The woman raised her head and said, "Yes, Xu Erdan and I are about to get married, you vixen keep me away from him." ”

Zhang Yuling looked at the woman with a helpless face, she and Xu Erdan have been together for almost half a year, and he said that he has no object! Z.br>

"Yuling, what are you going to do?" Liu Yong'e saw her daughter running away, she shouted anxiously, she glanced at the stall next door, and prayed: "Sister, help take a look at the stall first, I'll be back later."

Liu Yong'e saw that the eldest sister next door agreed, so she hurriedly returned to Yu Qing's house with vegetables and meat.

"Sister, let me ask you something?" Liu Yong'e returned home with a sad face.

Yu Qing was originally a little angry that she came back so late, but seeing her expression, she suppressed the anger in her heart: "What's wrong?" ”

"Sister, does Xu Erdan have a partner?" Liu Yong'e was very confused, she had always felt that her daughter had found a good partner.

She was still thinking in her heart that if the second egg proposed marriage, she agreed.

But what is this now!

Her daughter has become a junior? Still interfering in other people's feelings?

The more I thought about it, the more uncomfortable Liu Yong'e felt in her heart.

"Isn't the object of the second egg Yuling? What's wrong Yong'e, who did you listen to?

Erdan, this kid didn't have a partner before, he has many brothers in his family, and his family background is not very good, so he has been delaying the marriage.

A few days ago, he told me that he had finally found a partner. Yu Qing said puzzled.

Liu Yong'e was even more puzzled when she heard this, and hurriedly said what happened just now: "Sister, just now a girl ran to my daughter's vegetable stall, and she was the target of the second egg.

also scolded my daughter vixen, seduced the second egg, and said that the second egg was about to get married. ”

As soon as Yu Qing heard this, she immediately waved her hand: "Impossible, Erdan works on my family's farm, and his brothers are also helping inside, if he really gets married soon."

His parents will definitely tell me, I haven't heard about the engagement of the second egg yet, how can I get married, there must be some misunderstanding in this. ”

Liu Yong'e also hoped that it was just a misunderstanding, she stood in the courtyard anxiously, anxious.

Her daughter must have gone to find Xu Erdan now, and she doesn't know what the result will be.

Thinking that Yu Qing was going to invite the leaders of the city to dinner today, Liu Yong'e couldn't care about anything else, and hurriedly went to the kitchen to help choose vegetables and wash vegetables.

She bought a lot of meat, and the butcher boss cut it directly, and now it's good to clean up the dishes.

Yu Qing's cooking was delicious, so she took charge of cooking herself.

Sun Huaiying's family likes to eat spicy food, and Yu Qing plans to make some spicy dishes.

When Liu Yong'e was washing the vegetables, Yu Qing cleaned the chicken she bought and cut a few peppers.

After the chicken is washed, add a spoonful of white wine, then add an appropriate amount of salt and pepper, cut the green onion and ginger and hold the juice by hand.

Put it in the chicken, then keep scratching and kneading the chicken, until you know the chicken is sticky, and marinate for 20 minutes.

After marinating the chicken, start preparing the trimmings, cut the dried chili peppers into sections, cut the ginger and shallots into pieces and put them together, and then add a handful of peppercorns.

After the chicken is marinated, add a spoonful of starch and continue to mix evenly with your hands, this is done to lock in moisture so that the chicken tastes more tender.

Add a spoonful of oil to the chicken to prevent it from sticking together when it gets too oily.

When the ingredients are ready, start to add oil, and when the oil is hot, start to fry the freshly mixed chicken.

Fried chicken needs to be cooked, not too long but not too short, about five to nine minutes.

After tying the chicken, take it out, and this time fry the chicken directly on high heat until it is Beijing yellow.

The chicken that was fished out again was charred on the outside and tender on the inside, and it tasted very fragrant.

Liu Yong'e sat in the yard and waited for the fragrance to be smelled, and she admired Yu Qing even more when she stopped driving.

Not only does he have the brain to do business, but he can also do good cooking skills, and the children he teaches are better than the other.

After the chicken is fried, add a small amount of oil to the pot, heat it and add the minced ginger and green onion to stir-fry until fragrant, then add the dried chili peppers, Sichuan peppercorns and green and red peppers, and then add a little salt

and stir-fry until fragrant.

Then pour all the fried muscle pieces into the pot, stir-fry quickly, and then pour a spoonful of white wine on the side of Wang.

Stir-fry evenly, then add a little sugar and cooked sesame seeds, stir-fry again evenly and season to get out of the pot.

After putting the spicy chicken out, Yu Qing quietly put it into the space to maintain the umami.

Then it's time to prepare the second course.

"Yong'e, are the potatoes ready?" Yu Qing said urgingly, it was almost half past ten now, and if she wanted to cook all the dishes before the twelfth year, she couldn't delay a little time.

The second dish, Yu Qing, is going to make braised beef brisket, which is blanched in water first, then rinsed with cold water.

"Sister, the potatoes are ready."

"Cut it into pieces, just like the potato cubes in braised pork." Yu Qing commanded.

As soon as Liu Yong'e heard that she knew what it was, she picked up a knife and cut the potatoes.

Yu Qing washed the pot just now, and then put it on the stove and put an appropriate amount of oil.

Add the bean paste and stir-fry until fragrant, stir-fry the red oil, add the green onions, garlic and chili peppers, and stir-fry evenly.

Then pour in the brisket, add all kinds of ingredients, star anise, cinnamon, bay leaves, cumin, pepper, cloves, grass fruit, tangerine peel and stir-fry over medium heat, add soy sauce to adjust the color, add an appropriate amount of sugar, fry until the brisket changes color, add boiling water, the boiling water is more than twice that of the brisket.

Bring to a boil over low heat and simmer for 30 minutes.

The beef brisket was brought to the back stove and began to simmer.

On the stove in front, Yu Qing made another dish of braised pork ribs.

Liu Yong'e also bought a fish, and Yu Qing stewed it directly into fish broth.

For the rest of the pork, she made another dish of boiled pork slices, shredded pork with green peppers, and fried a small crispy meatball and peanuts, and lunch was basically completed.

The staple food is large white rice.

Yu Qing hurried and dared to prepare all the meals before Sun Huaiying came.

As soon as it was brought to the table, there was a sound of voice at the door.

Yu Qing walked towards the door and saw Hu Jianfeng and the previous big leader coming.

Sun Huaiying followed behind the two, she saw Yu Qing blinking, ran over with a smile, and whispered: "As soon as Jianfeng and I went out, we met the big leader.

This big leader heard that we were coming to your house for dinner and wanted to come with us, and Jian Feng and I didn't dare to refuse and came.

Sister-in-law, I'm causing you trouble! ”

Yu Qing shook her head, anyway, she cooked a lot of food, enough for everyone to eat: "What's the trouble, you have helped me a lot this time, you should eat, it's no problem to eat ten meals."

Let's go into the house first, I'm already done. ”

After Yu Qing finished speaking, she brought a few people into the house.

After letting a few people wash their hands first, Yu Qing took them into the house.

Now that the weather is getting warmer, the dishes I just cooked are still steaming hot.

As soon as a few people entered the room, the fragrance rushed straight to people's minds, and people were very satisfied when they smelled it.

Tang Yanjiang smelled the fragrance, a glimmer of light flashed in front of him, and he said informally: "This meal looks fragrant, and it hooks out all the roundworms in my stomach, so I'm not welcome to sit down first." ”