving birth to a tail every 100 years, and a thousand years of tribulation, and giving birth to a song in each catastrophe. ”

[Quest Reward]: "Fetal Transformation Transformation, Merit Qi Luck Point +800." "The Gate on the right shows the content of the mission.

I looked at the Gate on the left again.

System binder: Zhang Mingchuan

Race: Terran

Cooking level: Senior Chef

Dishes for sale: steamed meiyu, fried rice with golden egg with dried mushrooms, bearded soup, fish belly, braised fine meat, meatballs, fried vegetables with fried red deer leg in oil confit, pan-fried fish fillet with pearl cockroaches, stewed noodles with three silks, and belly bun hook

Exercises: Merit alchemy

Realm: Refining the seventh layer of one's own realm

Divine powers: Breathing Wind [Skilled], Inextricably Linked Magic Hand [Entry], Nine Breaths Convincing Qi [Fragment]

Merit Luck Point: 25

Looking at the content in front of him, Zhang Mingchuan, who had thought for a while, entered the desolate world again.

At this time, in the mountains of Caili, a young man in a white feather coat was rushing in the mountains, and the speed was so fast that the naked eye could only catch an afterimage, but not far behind the young man in the white feather coat, he was closely followed by a nephew with three heads and nine tails.

No matter how the white-clothed young man accelerated and turned, he couldn't get rid of the three-headed and nine-tailed nephew behind him, and even the three-headed and nine-tailed nephew deliberately drove him in the direction of the mountainside, and his cunning eyes were full of teasing.

"Damn, this nephew is almost close to four thousand years of cultivation." The location of Lishan is generally the living space of a nephew who has just survived a catastrophe, but he didn't expect that the young man in white feather coat had just come and met a nephew who had cultivated for nearly 4,000 years.

At this time, the white-clothed young man was bitter in his heart, not only to be wary of the powerful nephew behind him, but also to prevent encountering other nephews, if he came again, he would really be in a dilemma.

Just as the young man in the white feather coat was looking for a way out, he saw an incredible scene, only to see a young man in a light blue feather coat appear under a giant tree out of thin air.

"It's so looming, could it be the predecessor of the Yang God Realm! Saved! Seeing this, the white-clothed young man rushed towards Zhang Mingchuan, who had just entered the desolate world.

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