At two o'clock in the afternoon, Wisteria Street was deserted, and there were few pedestrians.

The inside of No. 13 Wisteria Street is lively and lively, as if it has become a small world of its own.

Cheyenne's lo mein bowls were made one after another, and everyone stepped forward to pick up the meal by themselves.

Without exception, they all ordered a bowl of lo mein and a cucumber at the same time.

The two add up to a hundred yuan, which makes the other workers except Zhang Lao, Fu Yao and Ding Ge feel a little sorry for their wallets.

But after the noodles came up, they couldn't care about the distress.

"Eh, there are two guests?"

"Let me popularize it for you, let's make lo noodles here, pay attention to one layer of braised noodles, eat slowly."

"But don't just pour all the brine on it."

"In that case, most of this good bowl of lo mein will be ruined!"

"It's like a cow chewing a peony!"

"Isn't this the idiom that Zhang Lao said yesterday, you won't change it?"

"You think I don't want to, I don't have that much ink in my stomach......"

Yesterday, the migrant workers who missed the essence of making lo mein introduced the two new guests, Fu Yao and Xu Wei.

Well, this gourmet shop is open.

Not only do guests have to serve their own meals, but they also have to research how to eat them.

The upside is ......

They all call this home!

Although it was only one more time than Fu Yao and Xu Wei, they came a day earlier.

But a day earlier, that's half the home!

When Fu Yao heard this, he said: "I have long heard that authentic lo noodles are eaten like this, but unfortunately I have never encountered it." ”

"I just don't know if today's book is authentic!"

The worker smiled: "Look at what you said, don't you know if you taste it?" ”

Brother Ding noticed Fu Yao, and he was surprised: "Eh, you? ”

"If I'm not mistaken, your car has been parked outside for two or three hours, right?"

Fu Yao nodded and said: "Don't be afraid of waiting for good food, where the food is, where the heart desires, be fearless!" ”

Everyone was in awe.

Just want to shout "awesome"!

Only Zhang Lao's face was incredible, "You really came to eat noodles specially?" ”

"My father's company once cooperated with Mr. Zhang once, I rubbed your friend, but I didn't expect to see a surprise in your circle of friends!" Fu Yao said.

"Hahaha." Boss Zhang laughed and said, "Come, eat noodles!" ”

Cheyenne almost burst out laughing as she listened to their lively discussion.

People who don't know think that he is holding a martial arts conference in his store.

Well, if the last "eating noodles" is changed to "drinking", it will be a proper Juxianzhuang!

Before this meal, the sense of ritual is also full......

Bow your head and eat noodles, just one bite, Fu Yao was instantly convinced!

He searched for the words in his mind, held it for a long time, and only came up with a "delicious".

He is different from those migrant workers, when those migrant workers eat for the first time, they shout "", while he shouts "delicious"!

Those who shout are uneducated, and those who shout "delicious" really think that they are unique and delicious!

For a food-loving veteran, a word "delicious" is worth a thousand words!

"Huh? Today's cucumbers are different, Xiao Xia, are you hiding your secrets again? ”

When Fu Yao was immersed in making lo noodles, Zhang Lao sighed softly.

"Today's cucumbers are only the most tender, crisp, and plump parts."

"Each piece is of the right size, square, but connected but not scattered, pleasing to the eye."

"Even vinegar has a different taste, not just sour, but can make people taste good."

"Taking a bite reminds me of Cao Mengde's allusion to 'looking at plums to quench thirst'."

"But this cucumber is definitely not so sour, but the liquid in the mouth is about the same."

"Sour and crispy, with this bowl of lo mein, it is absolutely unbeatable!!"

As he spoke, he gave Cheyenne a thumbs up.

A group of workers were originally concentrating on eating noodles.

Yesterday they ate cucumbers, nothing unusual.

But when they heard Zhang Lao say this, they stretched out their chopsticks to pat the cucumber.

"it!"

"It's delicious!"

"Well, what I used to eat was not only with fake noodles, but also with fake cucumbers!"

"No, just a cucumber, how can you shoot this taste?"

"If I eat it with my eyes closed, I can tell that this is a cucumber, but it is definitely not the same species as the cucumber I usually eat!"

"Eat it with noodles, that's great, isn't it?"

They also found out that this cucumber is good......

Suck and suck –

Click, click

A mouthful of noodles, a mouthful of cucumbers, everyone is happy to eat.

"You are really a connoisseur, that old Zhang, have you eaten it, what kind of species does this ingredient belong to?" Fu Yao asked with a smile.

Then the two said in unison: "Summer Farm!" ”

The farm that the system rewarded to Cheyenne is also quite influential in the local area.

The general public may not have heard much about it, but for foodies, especially those with money......

Summer Farm is a thunderous name!

Sometimes when they go out to eat, they have to ask if the ingredients are from the summer farm.

If not, then I'd rather not eat it.

But even the ingredients from the summer farm are actually not so different from ordinary ingredients in terms of taste.

Its main focus is pure natural and pollution-free.

From this, it can be seen that Cheyenne's cooking skills are superb.

Using the same ingredients from the summer farm, why can't others make such delicious lo noodles and shoot such crisp cucumbers?

It can only be said that the pure natural green ingredients of the farm this summer have played the finishing role in the hands of Cheyenne!

However, what made Fu Yao and Zhang Lao a little puzzled was that not every restaurant was eligible for the delivery of the ingredients on the farm this summer.

To say the least, you have to bring a few stars.

How did No. 13 Wisteria Street, a small shop like a fly restaurant, get in touch with Summer Farm?

They don't know that Cheyenne has a girl named Summer.

Otherwise, you can guess that the summer farm ...... In fact, it is the Cheyenne family itself!

"Not only is it delicious, but it is also safe to eat, this meal is not in vain!" Fu Yao said again.

"Haha, food is good food, but the boss is unreliable, then I don't know......" Boss Zhang laughed.

This is a resentment for two swoops.

"The boss is really personal and capricious!" Fu Yao nodded.

Cheyenne:......

In today's society, don't you avoid people when they say bad things?

Say it to your face?

As soon as Cheyenne wanted to refute, she saw that the diners in the store, including Brother Ding, nodded approvingly.

Especially another newcomer, Xu Wei, who had a snorting head and nodding like pounding garlic!

……