What catches your eye is a large table full of dishes, which are not only fragrant but also delicately presented.

For example, in the long oval plate in the middle, there is a whole squirrel fish, golden in color, like a needle mouse, poured with crystal clear soup.

There is also a lifelike snow-white squirrel at the end of the plate, with a pair of dark eyes, looking straight at the fish, revealing a salivating appearance.

"Master, this plate of squirrel fish is made of mandarin fish that has just been retrieved from the ice breaking of the Songhua River, which is the most tender and delicious." Xiao Qi pulled out a chair and invited Tao Le to sit down, and introduced according to her gaze.

Tao Le lifted the chopsticks and tasted it carefully, it was really crispy and delicate, sweet and sour, and it was many times stronger than the squirrel fish she had eaten before.

As she munched on her taste, Simu watched her intently, waiting for her reaction.

Although his cooking skills have been systematically tempered and can be called the first person in Blue Star, he still cares, for fear that it will not suit her taste.

"It's delicious." Tao Le's eyes narrowed happily: "It's the most delicious squirrel fish I've ever eaten, and the little squirrel on the side is also carved very realistically." ”

As soon as these words came out, Ximu's heart was relieved, and infinite joy was inexplicably born in his heart.

For her sake, he could spend a century and a half learning to cook.

To be able to get a compliment from her, and to see her eat happily, I was satisfied.

This kind of thing, in the past, he couldn't even think about it, let alone do it.

But now, he's happy to do it.

"Xiao Qi, have your cooking skills been upgraded?" Tao Le asked.

Xiao Qi had already been instructed. This table of dishes must be made by her, and she can only make it.

Otherwise, could there still be a snail girl and a fat cat prince running out of the house inexplicably? This is not in line with Blue Star Science.

"Yes, master, Xiao Qi's cooking skills are no less than the world's top chefs."

She didn't lie either. It has indeed been upgraded, and it is indeed comparable to the world's top chefs.

But Her Highness's craftsmanship is still above her.

Grandmasters and masters, strictly speaking, are not very far apart.

It's just a line, and when it is raised, the food made adds an incomparable, indescribable charm.

But just like this, countless people can't rise to the top with all their life's strength.

Tao Le only felt that every dish he ate today had reached the ultimate in sight and smell, the most beautiful, the most fragrant, and the indescribable taste when he ate it in his mouth.

This is probably the legendary dish that shines, right?

On the whole table, her favorite dish is a "crab sheng".

Because she is in the mainland, she rarely sees such fresh pike crabs, so she can hardly eat raw pickled seafood on weekdays.

But in her previous life, she had been to a coastal city and had eaten similar crab shengsheng there, but the taste was not much different from what she tasted today.

The crab in front of me weighs two or three catties, although it has already been disassembled into pieces and soaked in sauce, you can still see the clues.

Tao Le ate a piece, but he was still unsatisfied, so he took another piece and put it in his mouth and sucked it.

The crystal clear crab meat paste slides directly into the mouth, salty, fresh and sweet, accompanied by a hint of spicy, which can be called a superb.

Not only Tao Le, but Xi Mu also has a soft spot for this taste, and repeatedly pointed out to let Xiao Qi feed it.

Tao Le ate four or five pieces in a row, then stopped and asked, "It's the first time I've seen such a big pike crab." And how exactly is this raw pickled pickled and why is it so delicious? ”

"Naturally, there are no crabs of this size in the offshore waters." Xiao Qi said: "It was caught by a robot diving into the deep sea, and it was immediately sent over while it was alive." ”

"As for the method, it's not that difficult. Clean the belly and back of the live crab with a soft brush, then soak it in light salt water and rinse it with cool boiled water. Cut the crab claws and legs, open the shell, remove the gills and cut into several pieces. ”

"The key to raw pickling, in addition to the freshness of the crab, is the preparation of the sauce."

"Grass fruits and sand kernels are peeled and the seeds are extracted, the shells are cut into pieces, and ground into fine powder with cumin, pepper and pepper. Take a small amount of cumin and peppercorns, add minced ginger, green onions, a tablespoon of sesame oil, a tablespoon of vinegar, two tablespoons of soy sauce, half a tablespoon of sugar, and an appropriate amount of salt, pour in the crab segments and mix well, put in the refrigerator and marinate for one hour. ”

When Tao Le heard this large string of ingredients, he instantly had a headache.

"Little Seven." She tasted a bite of the three fresh porridge with shrimp and sea cucumbers, and boiled it very deliciously, and said very satisfied: "With you here, I just need to know how to eat, and I'll leave the cooking or something to you." ”

Xiao Qi rarely didn't respond. The ugly cat uncle on the side looked at him with burning eyes, and slapped the table a few times with his paws.

It seems that she and he are heroes (females) see things in kind! They all love Xiao Qi's cooking skills.

Even if she increased Tao Le's imagination a hundred times, she couldn't imagine that His Royal Highness the Prince, who was handsome and cool, would wash his hands and make soup for herself.

After the meal, Tao Le sat comfortably on the sofa, Ren Ximu lay in his arms, and then opened the handout.

In a few days, the first acupuncture and moxibustion pulse control and hemostasis workshop will start, and she still has to carefully figure out how to teach so that these students can master this technique quickly and well.

She has received the registration, and among the 200 students in the first phase, there are less than 50 Chinese medicine practitioners, and the rest are all Western doctors.

They don't know the acupuncture points of the human body at all, and they haven't touched the needle, so it must be difficult to teach.

But no matter how difficult it is, she can't back down. Because that's why she turned in this technique, and she wanted to spread it out so that more people could be treated.

However, at this time, the organizer of the Medical Association has not yet told her the specific location and arrangement.

Thinking of this, Tao Le dialed a phone call.

Wu Jiang, an officer of the Medical Association in charge of education and research, picked up the phone.

"Teacher Tao?" Wu Jiang's voice was very enthusiastic: "You want to ask about the venue?" ”

"Hey, it's all because I forgot to tell you, the workshop is held in Yunshi, and I will be notified that it will be issued later—it also saves you from running around, doesn't it?"

"The organizer is Miao Technology, they took the initiative to come to the door, and their attitude was particularly positive and enthusiastic, not only providing the venue for free, but also discounting the accommodation and catering of the participating students."

"Is the venue set at the Miao Hotel?" Tao Le glanced thoughtfully at Ximu in his arms.

There was a smile in his black and gold eyes, and he must have been in the know.

"That's right, it's the Mio Hotel!" Wu Jiang responded.

"So, are you ready for the mannequin teaching aids you mentioned earlier?"

"Regarding the matter of teaching aids, Miao Technology refused, saying that there is a more advanced method - why don't I call you and you contact him?"

"No need, so be it." Tao Le glanced at Xiao Qi, who was standing in front of him, and hung up the phone.

"Don't be angry, master. There are indeed more suitable means for your teaching, and you don't need to think too much about it......"

Xiaohai also loves to eat raw pickled shrimp and crabs! The formula provided to you, you can try it.

Note that for the sake of health, it must be live shrimp and crabs! You can also add a little coriander and chili pepper to enhance the flavor!

(End of chapter)