Early the next morning, Xu Xiaoyi and Xu Xiaoren got up early, had breakfast, Xu Xiaoren went to find Xu Xiulan, and the four of them set off together to the town to start shopping.

Both brothers have money and tickets in their hands, and they are not soft when it comes to buying large items.

Yu Qing accompanied Lotus Leaf and Haoyuan at home.

At ten o'clock, guests came to the house.

Aunt Yu and Uncle Yu came to the house with a cart.

When Yu Qing heard the movement, she hurriedly opened the door, and when she saw Yu Xiaojiao, she was overjoyed: "Sister-in-law, little uncle, you are here, push the car to the yard." ”

She pushed the gate open, and Uncle Yu pushed the cart into the courtyard.

When they arrived at the courtyard, Yu Xiaogu and his wife looked around, this was the first time they came to Yu Qing's house this year.

"Yu Qing, your house is magnificent enough! I see if your house is a building in your village, or is it made of bricks. Uncle Yu said admiringly.

Yu Qing smiled and poured a glass of water for each of them, handed the water over to her and said: "The house in my family has been leaking since it rained, not only are the children old, and they have some money in their hands, so they finally built a house once, so I thought about building it better." ”

It is not easy to build a house once, but it is necessary to build it better.

Uncle Yu finished drinking the water, got up and walked to the front of the cart, lifted the bag on the car, the car was full of dried herbs, he rubbed his hands a little embarrassed.

"Actually, your sister-in-law thought about letting me come before, but I live in the mountains with your sister-in-law, and it is inconvenient to go back and forth once, so I want to dry more herbs and come again.

I don't know if I can sell all these herbs. Afraid that Yu Qing would be under pressure, he hurriedly continued: "Yu Qing, if you can't sell it, it's okay, I heard that some of these herbs can be made into tea and drunk, and you can keep them for yourself when the time comes." ”

Yu Qing originally thought that her little uncle was going to force her to sell herbs, but she felt a little better when she heard the words behind her.

It's a friendship for her to help, but if she deliberately gets so much at once, and she has to sell it, then she's going to be angry.

"Little uncle, just leave these herbs here, and I'll send you the money when they are sold out."

She didn't go to her sister-in-law's house during the Chinese New Year, she just took this opportunity to go, thinking of Xiaoren's marriage, she smiled and said: "Sister-in-law, you and your uncle will stay at home for a few days before leaving, the sixth day of the next month will be the day of Xiaoren's wedding." ”

Yu Xiaoren's house is far away, the last time Xiaoren got married in a hurry, she couldn't participate, this time I heard that Xiaoren got married a few days, she smiled and responded.

"That's okay, it just so happens that there is nothing to do at home, let your little uncle go back first, and I will stay at your house for a few more days."

When Yu Qing was a baby, until she was seven or eight years old, she was brought up by her sister-in-law.

Yu Xiaogu also has feelings for Qing, and later she married far away, and she didn't know much about Yu Qing.

A few years ago, she only felt that this girl was a lot more estranged from her, but how could Yu's father and mother tell the ugly things, so Yu's sister-in-law didn't know what was going on.

Now Yu Qing is still thinking about her, and Yu Xiaogu feels that she used to think badly.

Aunt Yu and Uncle Yu had dinner at home at noon.

Yu Qing went to the entrance of the village to cut three catties of pork, bought more than a catty of pork ribs, and went to the farm to catch a hen.

She didn't dare to do anything hen, so she handed over the matter to her little uncle.

When Uncle Yu killed chickens, Yu Qing also hid in the kitchen and didn't dare to look.

Yu Xiaogu smiled: "Yu Qing, you are too bold!" ”

Which country woman doesn't dare to kill chickens, her niece is also used to being used to men, and she doesn't even dare to say a chicken.

But this also shows that her niece married a good man, but she died early.

"Sister-in-law, this chicken killing is so terrifying, I faint when I see the blood." Yu Qing explained.

"You're not going to be faint, are you?" Yu Xiaogu was surprised, she didn't know about this disease before, but later a young man in their village who went to the countryside fainted when she saw blood, and she knew that there was still this disease.

"Hey, you hurry up and clean up this blood, don't let Yu Qing see it, what if you faint." Yu Xiaogu said anxiously.

Uncle Yu joked with a smile: "I fainted and just slept well, you go cook." ”

Yu Xiaogu rolled her eyes at the man: "Go, go, look at what you said, I came to eat Yu Qing's cooking." ”

Yu Qing accosted in the room: "Sister-in-law, then you really came to the right place this time, I must show you a hand today, and make sure that you will remember my cooking skills after eating." ”

Uncle Yu smiled and said loudly: "What's the matter, eldest niece listen to you, your little uncle and I can eat more later, save this taste and forget about it." ”

Aunt Yu didn't eat the food cooked by Taiqing, but Aunt Yu did, she looked at the man: "Don't say it, Yu Qing's cooking is really delicious, the last time I ate at my eldest brother and sister-in-law's house, she made it, and it tasted the best I have ever tasted." ”

"Sister-in-law, there were not many seasonings at my mother's house last time, and that one was not delicious, so I will show you another hand with your eldest niece today." Yu Qing's loud voice sounded.

Uncle Yu was greedy: "Big niece, what you make is not as delicious as the state-run restaurant!" ”

He remembered that he had passed by a state-run restaurant many years ago, and standing at the door of the house and smelling the smell of meat, which had drawn out all the roundworms in his stomach, and although the smell was only there, it made him linger for a long time.

"Little uncle, it's not me who blows, my cooking skills are much better than that state-run restaurant."

"It's really fake! Your little uncle and I haven't eaten food in a state-run restaurant, and you make better food than them? ”

"It must be true, the food cooked by Sister Yu Qing is much better than that of the state-run restaurant, otherwise the state-run restaurant would not be closed." Zhang Daya didn't know when she stood at the gate with a vegetable pot and said with a smile.

Uncle Yu was stunned, he didn't know about the closure of the state-run restaurant.

Yu Qing heard an unfamiliar voice in the kitchen, immediately washed her hands and hurried out, seeing that it was Zhang Daya, she asked with a smile: "Sister-in-law, why did you come to the house, sit down and say, is there something wrong?" ”

Zhang Daya handed the vegetable pot to Yu Qing, and said with some embarrassment: "I brought some of the freshly fried dried fish at home." ”

It was the first time Yu Qing received something from Zhang Daya, she took the vegetable pot and looked at her: "Sister-in-law, what is the matter with you, just say it!" ”

Zhang Daya's cheeks flushed, and she shook her head unnaturally: "No, it's okay, I'm just sending you something to eat." ”

Yu Qing felt that Zhang Daya would not lie at all, her emotions were all written on her face, and she kept a straight face: "Sister-in-law, just say anything directly, I don't like to hide and hide." ”

Seeing that she was about to get angry, Zhang Daya immediately said anxiously: "Yu Qing, I do have something I want you to help me with!" ”

"What's the matter?"

Zhang Daya's face was a little hesitant: "Yu Qing, I want to ask you to help come up with an idea." ”

(End of chapter)