"Mom, how about me wearing this dress?" Li Mei changed into clothes without patches.

When she got out of the house, she looked excited, and on the first day she went to work, she had to dress up neatly, so as not to be looked down upon by her colleagues.

Yu Qing looked at Li Mei in light blue clothes and nodded with satisfaction: "It's good, it's neat, and it's good-looking." ”

was praised by her mother-in-law, Li Mei smiled shyly, and then said, "Mom, I'm ready, let's go." ”

Yu Qing nodded and pushed the bicycle out of the yard, Li Mei didn't know how to ride a bicycle yet, it just so happened that Yu Qing was fine, and she also took her to recognize the way.

"Mom, I'll learn how to ride when I get back from work, and I'll ride to work by myself when the time comes." Li Mei patted her chest and said.

Calculated in her heart when she would be able to save enough money to buy a car, and when Xiaoming and Xuehua went to work, the two of them would definitely need a car, and she was embarrassed to compete with them for a car.

When the two of them arrived, the restaurant had just opened, and she asked Li Mei to wait at the door for a while, and then she went to the restaurant first.

Looking at the three people in the store, Yu Qing advised: "I hope you don't tell anyone about the fact that I am the boss, including my son and daughter-in-law."

You just treat me like a stranger. ”

Wang Fenglan immediately agreed: "Good boss." ”

Ren Xianggui was old and thought a lot, and said with a smile: "Okay, if we are alone, we will call you boss in private." ”

Yu Qing nodded, and she beckoned to Li Mei outside the door: "Li Mei, come in." ”

"This is the chef in your back kitchen, Ren Xianggui, she is older than you, you just call him uncle, this is to help the chef, called Han Wanzhong, who is also older than you, you can just call him Brother Han."

"This is Wang Fenglan, the waiter in front of her is also older than you, you can just call her sister." Yu Qing introduced them one by one.

Li Mei wrote it all down in her heart, looked at a few people and bowed and shouted, "Uncle Xianggui, Brother Han, Sister Wang, hello, my name is Li Mei." ”

This bow startled several people, Wang Fenglan reacted the fastest, and hurriedly helped Li Mei up, with a flattering face: "Li Mei, you are too polite, you will be colleagues in the future, take care of each other." ”

As she spoke, she stretched out her hand and gestured to Li Mei.

Li Mei hurriedly stretched out her hand and looked frightened, the colleagues in this restaurant are too good, she thought that everyone would look down on her from the countryside.

Yu Qing saw that several people got along well, and she felt a lot more relieved, she was afraid that Li Mei would be afraid of being timid.

She approached Li Mei's side and whispered, "You are waiting now, I will go and call your colleagues to go out and say something, so that they can take more care of you."

Otherwise, I'm afraid that they will bully you when I leave. ”

Li Mei nodded hurriedly, her face was moved, her mother-in-law was so good.

Yu Qing asked her to sit on the side, and she beckoned the three of them to hurry to the back and into the office.

She instantly looked serious and looked at a few people: "In the future, the rules of our restaurant will be changed, Brother Ren, I have eaten the food you cooked before, and I think the big dishes you make are very delicious."

It's just a homely meal, you may think I'm talking big, but you can taste the food made by my daughter-in-law today, and you'll know. ”

Ren Xianggui was really uncomfortable at first, but seeing Yu Qing's confident appearance, he hesitated a little, straightened his posture and said with a smile: "Then I want to taste Li Mei's cooking." ”

Yu Qing was a little surprised when she saw that he was not angry, the chefs of this era are quite individual, and to put it bluntly, they are very proud.

The chef is a good skill, and he can basically be an old chef for more than ten years, and he can't listen to others say that he is poor, and she thinks that Ren Xianggui will lose his temper.

I guess she was careful.

"Brother Ren, you are a chef, when the time comes, if she does something wrong, you can also point it out." Yu Qing smiled and said, Li Mei also has a talent for cooking.

But there is a recipe for cooking, and she will also have some simple home-cooked meals, and the rest of the big dishes really can't.

Xichen Town is full of small families, and when they come here to eat, they will eat some home-cooked food, which happens to be what Ren Xianggui is not good at.

The cooking is a little inferior to the other side, but the fish meat last time, Master Ren did it very well.

But these meat dishes are scarce, and there is no chance for him to show his talents, and this restaurant will fail.

When the land is divided in the coming year, the state encourages the development of the economy, and everyone's life will get better and better, so the food will begin to be strict, and everyone will pursue deliciousness.

At that time, Ren Xianggui will definitely be able to mix well, as for why he didn't go to the state-run restaurant, Yu Qing doesn't know, but he stays in her restaurant, and he can teach Li Mei, Yu Qing thinks it's worth it.

It's not enough to have talent, you have to know how to do it, and if you don't know how to cook the order, it's for nothing.

Ren Xianggui modestly agreed, he was content to keep this job, and he didn't care about being ridiculed by others or anything.

"Let's sell steamed buns first in the morning, Feng Lan, do you dare to go out and stand at the door and shout?"

"What are you yelling about?" Wang Fenglan looked curious.

Yu Qing said the lines she had thought of, and their restaurant had been in bad business before, first, there were too few dishes.

Second, there is a state-run hotel opposite, and people think that self-employed people have nothing good, so many people don't come.

Wang Fenglan listened to what Yu Qing said and immediately agreed, she was able to come here to work, it was because of her thick skin that the former boss let her come.

Otherwise, where would her students who have not graduated from elementary school find this job?

There was still an hour before eight o'clock, and Yu Qing ordered the task to let the big guy start to prepare.

On the first day, time was tight, and Yu Qing followed and went to the back kitchen to help.

Li Mei thought that her mother-in-law was not at ease, so she came to take care of herself, and she was even more moved to cry.

Ren Xianggui is in charge of cooking porridge and spicy soup.

Yu Qing and Li Mei were in charge of adjusting the bun filling, they prepared three kinds, one with mushroom filling, one with leek filling, no pork, Yu Qing wrapped the Orleans chicken filling.

There is no Orleans material here, and she bought it from the mall this morning.

As soon as Orleans took it out, Ren Xianggui smelled the smell on the tip of his nose, and wanted to ask what it was, thinking of Yu Qing's instructions, he planned to wait for Li Mei to be absent before asking.

After the bun filling is mixed, the kitchen is full of fragrance, and then the steamed bun is steamed.

Hurry up and hurry up at eight o'clock when all the buns are steamed, on the first day Yu Qing because she couldn't figure out whether the business was good or bad, she didn't do much, and made a hundred of a filling.

After the buns were cooked, she took three buns by herself, one for each filling.

Wang Fenglan just ate it, and when she saw the bun, her eyes lit up, and she didn't feel too hot and took it and ate it directly.

Ren Xianggui looked at the bun and it was no different, picked up a shiitake mushroom and took a bite, a fresh fragrance spread in his mouth, it was obviously the same ingredient, but the two of them made an indescribable taste.

"Brother Ren, how is it?" Yu Qing asked.

"It's delicious, it's better than what I made!" Ren Xianggui was a little melancholy, sure enough, there are people outside the world, and there is a sky outside the sky.

However, he is a little unconvinced that he has been a chef for more than ten years, and he has not yet done a good job with a girl who is less than twenty years old.

Could it be that this is talent!

Alas, Ren Xianggui was a little uncomfortable.

Han Wanzhong ate Yu Qing and Li Mei's buns, and suddenly smiled, watching the two of them pat each other: "Auntie, this bun you and Li Mei made is amazing." ”

Yu Qing smiled and asked them to move the buns out and start selling.