The shopkeeper stepped forward, and the other cooks also gathered around.

Nangong Anshan introduced: "These dishes are braised pork, white meat with garlic, stir-fried meat with fungus, stir-fried mushroom slices, stir-fried bamboo shoots, and stir-fried Chinese cabbage. ”

Smelling a scent that they had never smelled before, everyone swallowed their saliva involuntarily.

It's too fragrant, isn't it?

If they hadn't seen Nangong Anshan do it with their own eyes, they couldn't believe that this was actually made by a child.

The color of this dish is also very beautiful, and it makes people very appetizing at first sight.

Nangong Anshan saw that everyone was stunned, but her eyes were full of shock and surprise, and she said with a smile: "Don't look at it, everyone, let's try the taste." ”

A cook immediately went and took a number of chopsticks and distributed them to everyone present.

Nangong Anshan saw that Lin Zhishen was actually drooling, and also took a pair of chopsticks to him.

The shopkeeper Zhuang was the first to try it, and after eating a bite of braised pork, his eyes suddenly widened, and he didn't care about speaking, so he began to eat the second bite.

Other people also followed the back interview of the shopkeeper of Zhuang to eat, and what he ate, others followed him.

The shopkeeper has always paid attention to food and does not say anything, so he did not put down his chopsticks until he ate several bites of each dish.

"It's delicious, it's really delicious, the old man thought that the food in his restaurant was already the best in the world, but he didn't expect that there were really people outside the people, and there were mountains outside the mountains."

His eyes were full of ecstasy at this time, if his restaurant could sell these dishes, the restaurant would definitely make a profit.

Others also spoke:

"It's so delicious, it's unbelievable that the food can be so delicious."

"It's the best dish I've ever had in my life."

"Compared to what we did before, what kind of dish did we make, this is called a dish."

"Yes, every dish is delicious, and the vegetarian dishes are also delicious, so today is a feast."

Lin Zhishen also tasted such a delicious dish for the first time, and said with a shocked face: "Ah Shan, your craftsmanship is really good." ”

No wonder she is so confident that she dares to come to the No. 1 restaurant in Lanyun County to talk about business.

Nangong Anshan said: "The taste of these dishes is good, partly because of the oil. ”

The shopkeeper Zhuang also saw that she put oil in every dish just now, and said, "Girl, what is the use of all your oil?" The old man just looked at you as if the oil in each dish was different. ”

Nangong Anshan explained all the oil she brought over to them.

"All in all, this soybean oil and peanut oil are basically used for stir-frying, but it is also possible to make seasonings, sesame oil and soy sauce are used for seasoning, that is, when the vegetables are almost cooked, they are added. Or just make a cold dish, such as the white meat with garlic just now, I added a little bit to it. ”

"Of course, not all dishes need to be filled with sesame oil and soy sauce, but some people especially like the taste of these two oils, and they like to put a little bit into it, which you can slowly explore in the future, whether it is better to put business or not to put business."

After Nangong Anshan finished speaking, she looked at the seasoning she brought, "These dishes are delicious, and part of the reason is also thanks to these seasonings." ”

Shopkeeper Zhuang stepped forward to take a look and asked, "What are these?" ”

Nangong Anshan said: "Garlic, star anise, bay leaves, how to use them, you all saw just now, if Yuquanlou can buy oil and these seasonings from me, I can be responsible for teaching all those dishes to the cooks." ”

"I'll not only cook these kinds of dishes, but also others, and if you keep buying oil from me, I can send you a few recipes every month."

"You can also do your own research during this period to see which dishes are better to fry, anyway, the steps of stir-frying are what I just did, pour oil, heat, put vegetables, and fry out of the pot, but remember that there can be no water in the pot before putting oil, and there can be no water at all, otherwise the oil will splash out and hurt yourself or others."

Star anise and bay leaves are also space, and they are essential seasonings for braised pork, so she can only take the risk of taking them out.

If someone asked her where she found it, she would say that she found it from the Void Thunder Mountain, anyway, the Void Thunder Mountain is so big, and no one knows what it is.

Shopkeeper Zhuang thought for a while and said, "I can buy this oil from you, but you have to promise me one condition." ”

Nangong Anshan said: "Please speak." ”

The shopkeeper said, "If I buy oil, I want you to come and watch for three days to answer the cooks' questions." Oil is easy to catch fire, and I really don't feel at ease if no one who is familiar with oil looks at it. ”

She thought it was, but it turned out to be this.

Nangong Anshan said: "Okay, I can promise, just three days." ”

"Okay." Shopkeeper Zhuang looked at the four bamboo tubes of oil and asked, "How do you sell this oil?" ”

"Soybean oil is 80 wen a catty, peanut oil is 60 wen a catty, soy sauce is 60 wen a catty, and sesame oil is 70 wen a catty."

"Why is soybean oil so expensive?"

"That's because the amount of soybean oil is relatively small, and the same kilogram of peanuts can produce more peanut oil than soybeans."

Shopkeeper Zhuang was still a little hesitant when he heard this.

Nangong Anshan said: "Shopkeeper, soybean oil is also very good for the body, so it is expensive." Stir-frying is unique, you can raise the price of the dish in the future, every time you stir-fry, some dishes don't use much oil at all, as you just saw, most of my dishes only use a little bit. ”

"If you don't think soybean oil is cost-effective, you can also buy peanut oil all, and the fried vegetables in peanut oil are also very fragrant, and you tried it just now."

"After soybean oil, you can make that kind of high-end dish, such as dishes with precious ingredients."

The shopkeeper Zhuang thought for a while and said, "Okay, then give me five catties of soybean oil, ten catties of peanut oil, five catties of soy sauce, and five catties of sesame oil." ”

Nangong Anshan said: "Shopkeeper, in my opinion, the oil you want can't even last a meal, you are the best restaurant in Lanyun County." I think you can buy 100 catties each, and I promise you, if your business here is not good, I will return it to you unconditionally, of course, I can only give you a refund if the oil is clean. ”

Shopkeeper Zhuang smiled helplessly, "You girl, you are really good at business, should you bring 400 catties of oil today?" ”

"Haha." Nangong Anshan also smiled: "I'm really afraid that you won't be enough, the people who come to Yuquan Mansion are either rich or expensive, I'm afraid that you will offend the guests." ”

"Okay." The shopkeeper Zhuang said: "Then I will buy the ones you just said with you." ”

After saying that, he looked at the rest of the seasoning, "What about these seasonings?" ”

Nangong Anshan said: "I also brought a hundred catties each, all of which are ten cents a catty, if you need it, just give a total of three taels of silver." ”