"Brother Sun, the sun hasn't gone down just now, and you have worked so hard to make a fire, but now, I'm afraid it's a little difficult." Xue Keqing said.

Sun Wanlou nodded, put down his chopsticks and stood up: "The program team didn't say that they couldn't help each other, so I'm going to help them when it comes to fire." ”

The two videographers looked at each other.

This kind of mutual help, they really don't explicitly prohibit it, but it will affect the calculation of points.

The rules released before made it clear that each group had to rely on their own strength to build a camp and cook food, and this fire was naturally one of them.

If you accept help from others, don't blame yourself for scoring less.

Sun Wanlou leaned over and picked up a burning piece of wood from the fire and walked towards Ximu.

Before he could get to the front, he saw a bright flame rising in front of the stove over there.

He leaned over in surprise, and only then did he realize the lighter in Tao Le's hand.

Lighter? How could there be such a thing? And, where did it come from?

He turned to look at the two photographers, only to find that they were silent—indicating that the origin of this thing was legitimate.

Well, that's fine.

Sun Wanlou put down the firewood, sat back under Xue Keqing's unexplained gaze, and took a piece of mutton and chewed it slowly in his mouth.

Thinking of the hard work he had just done to drill wood to make fire, and even his fingers were stabbed by wooden thorns, he felt a little helpless.

The fire in the stove is stable. Simu poured in the white rice and cooked the porridge, and then opened the backpack he was carrying.

Under the puzzled gaze of a group of others, he took out two bowls, four plates, two flavor plates, two pairs of chopsticks and spoons, and a bottle with an unknown sauce.

Bowls, plates and spoons are all made of Ru porcelain, thin as paper, green as jade, sound like chime, placed on the stone platform on this desert island, it has a more simple and elegant taste.

The stone platform is only more than three meters long, and Sun Wanlou and Xue Keqing are sitting on the other side, so they can naturally see his every move.

Xue Keqing looked at the leaves on his table, which turned into a miserable green in the bonfire, and then looked at the ceremonial tableware on Ximu's side, and finally couldn't bear it anymore.

"What's the deal with those cutlery?" She asked the cameraman: "It's not always distributed by the program team, right?" ”

The videographers hung their heads at the same time and remained silent.

They know it well, for the super gold father, who sponsored the massive funds of the program group, enough for them to shoot dozens of episodes of the program at any cost, Mo said that he just brought a set of tableware, even if he put forward more requirements, the director would still be satisfied.

Presumably, the audience who understands the cause and effect will definitely understand and understand them.

"Keqing, don't ask." Sun Wanlou saw it more thoroughly than her: "If I'm not mistaken, this should be the item that Mr. Xi initially chose." ”

"That's right." Simu nodded, but said more.

"It's just that the things we get are all about one, and you can take a whole set at once." Sun Wanlou quipped.

This time, Simu didn't answer again. He lifted the lobster to the stone platform and put it away.

The round blade of the iron plate gently swiped across the back of the lobster, and the entire lobster shell peeled off, as if a mysterious zipper had been opened.

The white lobster meat is taken out, cut into slices very quickly and evenly, and arranged on a disc in the shape of two white peonies, and then decorated with a few well-shaped leaves, which are as delicate as works of art.

The cameraman's eldest brother didn't know when, but he had already rushed to the front and took a lot of big close-ups of this plate of lobster sashimi.

I've never eaten pork, and I've seen pigs go.

Huaguo cooking is exquisite in color, flavor and flavor, and the plating itself is a rare effort.

In contrast, the cooking anchor at the next table is much worse in this regard.

Simu's men didn't stop, and quickly lifted the lobster skull, removed the gills and stomach, and took out a large lump of pale yellow shrimp brains.

This thing is similar to crab roe, the taste is very mellow, and it is used to make steamed eggs and porridge, which are the best choice.

Simu broke open the two shrimp shells, took out the tender meat in them, and put them together with the lobster brains for later use.

Then he picked up all kinds of fruit stems and leaves, or chopped them, or squeezed the juice, or chopped them, and made at least a dozen things that everyone could not understand.

After taking two flavor plates and taking out five or six of them for blending, Xi Mu invited Tao Le to the front of the stage and delivered a pair of chopsticks to her.

"Lele, how about tasting it?"

Tao Le was stunned as early as when Ximu showed his skillful knife skills and exquisite plating skills.

It seems that he really doesn't brag about it, he does have an extraordinary talent in cooking.

Thinking of his love for food in the past, it seems that there is no problem with studying cooking seriously.

Tao Le actually didn't quite understand what life was like for certain privileged classes under the imperial system, and her years of living in a harmonious world limited her imagination.

She took the chopsticks, and she was not polite, so she picked up a piece of lobster meat like Hetian white jade, soaked the sauce, and put it into her mouth tentatively.

As soon as she ate it, her eyes lit up instantly.

The sweet shrimp meat, paired with a sour and sweet sauce, brings an indescribable sense of satisfaction and enjoyment, and hits your taste buds wave after wave.

She quickly swallowed the food in her mouth, and ate three or four pieces in a row, before she looked up at Simu, who had been waiting for her response intently:

"The fresh flower dragon is indeed delicious, but this sauce is the icing on the cake. How do you make it? ”

Ximu gently wiped a trace of sauce from the corner of her mouth with his fingers, and then said: "There is no wasabi on this island, so I used the recipe of the ancient method of golden jade as a reference, and collected some ingredients with similar tastes, and I have this taste." ”

Seeing that Tao Le still didn't know much, he patiently explained to her how to do it.

"Jin Yan is also known as Ba He Yan, is the first fish sauce in the Northern and Southern Dynasties, with garlic, ginger, orange, white plum, cooked corn, japonica rice, salt, sauce blended as the sauce, the taste is sour, sweet, spicy, salty, and the freshness of the fish, it is the convergence of five flavors."

No wonder it's so delicious. Tao Le ate two more pieces, and then remembered Ximu, and hurriedly persuaded: "Don't patronize me, you can eat together." ”

It was such a simple invitation that immediately made Simu look radiant.

"I'm not hungry." His voice was extremely pleasant, full of warmth: "You eat first, I'll make a few dishes, and it will be fine soon." ”

Tao Le is naturally embarrassed to eat alone.

"I'll wait for you."

"Okay."

Ximu's movements were fast, and after only a few moments, he served fried wild vegetables, fried lamb chops with herbs, a plate of cold rabbit, and two bowls of lobster porridge.

(End of chapter)