It was not too early to finish buying the food, Ren Xianggui pushed the cart and returned to the restaurant with the food, and Yu Qing followed him.

As soon as she arrived at the restaurant, Wang Fenglan looked beaming with joy, looked at Yu Qing and shouted, "Boss." ”

"Where's the boss?" Li Mei stood up straight and looked at the gate a little nervously.

Wang Fenglan covered her mouth and smiled dryly: "Oh, look at my eyes, I saw it wrong, it's not the boss." ”

Li Mei breathed a sigh of relief, looked at Wang Fenglan's calculations and asked with curiosity: "Sister Fenglan, we made so much money in one morning?" ”

Yu Qing also walked over, looked at the account book on the table, and glanced at it, selling three hundred buns in the morning, a total of fifty yuan.

I bought another pot of millet porridge and a pot of Hu spicy soup, the millet porridge was given without counting the money, and the Hu spicy soup was bought and sold for 20 yuan.

In this way, it was sold for seventy yuan in one morning, and after deducting the cost of twenty yuan, it was fifty yuan in the morning.

Lunch was quickly decided, fried shredded potatoes with chili, then spicy tofu, stir-fried small green vegetables, and spicy fish, with steamed buns and white rice as the main food.

Yu Qing didn't help this time, Li Mei fried potatoes and tofu in the kitchen, green vegetables, and spicy fish meat were what Ren Xianggui was good at, so he would make them.

Han Wanzhong was in charge of the side dishes, he served them in a separate room, and then brought them to the kitchen, and Ren Xianggui did not allow him to enter the kitchen when he was cooking.

After all, cooking is a technical job, and the apprentice who learned to starve the master to death.

Ren Xianggui knew that Li Mei could cook, so he didn't hide his skills, and directly opened the fire to fry the fish in front of Li Mei.

Li Mei didn't have time to study, so she started cooking when she opened the fire.

Ren Xianggui took advantage of his idle work to pay attention to Li Mei, and when he saw her hot oil, he was about to serve tofu and immediately stopped: "You want to fry directly?" ”

Li Mei nodded, what can you do if you don't fry tofu directly?

"What's wrong? Master Ren, am I not doing it right? I just cook it the way I cook at home. Li Mei was a little embarrassed.

Ren Xianggui found his sense of superiority at this time, no matter how talented he is, he must be able to cook.

Looking at Li Mei and Ren Xianggui commanded: "The tofu should be blanched first, blanched with salt water, and the tofu produced in this way will not be easy to break." ”

Li Mei didn't know why, since the chef said it, she listened to the order, according to what Ren Xianggui said, she blanched the tofu first before it was served out and started to fry.

Spicy tofu looks simple, but there is also a trick, tofu has a certain fishy smell, you have to blanch it with water, and you also have to blanch it with salt water, so that it is not easy to break when you do it.

The next thing is thickening, but you can't underestimate this thickening, if the thickening juice is too thick, it will become a lump, and if it is too thin, it will not have the effect of hanging the juice, so the thickening should be moderate.

After thickening, the soup will thicken, wrap the tofu, and the taste will be better.

The snow-white plate is piled with milky white tofu like a hill, and the fiery red peppers and green onions are sprinkled on the tofu, red and white, green as a companion, looking at it makes people droop, not to mention smelling it, a spicy smell rushes straight to the nose.

It smells spicy and fragrant.

Ren Xianggui looked at this plate of tofu and was also very satisfied, this girl is really a recipe for cooking, he only said it once, she can understand the essence of cooking.

It's much better than when he first learned to cook.

Looking at Li Mei, Ren Xianggui felt some thoughts in his heart.

However, it is still necessary to observe the character of the family.

By twelve o'clock in the afternoon, all the people who worked in the neighborhood had left work, and there was morning publicity, but in just ten minutes, the restaurant was full of customers.

Yu Qing was also startled when he saw that the room was full of people, he didn't expect that the consumption power of this era would be so terrifying.

"Wan Zhong, are there any tables and chairs in the backyard, and if they do, they will all be moved out." Yu Qing asked.

Han Wanzhong immediately ran to the backyard, and soon came out with a table: "Auntie, where is the table?" ”

"Put it outside." After Yu Qing finished speaking, she also went to the backyard and moved some stools.

"Let's line up here to order, this time there are fried shredded potatoes, spicy tofu, stir-fried vegetables and stir-fried fish." Wang Fenglan stood at the cashier and said with a smile.

"Big sister, can you send the steamed buns you said today?" A middle-aged man asked.

Wang Fenglan said with a smile: "Send, if you say you will send it, you will send a steamed bun when you spend a full piece, on a first-come, first-served basis, but it will be gone when it is sold out." ”

"I'll order first, I want a fried shredded potatoes, and then a fried fish."

"Three cents a portion of shredded potatoes, eight cents for fried fish." Considering that a large portion of fried fish and meat costs two yuan, Yu Qing asked Ren Xianggui to hold less per portion, and the price has dropped a lot.

In this way, everyone thinks that the fish is not expensive, and they can taste it with confidence.

The previous portion of fish meat was three or four catties, and a portion cost a few yuan, and most people didn't dare to order it, although there was a lot of meat, but one person couldn't eat it.

Now it's just right, suitable for one person to take a serving.

"I want it too, I want a piece of fish and a portion of spicy tofu."

"I want a fish and stir-fried vegetables."

In order to squeeze enough for one dollar, everyone ordered two dishes one after another.

"Don't worry, everyone, come one by one, if you have no place to do it, you can go outside to sit, and there is a place outside." Yu Qing greeted everyone and shouted.

Wang Fenglan ordered, Han Wanzhong was responsible for shouting, and Yu Qing went to the back to help serve the dishes.

"Li Mei, make another pot of potatoes, there are still many people outside." Yu Qing said.

Li Mei immediately ran to peel potatoes and wash potatoes, and began to stir-fry.

From 12:10 p.m., I was busy until 2 o'clock at once, and the talents slowly dispersed.

Yu Qing wiped the sweat from her forehead, and sat down on the stool directly tired.

The rest of the store was also tired and had dry lips.

Wang Fenglan asked cautiously: "Boss, do we still want to recruit people?" We're too busy. ”

"Recruit, must recruit." Yu Qing patted her leg and said, if you don't recruit people, you can't stand it, it's okay for a day, but every day like this, people will be tired to death.

As soon as she heard about the recruitment, Wang Fenglan's face was happy: "Boss, can my cousin come, she can work very well." ”

"Is your cousin the daughter of the woman today?" Yu Qing wanted to laugh when she thought of the old woman in the morning, that mouth was really powerful.

"Yes, yes, my cousin is the same as my eldest uncle, thick-skinned and diligent." Wang Fenglan said.

Yu Qing nodded: "That's okay, does your cousin count?" ”

"Yes, she went to school a little bit too." Wang Fenglan saw her agree, and her face was excited.

"Okay, I'll help tomorrow." Yu Qing commanded.

She saw that there were fewer and fewer customers in the house, so she went to the cashier and began to settle the accounts.

There were a lot of people in the restaurant today, at least a few hundred, and each of them ordered a dollar of food.

Yu Qing counted the money, and earned a total of 200 yuan at noon, 80 yuan for grocery shopping, and 120 yuan at noon.

(End of chapter)