Chapter 104: Praise for Cooking

Sun Hong saw Yu Qing enter the kitchen, looked at Yu Huimin and said with a smile: "Let's have a good time today, Yu Qing's cooking skills are this." She gave a thumbs up.

Yu Huimin hadn't eaten it, and she didn't know how good it was.

Sun Hong swallowed greedily when she thought of the meat she ate last time: "The food she cooks is better than the one in the restaurant in the town." ”

Yu Huimin hadn't eaten it either, so she didn't know, but she echoed: "Well, then I'll have to taste it later." ”

Zhang Sufang and Yang Cuihua were busy working on the side, although they were tired, they were not uncomfortable at all.

Yang Cuihua looked at Zhang Sufang with a smile: "Sister-in-law, why did you say that Aunt Yu is so powerful, our little sister will definitely be happy when she marries in the future." ”

Zhang Sufang raised her eyebrows: "Then for sure, you didn't hear Zhang Guihua say that you earned a thousand yuan last time you bought wild boar, and this time there is more meat, and it must be more than a thousand."

Suffer, my little sister will be comfortable in the future, Aunt Yu is getting better now, I heard Erdan say that lotus leaves eat chicken legs at home. ”

Where is Aunt Yu's rumors so terrible, it's all nonsense.

Speaking of Aunt Yu's reputation is so bad, it was spread by Su Hua, and now it seems that Su Hua and Aunt Yu are at odds and deliberately spread rumors.

It's too late today, Yu Qing plans to make a simple stew, and just steam some steamed buns.

Wait until tomorrow afternoon to treat everyone well.

The stewed dish is a messy stew, and there are all kinds of dishes, but the taste is still excellent.

And the stew is simple.

The steamed buns were handed over to Li Mei.

Yu Qing went to the vegetable garden to pick a few peppers, picked a winter melon, and a large handful of rape, beans, mushrooms and bamboo shoot vermicelli at home.

Wash the vegetables and cut them up and put them in the basket.

Yu Qing washed a large piece of fat and thin pork belly and cut it into small slices.

"Snowflake, come and light the fire." Yu Qing shouted.

Xu Xuehua immediately ran over, and Lotus Ye looked at her brother again, but she didn't come to help.

In the past, Xuehua was not willing to work, especially the fire, and when she sat in front of the fire in the summer, she died of heat.

Now that he has been taught by Yu Qing, he is no longer arrogant and domineering before, but has a little more gentleness and virtuousness, and is much more sensible.

The snowflakes lit the fire, Yu Qing took the pot and put it on the fire, boiled the bottom of the pot and added oil, and when the oil was hot, stir-fried the star anise ginger and shallots and garlic until fragrant, and then poured the cut meat slices into the pot.

Stir-fry evenly, stir-fry the oil from the fatty meat, then add soy sauce to adjust the color, then add the winter melon and stir-fry evenly.

Add the beans to it, and finally add all the other side dishes, then put in the seasoning, stir-fry a few times, pour in water, and start a pot of stew.

After almost all the steamed buns are steamed, the stewed vegetables are also ready.

Yu Qing lifted the lid of the pot, and the fragrance of a pot of meat wafted out of the kitchen.

Several people in the courtyard swallowed their saliva.

There are more people who need more dishes and chopsticks, so she took out some of the more dishes and chopsticks in the cabinet at home, washed them and shouted: "Dad, Brother Jianguo, Brother Chunsheng, sister-in-lawΒ·Β·Β·Β·Β·Β·Β· Time to eat. ”

"Jianguo, Chunsheng don't be busy, wash your hands and take your daughter-in-law and children to eat quickly." Old man Xu said.

He washed his hands and took Xu Xiaoyi and the others to set the table in the house.

There were a lot of steamed steamed buns, and Li Mei and Yu Qing carried a basket of steamed buns into the house.

Xu Jianguo and several people took the dishes and chopsticks and began to serve rice, one bowl per person, and more than 20 people each served a bowl of meat and vegetables with half a pot left.

Mrs. Xu said with a smile: "Eat more, but you can finish the meat and vegetables, otherwise it will be bad tomorrow." ”

Sun Hong smiled and said, "Auntie, don't worry, Yu Qing's cooking skills are so good, we will definitely be able to finish eating." ”

"Delicious sister-in-law, eat more, this time is not enough, eat simply, I'll cook a few tables of dishes for us tomorrow, let's also taste the taste of this wolf meat." Yu Qing said with a smile while holding the bowl.

"No, we haven't eaten it yet, try it." Sun Sufen answered, her face full of happiness.

In the past few months, she feels the same as the Chinese New Year, her sister-in-law sends a bowl of meat to eat when she is fine, and she eats meat almost every few days, although she eats less, it also accounts for the meat.

It's only been two months, and she's eaten so much meat again, and she is looking forward to tomorrow's meal.

Yu Huimin was also a little surprised when she ate the food in her hand, she didn't expect Yu Qing's cooking skills to be so good.

After dinner, the women's family went back to rest, leaving a few men at Yu Qing's house to continue to pack up the wild things.

Li Mei and Yu Qing cleaned up the kitchen.

Old man Xu asked the two of them to go back to the house to rest.

Yu Qing took advantage of the time before returning to the house to take the basket to the kitchen, and poured out all the pheasants in the bag.

"Dad, there are still a bunch of pheasants here, let's divide them when Brother Jianguo and Brother Chunsheng leave, and when everyone finishes eating, let's take some away from them." Yu Qing said.

Old man Xu nodded at this assignment.

Yu Qing washed her hands and then went back to the house.

She had been busy in the mountains for almost a day, and her back hurt from exhaustion, so she fell asleep when she lay down on the bed.

When I opened my eyes, it was already the second day, and the sun was high in the sky, and the sun was shining through the windows in the house.

She rubbed her eyes and got out of bed, got dressed, and walked out of the house.

"Mom, you're awake, the food is hot in the pot, Xiaoyi and they went to work." Li Mei looked up at her and said.

Yu Qing looked surprised: "What time is it, and you're leaving?" ”

Li Mei smiled: "It's past ten o'clock, Xiaoren said that you must have been tired from going up the mountain yesterday, so he didn't let me call you." ”

Yu Qing rubbed her waist but was a little tired, mainly climbing trees.

The children of the original owner, the eldest is honest, the second is smart, and the third is a little out of the box, and his temperament is unstable.

Anyway, the three children are all kind-hearted and filial.

Yu Qing looked at the yard, it was clean, the two wild boars were dismantled and placed in the yard, and the wild wolves also stripped off their fur and placed them in a row on the wooden table.

"Mom, my grandfather came in the morning and asked if these wild boars were directly pulled to the town to be sold, or were they sold in the village?" Li Mei came out with the food and put it on the table.

Yu Qing thought for a while and said, "Sell some to the people in the village, but the two who ruined my reputation yesterday will not be sold to them, and Ma Cailan and Su Hua will not be sold to their families." ”

Li Mei responded: "Okay, I'll go and talk to the captain." ”

After saying that, Li Mei ran away.

Yu Qing sat in the courtyard and ate, and after eating, she went into the kitchen and began to wash the dishes.

As soon as she came out of the kitchen, she saw Xu Jianguo coming over with a bunch of people: "Yu Qing, these are all meat sellers." ”

"Brother Jianguo, it's the same as before, I'll go get the scale." Yu Qing finished speaking and entered the house.

Xu Xiulan still keeps accounts, this time Xu Xiaoren went to collect the money, and the two of them looked like a good match when they stood together.

The aunt who bought meat in the village quipped: "This is still a good match between Xiaoren and Xiulan." ”

Yu Qing smiled: "No, I liked Xiulan when I was a child." ”

Xu Xiaoyi was in charge of cutting the meat, this time it was about the same as last time, there were a few fewer families and there was not much change, but it was still sold for more than 260 yuan.