After multiple processes, the yellow eel has no muddy smell at all, and the eel meat is tender and smooth, spicy and fragrant, which makes people can't stop chopsticks.

The red heart prickly palm is sweet and soft and glutinous, and after being stewed with yellow eel meat, it is even more soaked in the deliciousness of the soup.

In the soft and glutinous taste, it is fragrant and sweet, with a little salty, slightly spicy and numb, as well as the fresh aroma of eel meat, and multiple flavors explode in the mouth, even if it is a side dish, it is too delicious.

The same is true of the white jade prickly palm, which is delicate and smooth, and with the multiple flavors soaked in the soup, every bite is a pleasure.

Paired with the soft cake made with the oil of the coogu chicken, and only the salt and flour are added, the satisfaction arises spontaneously.

All morning, the two siblings ate to their satisfaction in the square.

The relationship with other orcs has gradually become familiar.

With some people who were not familiar with each other before, they became acquainted with each other because of food, and they gathered together to discuss food, ponder how to eat various animal meats, and so on.

Mu Kui also learned a lot in this process, especially in barbecue and stew, many of her things were directly salted and salted in the past, but she didn't know that there were many ways to do it.

For example:

Some animal meat has to pick off the fine tendons in the meat before marinating, and then do the fishy treatment and then marinate.

Some animal meat must be smoked with a specific branch, grass, vine, and so on.

Some animal meat actually does not need to be smoked, it is directly cut into slices and dried into jerky, and even salt is not needed, so it can be stored for a long time.

Halfway through, the two sisters and brothers went back and raised shrimp, crabs and fish, as well as river mussels and river snails, and also made crab paste steamed eggs and crab roe steamed eggs for the three little ones.

Beat out the eggs, then stir well, add the tree flour wine and stir again.

To kill crabs, take crab roe or crab paste, then mix it with egg liquid, add only a little salt, then add cold boiled water, and steam it.

After making it, you can also pour some cod liver oil on top of the crab paste/crab roe steamed egg to enhance the flavor.

Victoria is the best bite, paw on the plate to eat her share, and still stared at the steamed eggs with crab paste on a few plates and refused to let go.

[Alas, my aunt, I'll give you all for you, I'll go to the shovel officer and ask for other food!] ]

Shi Ji roared twice in grief and indignation, and reluctantly let go of the plate.

After getting along for more than ten days, Shi Ji has found out with great sadness that although the cat and the dog at home are indigenous cubs, they are really not easy to fool at all!

Especially in terms of force, he, a lion who is obviously several laps older than cats and dogs, can't beat those two, which is really outrageous.

Even now, Shi Ji can't understand how a lion cub like him with a human core got mixed up with the lowest status in the family?

He's a lion master, shouldn't he be the object of the shovelers' hard work?

How is it that even the most ordinary cats and dogs can't handle it now?

After feeding the three cubs, Mu Kui went to the breeding room to see how the animals were doing.

The fur of the cooing chicken and the bouncing rabbit was cut off a few days ago, and now it looks ugly bare, but it is good to be able to feed it.

After all, it's a species that can't survive the Great Cleansing.

It's good that their family is now so carefully served, and they don't let them die after the dry season comes.

At least, if you work hard to raise this field, you won't lose money in the end, right?

Although the Keluo duck is a water-loving species, it is surprisingly mixed in the dry season, and it basically doesn't let Mu Kui worry about it.

As long as there is water, even if it is not adapted to the heat of the dry season, it can still be mixed.

Mu Kui threw the kitchen waste at them, and found that they ate happily, and seemed to have overcome the problem of not adapting to the water and soil in the dry season.

The baby tree mice grow fast, and there are already a few adults these days, and they are a little restless, so Mu Kui takes out the adult male and female rats separately and locks them together, hoping that they will pair with each other to give birth to new mouse cubs.

The two scimitar-horned sheep have also grown a little, about 10cm longer than before, and they look a lot stronger.

There are already eight female rats with cubs, two of which were pregnant when they were caught, Mu Kui has no experience in raising mice, but she learned after divination that the two rats are in the last day or two, and they are afraid that they will give birth.

Moreover, one of them will have a difficult birth, Mu Kui has recently asked the three cubs to help keep an eye when she goes out, and she doesn't dare to sleep well at night, so she always has to get up and watch the milk mouse several times before she can rest assured.

The family's Coo Duck and Koro Duck lay eggs every day, and now their family can harvest 5 Koro Duck eggs and 14 Coo eggs every day.

Duck egg Mu Kui thinks it is better to make salted duck eggs, and looks at the existing Keluo duck eggs, no more, no less, there are exactly 40 pieces.

Today, I changed to five new flavors of fragrant trees, plus ginger bark, needle core, fennel mushrooms, seven miles of incense and tree powder wine, Mu Kui thinks he can make spiced salted duck eggs.

The duck eggs are washed and allowed to dry naturally, and the pot is filled with ginger bark, needle cores, fennel mushrooms, six different kinds of fragrant trees (Mu Kui's family originally had a fragrant tree), and the petals of seven miles.

Then, add water and start boiling, then change the heat to low and slowly cook for a while, until all the flavors of various spices have penetrated into the water and make brine.

Finally, add an appropriate amount of salt to the brine and let it cool.

The dried Keluo duck eggs are placed in the stone altar, and the refined and purified tree powder wine is added, each egg is coated one by one, and then the cooled brine is added to the stone altar until the duck eggs are submerged.

After sealing the altar, it will take about ten days, and their family will basically have salted duck eggs to eat.

The core of the taro tree soaked in the stone jar is also brewed with the tree powder vinegar and becomes a real sauerkraut.

Mu Kui's family now has to order almost every meal, especially Adi Muzhao, who likes the taste of sauerkraut made with taro cores the most.

Clogs made of condensate wood have also been made for a long time.

However, compared to the traditional flip-flop style clogs, the upper of the shoe made by Mu Kui is completely a sandal structure without fingers.

The upper is made of fine vines with high flexibility throughout.

It looks like the kind of thick-soled strappy sandals, and the bottom is engraved with a cooling sacrifice pattern, so that after putting on the shoes, you still can't feel the heat when you step on the hot ground in the dry season, so that the two sisters and brothers who went out to gather and hunt are finally not so difficult.

On the other side of the planting room, taro saplings, red banana seedlings, and curly sprouts are all alive.

Today's curly sprouts are growing even more gratifyingly, and now their family can eat vegetables made from curly sprouts every day.

In the process of cuttings and transplantation, Qilixiang has also survived, and now the longest branch has grown to the extent that it is more than half a meter long, and there are even a few small buds on the vine.

Mu Kui estimates that if he waits for another two or three days, it is estimated that he will be able to see the Qili incense planted by their family bloom for the first time.

She said she was looking forward to it.

After so much hard work, now I can finally see the rewards.