Jiang Hua didn't know what Zhang Kai said about him, he was working hard to help wipe the car, this sunny weather, the weather forecast of the Special Administrative Region said that it was suitable for outdoor car wiping.

After washing the car and eating, the craftsmanship of the master chef in the canteen is indeed top-notch, and the ingredients here are not expensive, so the master can show his cooking skills to his heart's content.

There was nothing to do in the afternoon, Jiang Hua continued to study, and when he first arrived abroad, he was exposed to a job that he had not done before, and learning was essential.

The next day, the master chef of the canteen finally worked hard and made barbecued pork buns, and a rich aroma filled the restaurant.

"Master Tang, barbecued pork buns today." Jiang Hua asked happily.

The master is fiddling with the big spoon, this newcomer, he likes it from the bottom of his heart, he has only been here for a few days, and he has already come to help the cook twice.

"Yes, the ingredients sent by the compatriots in Chinatown will improve the food for everyone today."

Jiang Hua said with a smile: "Master Tang, do you have a lunch box here, pack a few barbecued pork buns, and when I finish eating, give them to the little brother who sells hot dogs at the door, and let's shock him with flower delicacies." ”

Master Tang's face changed: "Xiao Jiang, you just came, you can't mess around." ”

"Hey, Master Tang, don't worry, I made an appointment with him before, and invited him to eat our food, isn't it doing things, isn't it friendly and close to the people."

Chef Tang said happily: "Then it's okay, you eat steadily, I'll leave five for you, and when the time comes, serve it hot to the black man, and shock him well." ”

After breakfast, Jiang Hua walked out of the station with a lunch box and came to Jiexin Park.

Mike was still selling hot dogs at the old place, and the business was good, with two people standing by the dining car, waiting for him to make hot dogs.

Jiang Hua stood quietly and waited, and when the two guests walked away with hot dogs, Mike looked up and saw Jiang Hua.

"Hey, my flower grower, would you like another hot dog today?"

Jiang Hua smiled and shook his head, and Mike pretended to be sad and said, "Friend, you make me very sad, Mike's hot dog will be fascinating, but you have abandoned it now." ”

Jiang Hua shook the lunch box in his hand: "Planting flowers and delicacies, I promised you before, let's taste it first." ”

"I Have a Catalogue of Ghosts and Gods"

Mike looked at the lunch box in Jiang Hua's hand and said in surprise: "Oh, planting flowers and food, I went to Chinatown to ask, and they told me that the flower planting family does have food that I can't eat in my life, not one person who says this, but everyone who says it." ”

Jiang Hua shrugged his shoulders and said with a smile: "What's the matter, I'm not talking nonsense, I won't lie and deceive my friends." ”

"I tasted Zuo Zongtang chicken, it is indeed delicious, except that it is more expensive, there are no shortcomings, this point is not as good as Mike's hot dog, cheap and delicious."

Zuo Zongtang chicken, Jiang Hua can often see this dish from American dramas, it is said that it was invented by the chef on the treasure island to entertain the ugly Chinese people, a typical ugly Chinese food.

Jiang Hua handed the lunch box to Mike and said to him with a smile: "Then you can taste the authentic flower food, which is definitely more delicious than Zuo Zongtang's chicken." ”

Opening the lunch box, Mike saw eighteen pleated buns, white and tender in appearance, still steaming.

"Jiang, what is this? Bread? ”

"Steamed buns, a food with a history of thousands of years, and have different flavors all over the country in the flower planters, this is a more southern practice."

Taking the lunch box, Mike complained and said: "Hell, more than a thousand years of history, the history of a piece of food is several times longer than the history of the ugly country, Jiang, you are showing off nakedly." ”

Mike picked up a bun and was about to stuff it into his mouth, Jiang Hua hurriedly called out to him: "Be careful, Mike, there is stuffing here, it will be hot." ”

Mike slept with a smile: "Jiang, your flower planting and delicacies are full of traps, just like I eat Zuo Zongtang chicken, he told me that it is very cheap, and I almost have enough turnover for a day." ”

Mike broke the bun in half, and a steaming scent drilled his nose, and Mike took a deep breath.

"Oh my God, what a magical smell it is, I feel like I'm in it."

Mike couldn't wait to take a bite, half of the dough, plus half of the barbecued pork filling, and the sweet flavor integrated Mike's taste.

As he chewed, Mike exclaimed, "Oh my gosh, oh my God, it's so delicious, what a taste it is, what makes me so addicted." ”

Mike couldn't bear to take a bite, chewed slowly, tasted every bit of taste, and then swallowed.

At this time, another person came to buy a hot dog, and naturally he also smelled the fragrance, and drilled straight into his nose, and he couldn't seduce himself.

"Mike, is this your new delicacy? I wanted to try it too, it was so exciting. ”

Mike was reluctant to give away the buns, put the lunch box in his arms and said, "Oh, don't even think about it, this is a flower delicacy given to me by my friend." ”

"Growing flowers and food? Did this friend of yours send it? The man pointed at Jiang Hua and asked.

Mike said proudly: "Yes, he is a flower grower, a friend of Mike." ”

The customer then asked Jiang Hua, "Friend, where did you buy this delicacy from, I also want to buy a little bit and taste it." ”

Jiang Hua shrugged his shoulders helplessly and said, "I'm sorry, this is not for sale, maybe you can go to Chinatown and ask to see if there are any barbecued pork buns for sale?" ”

"Char siu bun, char siu bun." The one pronounced it twice in a weird accent: "It's a weird name, I'll remember it for now, I'll go to Chinatown and ask." ”

There was no barbecued pork bun, so he could only helplessly say to Mike: "Mike, give me a hot dog, you really don't consider transferring a barbecued pork bun to me, I can give you double the hot dog money." ”

"Don't even think about it." Mike put the lunch box in the food truck before he started grilling the sausages.

After sending the customer away, Mike asked, "Jiang, I have a question?" ”

"What's the doubt?"

McNah picked up a barbecued pork bun, pointed to it and asked, "It's amazing how your chef stuffed the meat into it without a single hole on the outside." ”

This sentence made Jiang Hua laugh, and it is said that Chaplin also asked the chef how to stuff the bean paste into the rice balls, which is why the pie became pizza after going abroad.

Jiang Hua could only signal how to roll the dough, how to wrap the filling, and how to pinch out beautiful pleats.

Mike called it magical, and when Mike finished eating, Jiang Hua asked for the lunch box back, which was the property of the public family and could not be lost.

On the way back to the station, Jiang Hua thought about it, planting flowers and food is very tempting for the old ugly people now and in the future, why can't we start work from this, so that more people can taste the flower food and understand the flower culture.