Xu Xiulan immediately agreed: "Mom, then I'll go and tell my parents." ”

Yu Qing nodded, and Xu Xiulan turned around and went home.

Li Mei and Sun Sufen followed Yu Qing to the kitchen and began to help.

There was a lot of dirt in the crevices of the crabs, so Yu Qing found two brushes, one for Sun Sufen, and one for herself.

Together, the two of them used a brush to start brushing the cracks in the crab's body and brushing it clean.

Li Mei was cleaning the white shrimp on the side.

Crab Yu Qing plans to make two flavors, one is steamed, and the other is made into spicy crab.

Steamed crab is easier to make, boil the water in the pot, put in the white wine, ginger, shallots, wait until the water boils, put the crab directly on the cage and start steaming, steaming for about fifteen minutes.

Then chop the ginger and garlic into minced pieces, chop the chives into chopped green onions, take a small bowl, put in a spoonful of light soy sauce, then add a spoonful of aged vinegar, a small spoon of sugar, and then add some boiled water, stir well.

Steam the mixed sauce with the crabs.

Then there is the spicy crab, the hairy crab is steamed, the gills are removed, the shell is peeled out, and the crab body is directly broken in half by hand (do not cut with a knife, cutting with a knife will bring out the crab paste, break it by hand, and the crab paste will naturally remain intact in the shell).

Then over medium heat, fry shallots, garlic cloves, ginger slices and red pepper until fragrant, then add Sichuan pepper and dried chili peppers, and after burning until fragrant, put all the crabs that have just been prepared into the pot.

Stir-fry evenly, add seasonings to taste, and then you can get out of the pot, put it on a plate and sprinkle some chopped green onions and coriander to enhance the flavor and color.

As soon as the crab was ready, Old Man Xu couldn't help but run over, looked at the crab in the basin and said with a smile: "Okay, no, I'll taste it!" ”

"Dad, it's okay." Yu Qing said and walked out of the kitchen with the crab.

Sun Sufen also came out of the kitchen with another large pot of crabs.

White shrimp Yu Qing told Li Mei how to do it, and she basically knew it.

The white shrimp was handed over to Li Mei to do.

Xu Xiaoyi also packed up two big fish and gave them directly to Yu Qing.

Yu Qing took the fish, one was ready to be braised and the other was ready to be made into soup to drink.

When Xu Chengde came, he saw a table full of delicious delicacies.

"It's so fragrant, I'm blessed today." Xu Chengde walked over with a smile, and he was slightly stunned when he saw the big crab on the table.

"Why is this crab so big?" He had caught crabs in the village as a child, and it was as big as a five or six-year-old child's fist. c

The crab on the table was as big as the palm of his hand.

"Your sister-in-law bought hairy crabs! As I said, everyone on the side likes to eat it, so I bought some and brought it back for us to taste. Mrs. Xu said with a smile.

Xu Chengde suddenly couldn't wait, picked up a crab and wanted to eat it.

"Second sister-in-law, how can you eat this crab?"

Yu Qing heard Xu Chengde's question, and walked over directly with a pair of scissors: "Look at it." ”

To eat crabs, first cut off the crab legs and crab claws, remove the cover on the crab navel, remove the crab intestines, and uncover the crab cover.

When eating crab roe, remove the gills, stomach, and heart of the crab.

When the crab legs are cooled, the meat and shell will be automatically separated, and the crab leg meat will be pushed out with the sharpest section.

Cut along the edge of the claws, break the claws and remove the meat.

"It's better to take this meat and dip it in this sauce." Yu Qing took the crab leg and dipped it for a while before putting the meat in her mouth.

Xu Chengde learned to eat like Yu Qing, and his eyes lit up as soon as he took a bite, and he directly took a piece of peeled crab roe and crab meat for Mrs. Xu: "Mom, you taste it, it's delicious." ”

When Sun Sufen heard this, she immediately ran over, washed her hands and joined the crab eater.

Old man Xu was already hungry and ate three big crabs in a row.

The white shrimp here are also ready, and most of the bags of white shrimp are all very big.

Li Mei did what Yu Qing said, and made a pot of stir-frying dry pot, as well as a steamed one.

Sun Hong and Xu Jianguo came at just the right time, and the fish was ready, so the two of them entered the courtyard.

When Xu Xiaoren saw the two of them, he immediately smiled and said, "Mom and Dad, the meal is just right, you wash your hands and eat." ”

Xu Jianguo's second son didn't come, only the two of them came (this chapter is not finished!). )

Chapter 312: Pregnant Women Can't Eat Crabs

Personally, with several grandchildren.

Xu Xiulan is now pregnant, her stomach is hungry fast, and she just wanted to take a crab to eat, but Yu Qing hit the back of her hand with chopsticks.

"Mom, what's wrong?"

Xu Xiulan was puzzled.

Yu Qing said at this time: "You can't eat this, crabs are cold, you can't eat them when you're pregnant." ”

Xu Xuehua also just came back, and then said: "Second sister-in-law, my mother is right, because crabs are relatively cold, pregnant women are not easy to digest when they eat crabs, and they are easy to show poor gastrointestinal peristalsis, abdominal pain and diarrhea.

At the same time, crab feet also have the effect of abortion, which is easy to stimulate uterine contractions, miscarriage or premature birth. ”

When Xu Xiulan heard this, she immediately threw the crab in her hand on the table.

Then I hurriedly ran to wash my hands.

"Let's all eat! When you give birth, your mother will buy you some crabs to eat, and bear with it for a while. Yu Qing looked at her and said.

I didn't think about this when I bought crabs at that time, but I suddenly saw a crab seller and wanted to buy it for my family to taste.

Now looking at Xu Xiulan's eyes, she suddenly felt a little remorseful.

"Can your sister-in-law eat shrimp?" Yu Qing didn't understand, and asked Xiang Xuehua.

Xuehua nodded: "Shrimp sister-in-law can eat, this shrimp is good for the fetus, shrimp contains calcium, zinc and phosphorus, which can help the baby's growth and development, eat some better, but eat in moderation, you can't eat too much." ”

Xu Xiulan's eyes lit up when she heard this, and she immediately asked Xu Xiaoren to start peeling shrimp for him.

Xu Xiaoyi consciously picked up the shrimp in his hand and began to peel it for Li Mei and the children.

When Sun Hong saw this scene, the unhappiness in her heart dissipated instantly, yes, how good her family's life is now, her daughter is married to a good man, what is she not satisfied with in her heart.

Old man Xu looked at the table full of delicious food, and immediately said: "Do you have wine at home, it's not okay not to drink some of such a good dish, let's have a few drinks." ”

When Xu Xiaoyi heard this, he immediately ran back to the house and took out the two bottles of liquor he had bought before.

Xu Xiaoren ran to wash a few wine glasses.

Xu Xiaoyi came out with the wine, just poured the wine, and served a glass to Old Man Xu, when there was a knock on the door.

"Who!" Xu Xiaoyi asked.

Snowflake was close to the door, she got up and walked to the gate, and opened the door directly.

Seeing the person standing at the door, her face instantly turned bad, and she looked at the person at the door and shouted angrily: "What are you doing here?" ”

Mrs. Xu looked puzzled: "Who?" ”

Yu Qing was also a little curious, and walked towards Xuehua, her face instantly drooped when she walked over, and she looked at the person at the door and said angrily: "What are you doing here?" Our family will not welcome you.

Where we came from and where we went, we don't have anything to do with each other. ”

After Yu Qing finished speaking, she was about to close the door directly.

Chapter 312: Pregnant Women Can't Eat Crabs