Nangong Yao was about to take a bean paste bag to Sister A, when she saw the things on the cutting board, she said, "Ah, white meat, Sister A, I just ate pheasant meat yesterday, are we going to eat meat again tonight?" How is this meat white? I haven't eaten this meat yet. ”

Nangong Anshan laughed and said: "Good, this meat is different from the ordinary way of eating, after Sister Ah boils it out later, you will know, it can make a lot of delicious food." ”

Although there is no stir-fry in the Qinglong Kingdom, people used to grill and eat plate oil as ordinary meat.

It's just that later people found that there was too much oil in the plate oil, and some people used the plate oil as daily necessities.

Like her, who boiled all the oil out and planned to cook and eat, it is estimated that there are few people except her.

Nangong Yao saw that Sister Ah was seriously boiling the oil, and she was embarrassed to disturb her, so she distributed the bean paste buns to the others, and then sat with her family and ate quietly.

After Nangong Sheng and Nangong Xiu finished eating, they began to find things to do on their own.

After Nangong Anshan waited for the second and third brothers to finish their work, she asked her brothers to help her chop vegetables.

They had prepared the firewood, so she didn't have to worry about it.

After half an hour, the lard had also been boiled by her, and she had poured it all into the container that had been prepared.

Then she plans to stir-fry the vegetables in lard.

As for the oil residue, she plans to make a snack tomorrow morning for the children at home to eat, and if they can't finish it, they will share it with the children of other neighbors.

Because the dishes were all prepared in advance, she directly started stir-frying.

The pot in Qinglong Kingdom is not suitable for stir-frying, but for the sake of her mouth, she still asked Taylor Boy to give her two special pots for stir-frying.

The woks were unlocked when they fled, and they didn't cost merit, so now they can take as much as they want.

Although the family was curious, they didn't ask much, thinking that it was a pot unique to Liwang's fiefdom.

Half an hour later, she made five stir-fried vegetables, and also made a mushroom sliced egg drop soup.

She didn't let the stove be empty, and put the medicine of A-Niang and the third brother on it to boil.

Nangong Xiu said: "Ah Shan, I will do the medicine in the future, I can also boil Ah Niang's, you are all so hard, I always have to find something to do." ”

Nangong Anshan knew that the third brother didn't want people to think that he was a waste who couldn't do anything, so she had to nod, "Okay, third brother, but every time you have to add a little water from the bamboo tube, that effect is better." ”

Nangong Xiu didn't ask why, and nodded directly, "Okay." ”

The table and mats were also bought by Nangong Anshan, and they couldn't fit in the tent, so they were temporarily placed outside, and it was not too late to set up a shed tomorrow, anyway, there was no rain tonight.

In this era, chairs were not popular, and they basically ate on cushions.

Nangong Anshan went in and took Yang Ruolan out, and put two big mats beside her, so that her clothes would not be dirty.

When she turned her head, she saw everyone smelling the food with a look of enjoyment.

"Ah Shan, the food you made is so fragrant, I saw it just now, you put oil in it."

"What is this practice? It's even more fragrant than what you've cooked before. ”

"It smells so good, it must be delicious."

……

Nangong Anshan said with a smile: "This is a stir-fried dish, I guess you haven't seen it before, and it was also taught to me by the gods, now I only have lard, and I can only use this for the time being." When I make vegetable oil, the taste of the stir-fry is even more different from this, and some dishes still need to be fried in vegetable oil to taste better. ”

Nangong Xiu looked at Nangong Sheng in a daze: "Second brother, why can't I understand what Ah Shan said." ”

Nangong Sheng said: "I don't understand it either. ”

Nangong Anshan coughed lightly and said: "All in all, I will make more delicious food for you to eat in the future, these dishes are stir-fried meat with bamboo shoots, stir-fried meat with leeks, stir-fried meat with fungus, vinegared cabbage, stir-fried cabbage, everyone knows the soup next to it, it is mushroom slices and egg drop soup, everyone eat it quickly, the fried vegetables in lard should be eaten while they are hot, and they will solidify when they are cold." ”

It's hard for a good woman to cook without rice, she also wants to cook the delicious food she ate in her previous life, but there are no many seasonings here.

For example, chili, star anise, garlic, pepper, cumin, etc., she has never seen them in the mountains so far, not even soy sauce.

Yang Ruolan picked up the chopsticks, tasted two bites of fried meat with bamboo shoots, nodded and said, "Yes, delicious, everyone eats it." ”

All the children immediately quickly sandwiched the dishes.

Originally, they thought that the taste was similar to that of cooking, but they didn't expect the stir-fry to be so delicious.

"It's delicious, it's delicious."

"It tastes really good."

"It's more fragrant than boiling water."

"It would be nice to be able to eat it every day from now on."

……

Listening to the praise of the brothers and sisters as if they didn't want money, Nangong Anshan was in a very good mood, "I will do it for you when I have time in the future, if you want to learn, I can also teach you." But I think you'd better learn all my craft, so that you can cook your own food when I'm not at home. ”

Where is this, when she finds all the spices in the future, they will definitely want to swallow their tongues together with the dishes made of those spices.

Everyone said, "I'm willing to learn." ”

"I'm going to make it for A-Niang and A-Sister."

"Me too."

"Me too."

Yang Ruolan was immediately very relieved.

Nangong Anshan said with a smile: "Okay, I will teach you when I have the opportunity in the future, stir-frying is very simple." ”

"Hmm."

The family continued to eat, and soon ate all the food on the table.

Nangong Cheng and Nangong Mo took the initiative to wash the dishes.

It's just that the bowls with oil are difficult to clean, so Nangong Anshan asked them to clean them with soaphorn and plant ash.

Although it is not as good as the dish soap from the previous life, it is better than nothing.

Nangong Xiu and Yang Ruolan waited for a while, and then drank the medicine.

The family cleaned up briefly, ate in the enclosure, and went to sleep.

That night, everyone slept comfortably.

The next day, the family ate the dim sum that Nangong Anshan brought back yesterday, and was about to continue to go to the mountains to collect medicine, and by the way, they studied her oil press when they heard the sound of a gong.

She also roughly guessed why Li Zheng gathered them, asked the third brother not to forget to boil the medicine, and asked the second brother to protect them, and she walked over with her two younger brothers.

Zhou Li was waiting for a while, and when he saw that the people were almost here, he said: "Everyone, you must also know the purpose of me letting you come, last time Qiu took out a gold bracelet and asked me to buy food and distribute it to everyone to atone for my sins." ”

"And the group of rogues we met last time, let us search for ten taels of silver, yesterday after I got the household registration papers, I sent the children of the family to the city, and exchanged all the gold bracelets and silver for food, and now I will start to distribute food to everyone."