Wei Qiutong: "He said that he went out to do something and came back soon, and he didn't know where to go." ”

Feng Hao sighed, "Then are we going to wait for him to come back together, and then go out to eat?" ”

Feng Hao used to order takeout at home with Wei Yongning, but now Wei Qiutong is also there, so it's better to go out and eat.

Wei Qiutong turned around and went into the kitchen, "Leave him alone." ”

Feng Hao was curious, what Wei Qiutong was doing in the kitchen, so he followed over.

When I arrived at the kitchen, I was stunned, Wei Qiutong was actually cooking?

Wei Qiutong glared at him: "What are you doing in a daze, why don't you come over to help?" ”

"Oh... Here it comes. Feng Hao rolled up his sleeves and was a little strange: "Why did you suddenly cook today?" ”

Wei Qiutong pointed to the pile of garbage in the trash can, "Eat these junk foods every day, and you are not afraid of getting sick from eating." ”

Feng Hao laughed awkwardly: "Isn't this convenient." ”

Wei Qiutong bought a lot of vegetables, such as shiitake mushrooms, carrots, winter bamboo shoots, green beans, as well as tenderloin, pork ribs, chicken, etc.

It's quite rich, Feng Hao said while washing vegetables: "I didn't expect you to be able to cook." ”

Wei Qiutong was cutting shiitake mushrooms, "After all, it's still healthier to do it yourself, but I've been too busy lately and don't have time to do it myself, you and Yongning should do it yourself if you're not busy on weekdays, don't order takeout every day." ”

Feng Hao was stunned for a moment, did this proper old mother's tone really come out of Wei Qiutong's mouth?

I want to be the same for my sisters in the world, but this is nagging me like a younger brother?

Wei Qiutong also seemed to realize that his mouth was a little broken, and began to talk about him left and right.

"Your show is very popular right now, and the Internet is full of information about your show. I don't think it will be long before you can become a big star. ”

"No, no, no..."Feng Hao handed the washed dishes to Wei Qiutong, "This time it is considered a risky pass, at that time I thought it was over; I have to thank you, I really don't know what to do without your help. ”

Of course, Feng Hao can't say that in fact, Wei Qiutong didn't buy 500w when he found someone to buy the playback, he actually relied on his own words.

But even if a serious person is, it is difficult to be serious when he is sincerely thanked, Wei Qiutong smiled and said: "You did my grandfather such a big favor at that time, this little favor is nothing." ”

Feng Hao: "How much did it cost, I'll give it to you." ”

Wei Qiutong shook his head: "No need, it's just a little money." ”

Feng Hao hurriedly waved his hand: "How embarrassing is this, one yard is one yard, even if I don't have enough money now, I have to pay it back slowly." ”

"I originally wanted Yongning to help me, but he said that he spent all his money on buying a car, otherwise he would definitely not be able to use your money."

Wei Qiutong handed the ribs to Feng Hao again: "I'll talk about the money later, you sprinkle the starch on the ribs first, and then get it even." ”

Oh, Feng Hao had no choice but to do so when he heard this.

I saw Wei Qiutong skillfully pinch off the two ends of the green beans, cut them into long sections, and then wipe off the surface moisture with a kitchen paper towel.

Then mince the garlic and mince the pork.

Feng Hao also tried to cut the carrots, but the shreds were cut into pieces by him.

Wei Qiutong shook his head helplessly: "I'll come, you go and help me take out the ginger, shallots and garlic." ”

Oh... Feng Hao felt that he was just a starter, and he was not very qualified.

As a recent college graduate, he has no cooking experience.

The four years of college were either in the cafeteria or in a small restaurant.

I saw Wei Qiutong put two ginger slices in the shredded meat, add 1 spoon of cooking wine, 1 spoon of oil, 1 spoon of oil, 1 spoon of starch, and 1 teaspoon of salt, grasp and marinate for a while.

Mix the fish sauce again: 4 spoons of balsamic vinegar, 3 spoons of sugar, 2 spoons of light soy sauce, 1 spoon of starch, stir well.

Feng Hao was dazzled.

After everything was ready, Feng Hao was pushed out of the kitchen.

The reason is that Feng Haopestle is there, getting in the way.

Feng Hao saw Wei Qiutong put oil in the pot on his tiptoes, put in the green beans when they were burned to eighty percent hot, and fried them for about 3 minutes, only to see that the surface of the beans was wrinkled and shrunk, and they were fished out and drained.

Then put minced garlic and minced meat in the pot and stir-fry until fragrant, add cooking wine and soy sauce and put it into a sauce.

Then put oil in the pot, heat it, pour in the fried beans, stir-fry over low heat, then pour the sauce into the pot, sprinkle with dried chili peppers, add refined salt and monosodium glutamate and stir well.

With such a step, Feng Hao was dizzy when he saw it, let alone get started.

Unexpectedly, Wei Qiutong really has a hand in cooking?

Immediately afterwards, Wei Qiutong began to stir-fry the shredded meat until it changed color.

Is this time to start making shredded fish-flavored pork?

Wei Qiutong seemed to hear Feng Hao's BB outside, she frowned and said, "What are you looking at here?" ”

Get! Feng Hao took a bottle of happy fat house water, walked to the living room, and sat on the sofa to brush his mobile phone.

Wei Qiutong is right, now the Internet is full of reports about Feng Hao's new program.

Of course, a show can't only have praise, and many self-media are also yin and yang, thinking that Feng Hao can't do it for a long time.

There are also people who question Feng Hao's purchase of playback, and threaten to have a real hammer in his hand, asking Feng Hao to contact them quickly.

Feng Hao is happy, there is also Zhuo Wei in this world? Would you like to see you on Wednesday too?

Feng Hao has a second leg crossed, he is very good, if he doesn't have a system, if Wei Qiutong helps him brush the playback, he will definitely have a weak heart; But the gift package sent by the system, you go to check, find out that you have the ability~

After a while, four dishes were on the table.

They are fish-flavored shredded pork, dried stir-fried green beans, steamed pork ribs, and shredded chicken cold noodles.

This... I can't really see it.

Sichuan cuisine enjoys the reputation of "one dish, one style" and "one hundred dishes and one hundred flavors", and its basic taste has five flavors: numb, spicy, sweet, salty and sour, and the seasoning is mostly pepper, pepper and pepper. Sichuan cuisine is prepared in a variety of ways.

Especially for small frying and stir-frying, dry boiling and dry stir-frying are the most distinctive. Small frying but not oil, do not change the pot, short stir-fry on a quick fire, the sauce is now exchanged, the fish fragrant meat is tender but not raw, hot and fragrant.

And dry roasting is more effortless, dry roasting dishes...

Slowly simmer over a slight heat, add the appropriate original soup, and naturally reduce the juice. This dry green bean juice is thick and oily, mellow and fresh.

The taste is thick but not slushy, chewy and crispy for a long time.

Wei Qiutong said lightly: "Try it, you seem to think that my ten fingers don't touch the spring water." ”

"Where, where." Feng Hao laughed and haha: "Aren't we waiting for Yongning?" ”

Wei Qiutong shook his head: "He said that he won't come back to eat, forget it, no matter what he does, I don't know what he's busy with all day long." ”

"If you live together, you will also supervise each other."

Get... This is the identity of my sister who has begun to rise again, no wonder Wei Yongning is so afraid of her.

Feng Hao hurriedly leaned over to look at the fragrant dishes and gave a thumbs up: "I didn't expect your cooking skills to be so good!" The color, flavor and flavor are complete, and at first glance it is the chef's craftsmanship, which is amazing; I'm sure I can't do it. The delicacies of the mountains and seas and the delicacies are nothing more than this in front of the dishes you make. ”