"Streak?"

"Is it so exciting?"

"I haven't seen anything like this in years!"

The crowd of onlookers began to talk.

"I think these two men are still good-looking, and it shouldn't be spicy to watch them running naked." A girl said.

"It's winter, are you sure you won't be frozen if you run naked?"

"What are you worried about? It's not you who is streaking. ”

"Oh, too."

"Let's get started, we can't wait."

Liu Jun raised his hand to calm everyone down, and then asked the staff to carry two tables up, and then put all kinds of cooking utensils on the table.

"Everyone, let's welcome Mr. Twenty-One Yamamoto, the most prestigious chef in the country of Honshi, and his assistants with warm applause!"

The audience burst into warm applause.

Of course, everyone doesn't know what this Yamamoto Twenty-one, and it is impossible to judge whether he is the most famous chef, anyway, they just watch the excitement and cheer.

"Yes, I should have hired a chef for Chen Cheng in advance." Han Qi in the audience thought anxiously.

The taste of the ingredients must have a lot to do with the cooking techniques. This chef may be able to make even more delicious Wagyu beef.

She looked at the stage worriedly, but she didn't expect Chen Cheng to look relaxed.

"Where's the chef you hired?"

Liu Jun saw Chen Cheng standing in front of the dining table and placed a cryogenic box on the counter.

"I'm the chef." Chen Cheng replied.

Liu Jun smiled.

He felt that Chen Cheng's arrogance had added to his victory.

Over there, Yamamoto Twenty-one has already begun to get busy, frying, roasting, and stewing, and all kinds of operations make the audience stunned.

On Chen Cheng's side, he boiled a pot of water and then cut the black pork into thin slices.

Liu Jun was stunned, and the audience was also confused.

"What is that kid doing? Is he going to make boiled meat slices? ”

"That's not how to boil sliced meat, right?"

"Didn't he add any seasoning? How angry should this be? ”

"If you want to say that I'm still a little interested in boiled Wagyu beef, this white water pork slices..."

"Look, the chef is starting to show off his knife skills!"

"Awesome!"

"Although the guy is from China, he is a negative game."

"Do you smell the scent? It seems to be the taste of a dipping sauce made by the chef of the book. ”

"I'm looking forward to it!"

The people in the audience chattered.

Liu Jun watched Yamamoto Twenty-One cook while introducing it to the audience.

"This time I went to the book country in person, and I bought the highest grade A5 level, and it cost more than 2,000 yuan per catty!"

The Wagyu beef in this book is divided into five grades from high to low,That is, A5、A4、A3、A2、3 and above the level of beef can see the marble-like distribution,Among them, A5 grade Wagyu is the top。

There is a strict process in determining the grade of Wagyu, from the distribution of marble, the color of the meat, the degree of relaxation, etc., will be judged one by one, and the most important thing is to look at the distribution of marble.

In the assessment process, only when the two auditors agree on the same opinion can the next step be assessed, in each link, a score will be given, and the final grade is not registered according to the highest, but according to the lowest grade as the final grade.

For example, if the snowflake distribution of a piece of beef is A5, but the color of the meat is only A2, then the beef can only be reduced to A2 in the end. Therefore, the price of a piece of A5 grade beef is very expensive.

The onlookers in the audience were in high spirits, and the voices overshadowed one wave after another.

Han Qi was anxious, Liu Jun was in control, and Chen Cheng was concentrating on cutting the slices of meat and then pouring them into a pot of boiling water.

Finally turn off the heat.

Over there, Yamamoto Twenty-one also finished all his dishes.

Liu Jun hurriedly ran over, tasted all the dishes, and praised loudly while eating: "This is definitely the best Wagyu beef I have ever tasted." ”

Indeed, the Wagyu beef made by Yamamoto 21 is delicious, with Wagyu sashimi that reflects the fragrance of Wagyu beef, teppanyaki slices that reflect the texture, and stewed Wagyu beef that is rich in juice.

Originally, Liu Jun was still curious about Chen Cheng's confident plate of boiled pork slices, but after eating Yamamoto's Wagyu beef, he felt stable.

"The Legend of the Fairy Tree"

Liu Jun picked up the microphone and said to the audience: "Everyone, who wants to be a judge and try the dishes on both sides?" ”

"Me!"

"I'm coming!"

The people in the audience volunteered, and some even wanted to rush to the stage.

Liu Jun turned his head and asked Chen Cheng: "Why don't you choose someone yourself, don't say that I cheated when the time comes." ”

Chen Cheng smiled: "Since this is the case, then let Han Qi choose." ”

"Good!"

Liu Jun readily agreed.

Dao reminds me of the purpose of his bet with Chen Cheng, isn't it just to make Chen Cheng ugly in front of Han Qi. Now it's right in the middle.

Liu Jun called Han Qi to the stage and gave her this task.

Of course, Han Qi agreed, walked off the stage and personally selected 50 audience members, and stood in line on the side of the stage.

The first round was a Wagyu beef tasting.

The audience lined up on stage one by one, and Yamamoto's assistant helped each of them to clip a quick piece of different beef.

The judges walked off the stage as they ate.

After everyone finished eating, Liu Jun confidently stood in the middle of the stage and asked the fifty audience members in front of the stage with the microphone.

"Judges, is the Wagyu beef delicious?"

"Delicious!"

"This is the best beef I've ever had!"

"The taste is soft and melts in your mouth!"

"100 points!"

Liu Jun shouted the cheers of everyone and walked towards Chen Cheng confidently.

"How? Do you still try this pork? ”

"Eat, why don't you eat?"

Liu Jun smiled and said, "You are really a dead duck with a hard mouth." ”

After speaking, he arranged for the fifty audience members to go on stage again to taste the food in turn.

"It's... Do you eat it like that? No dipping sauce or anything? ”

The first audience member stood in front of the dining table, picked up a slice of Iasi black pork with a fast son, and hesitated to eat.

"Just eat it like this, and I'm sure you'll have a great aftertaste after you've eaten it." Chen Cheng said.

Seeing the first person frowning and chewing pork and walking away, Liu Jun came over.

"Give me a slice too."

"I'm sorry, but you won't be eligible to eat until the judges have eaten the leftovers." Chen Cheng said.

Liu Jun stood aside indignantly and carefully observed the expressions of the judges after eating pork.

What puzzled him was that those who had eaten pork did not show a look of joy or unpalatable pain, but instead had a calm face and kept chewing.

It's like reminiscing, and it's like contemplation.

After fifty people got off the stage, Liu Jun stood in the middle and began to shout: "What do you think of the taste of this boiled pork?" ”

The people in the audience still seem to be immersed in the aftertaste.

Liu Jun smiled and said to Chen Cheng, "How is it?" Take off your clothes, right? ”

"Why do you take off your clothes?" Chen Cheng asked.

"They don't want to express their opinions on your boiled pork, and you still don't admit defeat?"

"You wait a minute before asking." Chen Cheng said.

"Wait, wait!"