How does He Yuzhu look at it, how does he think this fish is familiar.

It's like I've seen it somewhere.

But I just can't remember.

He could never have imagined that he would meet the fish again after only two hours.

"Master He, I have prepared everything I need for stir-frying now, is there anything else?"

Old Master Zhao had already put away his contempt at this time, and treated the guy in front of him with a title of Master He.

"In this case, I'll go stir-fry first, and you, handle this fish."

Subsequently, He Yuzhu told Master Zhao about what to pay attention to when handling fish.

Especially the way to cut the fish fillet, he told the other party without reservation.

"There's something wrong with this young man."

Old Master Zhao was shocked.

He has been cooking for many years, and he has seen a lot of fish and meat.

Everyone's approach is different, but most of the techniques are the same.

But now, He Yuzhu told him how to cut and precautions, which really made him more knowledgeable.

At the same time, I shouted in my heart that I had learned.

He Yuzhu began to stir-fry at this time, and his preoccupied appearance made people awe-inspired.

Looking at the time, he was preparing two dishes to stir-fry together.

Mapo tofu and fish-flavored shredded pork.

"No, I said Master He, you won't prepare two dishes to fry together."

He Yuzhu had just put the two woks away, and then put the side dishes away, which made Master Zhao stunned.

"It's too late, that's the only way to go."

After answering, He Yuzhu began to cook.

"It's also dual-minded."

Old Master Zhao was a little scoffed, and said secretly in his heart: "If you can make one dish well, it's already good, and you are ready to make two dishes at the same time?" ”

This is not that Master Zhao is short-sighted, it is indeed rare to use two minds to cook at present.

Each dish needs to control the heat differently, the seasoning needs to be different, the frequency of stir-frying and the time it takes to get out of the pot are also different.

If there is a slight mistake in this, it will affect the taste of the dish.

And it's easy to make mistakes when one person juggles two different dishes at the same time.

Not to mention making the dish, it is even very likely to mix up the two dishes.

The result is fried into a four-like.

Therefore, even if the time is tight, the boss or the guest urges the dishes, or even scolds the last meal, the general chef will not use this method.

It's better to be scolded than to smash your own signboard.

Therefore, it is normal for Master Zhao to be a little sneering when he sees He Yuzhu stir-frying like this.

But He Yuzhu was engrossed in cooking at this time, stir-frying from time to time, or adding some seasonings, the process was very skillful, and he didn't look panicked at all.

It seems that I have long been accustomed to this way of cooking.

"He can't really do it at the same time."

After watching it for a while, Old Master Zhao was also a little uneasy, and suddenly felt that this kid might really be able to do it.

is still the same sentence, as soon as the connoisseur makes a move, he will know if there is one.

That's not enough to just pay lip service.

The chef's profession is the same as practicing martial arts.

See you here!

How much a person will have, and to what extent, you will know as soon as you make a move.

You can't fake it.

And the current way He Yuzhu cooks really convinced this old Master Zhao.

This is a real skill!

Look at the smooth speed, as well as the stir-frying and adding without panic, you know that you are a master at this glance!

I was careless just now.

Thinking like this, Master Zhao blushed a little, and felt a little arrogant and rude when they first met.

It's often like this, people with real skills are respected everywhere.

After a while, the two dishes came out of the pot one after another and were served on a plate by He Yuzhu.

"Did you really make it?"

Looking at the steaming and fragrant dishes, Master Zhao couldn't help but be taken aback.

"How?"

He Yuzhu looked at the surprised old Master Zhao, smiled secretly in his heart, and then said calmly: "Taste? ”

"Okay, then you're welcome!"

In fact, Master Zhao has wanted to try it for a long time, but he is a little embarrassed.

He picked up a piece of tofu with his chopsticks and put it in his mouth.

First it was hot.

Then the numb, spicy, and fragrant flavors emerged.

It kept beating on the tip of his tongue, as if it was about to explode in a second.

"Delicious!"

Old Master Zhao's eyes widened suddenly, with a look of disbelief on his face, and then his expression soothed.

He was completely convinced this time.

Then he tried another dish, and it was still delicious!

"Master He, your skills are really much better than mine!"

Old Master Zhao was already a little admired by He Yuzhu at this time.

This craft, this technology, there is really no one!

"Don't pry me, hurry up and serve the food, I'll make the other dishes to make sure I won't lose time."

Looking at Lao Zhao's exaggerated expression, he knew that this arrogant master had been convinced by himself.

"Okay!"

Chef Zhao directly acted as a waiter, picked up the dishes and walked out.

At this time, in the small restaurant in the courtyard, a group of people were chatting.

"Director Yang, that cook in your factory really has that great ability?"

An old man sat on a chair, looking a little unconvinced: "I'm a chef, but a serious Sichuan chef, all kinds of Sichuan dishes, that's very authentic, and the taste is not to say." ”

If He Yuzhu was here, his jaw would definitely drop.

This man is the old man who bought his fish!

This person's surname is Liu, a ministerial-level cadre, and everyone calls him Chief Liu.

"Chief Liu, your chef is naturally good."

Director Yang smiled, and then said mysteriously: "But you have to give my chef a chance to perform." ”

"Look at your mysterious appearance, let me tell you, if this dish is not as delicious as you say, then you will be ashamed." Chief Liu snorted, then took another sip of tea.

"Just take a look."

Director Yang didn't say much, he knew He Yuzhu's craftsmanship.

Over the years, I have eaten in various places, and the Sichuan cuisine is the most authentic made by this kid.

He believes in his own taste, and he also believes in He Yuzhu's cooking skills!

"Fish-flavored shredded pork, mapo tofu!"

While talking, Old Master Zhao came in with the dishes.

"That's pretty fast."

Chief Liu looked at it, then frowned and said: "This Sichuan dish is not easy to make, and it is even more sloppy, can it taste good if you make two dishes in such a short time?" ”

"Chief Liu, that's the case."

After Master Zhao finished serving, he saw that his boss was a little skeptical, so he secretly introduced the matter in the other party's ear.

"What you said is true?"

Chief Liu didn't seem to believe it, after all, what Master Zhao just said was a bit mysterious.

Doing Sichuan cuisine with two hearts and minds takes a lot of energy.

In other words, how high does this person's cooking skills have to be to be able to stir-fry two dishes at the same time?

And the taste is absolutely authentic and delicious?

At this time, Chief Liu was already full of interest in the cook of this rolling mill.