Chapter 427: Ding Bian

Madame Xue saw it clearly, just for a short while, the clothes behind Tianwu were already soaked in cold sweat.

"Tianwu, how is my daughter?" She chased after her.

Even if she knows that this thing is definitely not ordinary, but the mother and daughter are connected, she still has to understand the truth.

Tianwu stepped out of the door with one foot, and he didn't want to pay attention to her, but thinking of the friendship between the two for many years, he still said a few more words.

"Offending such an existence and still being alive has shown the kindness of the other party."

"Who the hell is that?" Lady Snow said anxiously.

"God-like beings." Heavenly Witch said word by word: "The fire of his soul is as dazzling as the sun, even if all the people of the seven sects in our body are combined, they are nothing more than ants in his eyes......"

"How is that possible!" Mrs. Xue didn't believe it at all: "Old Ancestor Yu is the first person in the world, and the two people outside are deeply jealous of his old man - how can there be the kind of person you said?" ”

"It's not a man, it's a god." Tianwu sighed, and didn't want to say anything more to her, "Believe it or not, he's there." ”

"I have seen Yu Lao Zu in the indescribable land, the soul fire is like a torch, much stronger than us, but it is impossible to compete with the sun and the moon."

"Ling Yuan is still alive, which means that his old man is just a small punishment and a big precept, as long as he survives this period of time, he will be cautious in his words and deeds in the future, and there will definitely be a future. Do it yourself. ”

After the Heavenly Doctor left, Mrs. Xue sat in front of her daughter's bed for a while before getting up and wanting to leave.

"Mother." Xue Qiandai called her weakly: "Don't worry, Tianwu's words, I believe it, I will definitely be able to get through it." ”

"I know." Lady Snow said with a smile.

She walked out, and her face immediately turned ugly.

Although I don't know what kind of sacredness my daughter has offended, it can't be the one named Tao Le.

If you lose the face of the Xue family, you still want to be okay with no one, it's simply impossible.

She called the young man from the previous time: "How's it going?" ”

"Don't worry, the door owner has been arranged, and you will not be disappointed."

Tao Le had no idea that these undercurrents were surging.

She was smiling at the large bowl in front of her, taking a deep breath of the aroma and moving her index finger.

This snack is called "Dingbian", also known as "Dingbian paste" or "pot side paste".

First, boil the soup stock that has been boiled a long time ago, and when it is 70% hot, rub a circle of rice milk along the inside of the pot, and a layer of white rice paste will form on the edge of the pot.

These rice pastes, after the water vapor rises, and then scrapes down into the soup, it goes through three processes: roasting, steaming, and boiling, and becomes a delicious "Bao".

Tao Le took a bite of the "spine" and immediately smiled. Its flavor is smooth and delicate, full of elasticity, which suits her taste perfectly.

What amazed her even more was the thick soup in the bowl.

This is not an ordinary bowl of soup, it is added with fresh oysters, shredded shiitake mushrooms, dried clove fish, chicken liver, shredded squid, shredded bamboo shoots, enoki mushrooms, shallots, dried shrimp and other more than ten kinds of ingredients.

The soup was still a little hot, but Tao Le couldn't care about it so much, drank most of the bowl in a row, and ate several pieces of white and tender "stalks", so he stopped.

Xia Huangquan had been watching her carefully, and when he saw that she was eating sweetly, he also showed a satisfied smile and enjoyed it slowly.

His back is straight, his eating movements are not slow, but he has a noble taste, and his every move is calm and unspeakably pleasing to the eye.

For some reason, the scene in front of her always gave her a sense of déjà vu.

"It's delicious." Tao Le put aside his inexplicable emotions and said sincerely: "This shop is really good, and the things are also to my taste." ”

"If you like it." Xia Huangquan put down the spoon, his eyes were full of smiles: "You should also like those snacks later." ”

As he spoke, the boss came up with a large tray.

"Here comes the braised eel!" He put down a large deep dish, plus a plate of black vinegar and a plate of sesame oil.

The dish is made of red eel pieces, garnished with shiitake mushrooms and cabbage, and the soup is steaming hot and fragrant.

Xia Huangquan took clean chopsticks, sandwiched a piece of eel for Tao Le, and poured half a spoon of black vinegar and a drop of sesame oil.

"The eels in this house are all gray moray eels of more than two catties, and the meat is delicate and fat."

"Although it's called braised eel, it's different from what we're used to, which is braised with soy sauce, sugar and wine." Xia Huangquan explained seriously: "The boss pickles red yeast rice, dips it in cornstarch and deep-fried, and then cooks it with side dishes. ”

Tao Le listened as he picked up the fish and took a bite, his eyes suddenly lit up.

It's so delicious! The eel is marinated and then stewed, and the entrance is very rich, reflecting the plump beauty of the eel to the fullest.

After eating a whole piece of fish, Xia Huangquan took a small bowl of vegetable soup and handed it over.

Tao Le couldn't bear to brush off his kindness, so he tasted it again.

Then she understood why the boss added such a process of cooking with the vegetables after frying the eels.

The slightly fatty fried eel segment is accompanied by the sweetness and refreshingness of cabbage and shiitake mushrooms, and the flavor is enhanced by bonito flakes and basil leaves.

Tao Le didn't care about speaking, just took one bite after another, and ate the whole plate of braised eels with Xia Huangquan to the bottom.

If it were in reality, she should have been full by now and started looking for stomach and diet tablets.

But here's the game. As long as she has money and wants to eat, she can taste all the Manchu and Han banquets.

The next dish is five-flavor octopus. The small octopus that has just been caught, cleaned up after removing the mucus, and then fished out after a little blanching, is shiny, white and chubby on the plate, wafting a faint smell of the sea.

The boss placed a small plate in front of the two of them.

"Five-flavor octopus, in addition to paying attention to the blanching time and ensuring the fresh and tender taste of the octopus, the most important thing is this five-flavor sauce." Xia Huangquan waved off the boss and introduced Tao Le himself.

Tao Le picked up an octopus, soaked it and put it in his mouth. Under the bite, it is quite amazing.

Needless to say, the octopus has a variety of flavors.

The sweetness of enthusiasm, the sourness of loss, the deep bitterness, the saltiness of labor, the rebellious and crazy spicy, like the five vowels are intertwined, complex and delicate, and they play a psychic sound.

Five-flavor juice, five flavors are miscellaneous, just like life, joy is often followed by pain, prosperity is often accompanied by loneliness.

Tao Le suddenly felt something in his heart, so he seriously asked about the recipe of the five-flavor sauce.

"The so-called five flavors are sugar, vinegar, tomato paste, and soy sauce, and add sesame oil after mixing thoroughly." Xia Huangquan talked eloquently: "In order to enhance the taste, the owner of this shop specially added minced garlic, minced ginger, chopped green onion, chopped chili pepper and chopped coriander, and enriched the layers with lemon juice. ”

Tao Le wrote them down one by one, and then looked up at Xia Huangquan: "You are very good at cooking, are you also very good at cooking?" ”

(End of chapter)