Mu Kui ignored her protests and turned to pick up the meat of the Earth Dragon Beast.

Not only does the meat of the Earth Dragon Beast have no bones, but even the internal organs, brain flowers and other things have melted after death, losing their original structure and function, and becoming entangled with the original muscles and flesh of the Earth Dragon Beast, becoming a special meat that is as tender as a tofu block.

Cut it and steam it, and you can suck it straight into your mouth.

There are not many medicinal herbs at home, and there are few digestive potions that can be refined.

Mu Kui didn't do much today, so he cut a one-meter square cube and steamed it to cook.

It mainly makes four flavors: sweet, salty, river fresh and spicy.

Sweet.

There are topaz thorn palm mud, plum jam, clear heart jam, water ear sauce and other sweet ingredients, and then sprinkled with nut powder and fruit pieces.

There is also a cake-like form of applying a layer of jam, topaz clamour or water ear sauce, then smearing the outside with fruity cream, and topaz crickly crusts and nuts on the outside.

The flavor of the steamed flavor includes the taste of meat, the smoothness and delicacy of tofu, and the blissful sweetness and fruity aroma brought by sweet ingredients such as jam and cream.

Salty and simpler to make.

First, on the cut meat of the earth dragon beast, use a needle to prick out countless tiny holes, then smear with salt, pour a shallow layer of ginger bark boiled water to remove the fish, wrap a layer of red banana flower (ginger taro) tuber, ant eater root (yam) or mud egg (bean) with salt and pounded into a puree, roll a layer of tree powder, put it in the pot and fry.

The final product comes out in small pieces, just right.

One bite at a time, crispy with ginger taro pieces, yam or bean paste unique to the soft and glutinous cream, and the meaty salty tofu texture of the dragon beast meat, people can't stop.

There is also a dough kneaded with a layer of tree flour on the outside, which is also unique.

River fresh, dig out a bowl shape in the middle, put on the light river fresh after simple cooking, greatly retained the umami, underneath a layer of lotus leaves, steamed out, full of umami but not fishy at all, not only Victoria likes, Mu Kui Mu Zhao two sisters and brothers, as well as Mo and Shi Ji, also ate a lot.

There are more spicy flavors, first follow the method of making mapo tofu, cross out the dragon beast meat, and pour the spicy meat and vegetable soup such as spicy rabbit head, chopped pepper fish head, spicy large plate chicken, shredded chicken, dry pot rabbit and other spicy meat and vegetarian dishes, and then put those meat and vegetable vegetables together with the earth dragon beast meat.

While eating, you can also taste the unique flavor of the carefully cooked earth dragon beast meat, which is obviously meat, but is like mapo tofu.

At the end of a meal, the two sisters and brothers and the three little ones, all of them had a round belly, lying on the stone sofa in the living room, smelling the rich fragrance of the Qili flowers, and they didn't want to move.

——

Next.

Mu Kui got up early and made a tree flour cake, steamed sweet and river fresh flavor of dragon beast meat, supplemented by tree flour cold cake, glutinous rice cake with Qili Xiang filling, fruity tree flour cake, fish skin jelly, glutinous rice balls, bone broth, lotus root stew and other light foods, which treated the next family's body, mind and stomach.

Subsequently, she took the food jar and water bladder and parted ways with Adi Muzhao, one entered the hunting team and the other entered the gathering team.

Mu Kui's task today is to enrich the inventory of medicinal herbs and fruits and vegetables at home, so after settling down with the people in the team, he quickly started collecting.

All kinds of poisonous and non-toxic prickly tree prickly palms, picked.

Plum fruits, Qingxin fruits and other colorful fruits, regardless of whether they have medicinal value or not, are picked.

Blood red vines, gauze vines, white vines and other vines with good toughness, or medicinal use, aromatherapy, etc., are also torn off and thrown into the trailer, and can be used when they turn around.

After the last round of busyness, Mu Kui's trailer was full and fruitful.

When I got home, I first refined the digestive potion.

The plum fruit in the first month of the dry season is actually much less effective when used to refine digestive medicine.

But it can't be helped.

If you want to use it to refine medicine, it must be a fresh fruit, and it can't be dried and stored like Yuqi grass, and then used when you want to use it.

The plum fruits of the snow monsoon and rainy season can only be picked in advance and refined into digestive medicines, and stored for use when needed.

However, witch potions also have an expiration date, and if you want to store them for a longer time, you need special items.

The Mu Kui family obviously doesn't have any special props that can store witch potions for a long time.

After two months of consumption, there is no stock of digestive elixirs refined in the rainy season, so they can only be refined by picking plum fruits in the first month of the dry season.

Actually, it's all pretty good now.

In the fourth month of the dry season, that is, in the hot moon, even if she wanted to refine the digestive medicine, she could not find the medicinal materials.

Because of the plum fruit of the hot moon, there is really no buff effect at all, only the attributes that can make people unlucky.

Of course, digestive medicine is not only based on plum fruit.

If you have other recipes for refining digestive potions, you can also try it.

However, this may not be possible for the time being.

Because Mu Kui had tried it in his previous life, around the Winged Tiger Tribe, he could only find a recipe for medicinal materials with plum fruit as the main medicine.

The rest of the digestive potion formulas are all in a state where the materials are not available and cannot be refined.

Tonight's earth dragon beast meat, in addition to getting some for the three little ones and himself as a meal.

For the rest, Mu Kui left the share for the space sacrifice vessel, and steamed it, allowing Mu Zhao to eat it with the newly refined digestive potion.

Food is the main way for orcs to absorb energy and improve their strength.

Digestive medicines, on the other hand, allow people to quickly digest and absorb energy after they are full, and increase the energy intake rate, so that they can eat the second and third rounds.

This is mainly used when there is enough food to help people advance quickly.

It belongs to people who have surplus food at home, and only those who can afford to play it.

In normal times, many orc families have difficulty even eating enough, and even if there are digestive potions, which can speed up the consumption of food, they are not easy to use.

It's the same with Mu Kui's house.

Digestive potions, in fact, they don't use them many times at home, so there are not many digestive potions that Mu Kui refines in advance.

If you want to use this thing frequently, unless you wait until the scale of their family's cultivation and breeding has expanded, and ensure that the food harvested every day is not exhausted, it is almost the same as hoarding digestive potions on a large scale.

"Sister, you can eat it too."

Mu Zhao didn't want to eat alone and wanted to share it with Sister A, but Mu Kui politely refused.

"Eat! This thing is more useful to you, it can make you a second-order beast pattern warrior early, and when you hunt in the future, you can hit more prey, right? ”

Seeing that Mu Zhao was moved, but after not moving much of the Earth Dragon Beast meat, Mu Kui was also helpless and comforted him: "The Earth Dragon Beast meat I ate today and yesterday is enough for me to recover to the strength of a second-order beast pattern warrior." ”

(End of chapter)