The reason why William dared to accept Chef Timmy's request was that he was very good at cooking.

William, who was only three years old before his death, should be called Yi Chen to be exact,

Due to his excellent performance in the orphanage, he was assigned to assist in the kitchen area because he did not need to conduct some punishment classes.

Because of his natural talent, he quickly mastered various cooking skills, and began to co-produce high-quality meals from his teachers from the age of five.

Although he has not been exposed to cooking since leaving the orphanage, the cooking skills are still in his mind, and are stored in a very prominent bookshelves in the memory palace.

And

Since Catherine and Zock had already mentioned in their exchange that 'cooking in the back kitchen' would help them improve personally, William wanted to give it a try.

Ten minutes to,

William has aligned the rules with the structure of the kitchen to ensure that there are no mistakes in the production process.

The chef advises, "Before we start making, we need to explain it to you.

The dishes you create in the back of the kitchen must have a "personal character", which means that you need to use a part of yourself as an ingredient in the dish, and how to process it and how to mix it with other ingredients is what you need to consider.

The final dish also needs to be given a corresponding name, so that the taster can have an understanding and psychological expectation in advance according to the name.

If you're ready, get started now.

To be fair, Zoke and Catherine will also be involved in the tasting, so you will need to make three identical dishes.

The time given to you will be increased by 30% on the original basis."

With that, Chef Timmy placed the hourglass with bone meal on the table and turned to leave.

He wasn't interested in the process at all, or he wanted to preserve the mystery, so that he could see how the ingredients were handled and how they were cooked by tasting the dishes.

Catherine and Zock also left with them, and went to the dining area to wait.

When it comes to the back kitchen, William is the only one left,

He didn't start making the dish directly, but sat in a chair and thought quietly.

"Dishes with a personal character, dishes for the brain, Mr. Zoch has already cooked.

I had to make something different, one that expressed my whole body and my life experience, and was delicious.

Let me think about it. ”

William inherits Yi Chen's memory, recalling the first meal he had after escaping from the orphanage, when he just ordered a bowl of noodles on the side of the street to hide his identity.

Integrate their own information in the memory palace, and even draw a detailed perspective of the body.

Using a black pen to mark the parts of the human body, and then using an arrow to lead to a bowl-shaped container on the side, a complex and bold idea gradually takes shape in my mind.

After the blueprints were drawn, William began to cook.

After carefully selecting some fruits and vegetables from the vegetable garden, I then went to the food processing area to get the meat ingredients from myself.

Boning knives, meat grinders, and even containers that looked apparently torture instruments were in front of him.

Whew~ Take a deep breath.

William is about to go on a complete brain run, trying to make the perfect food to express himself, even if he fails, it's a big deal to work in the circus for money.

Before using the apparatus, William called out to an old friend in his body.

"Yellowskin, I need help."

……

Dining area.

A guy with ADHD like Catherine couldn't sit still at all, and dug through the various toys in the treasure chest, but each one was played with at most once.

Chef Timmy sat down with Zoke, the animal trainer, and talked about human nature and animal nature, the nature of living things.

"It's so boring~ I can't do anything for three hours! Anyway, William, he just came here, and he hasn't even completed the pathway. If he didn't complete the self-examination in the way, he would definitely not be able to make an exclusive dish that met the requirements.

Chef Timmy, according to your strict rules for the back kitchen, this kind of newcomer should not be allowed to use the back kitchen utensils, right? ”

"His first fear perception can reach the depth of the "hair curtain".

Moreover, Zoke's eye for people will not be bad, since this person can become the main member in the future, it is okay to familiarize himself with the back kitchen in advance. ”

Catherine was a little surprised, "What? William's first snooping fear reached the [Hair Curtain]? ”

Zoke replied, "The curtain doesn't seem to be the limit of his fear, and if it weren't for my stopping, he would have lifted the curtain to see what's behind." ”

"William's patience for fear is so high? There aren't many people in the circus who can touch the curtain on the first peek at primal fear, at least not at the time. ”

Slowly, the three of them began to discuss around William, and time passed quickly in the sound of discussion.

Ding dong!

William, who hung the chef's apron, also served on time,

The dishes served on a round ceramic plate were brought over, and the steaming heat kept rising, as if it had just come out of the heatstroke oven, and the time was just right.

Although the aroma is strong, the shape and presentation of the food makes the chef frown

This bowl of street food from Yi Chen's life - "Cheong Fun".

For the people in the circus in front of them, it is an absolutely unfamiliar dish.

And the rice noodles in front of everyone are not white, but the pink skin with black spots between the powder, which looks even stranger, and it is even more unknown what kind of filling is wrapped in it.

In addition, there are two grapes on the edge of the plate, which looks very unsuitable to the naked eye.

Given that William is still a newcomer, Chef Timmy also lowered his psychological expectations in advance, and the dish in front of him was barely acceptable and willing to taste it.

"The name of the dish?"

"This ...... I hope Chef Timmy will taste it before I tell me the name. Because I want to preserve the mystery of the filling, so that I can get more surprises during the eating. ”

"Well, okay! Then I'll give it a try. ”

"Please taste it."

Chef Timmy took off his mask, and his long, curled tongue was slumped straight onto the table.

The small hand structure on the surface of the tongue is blended to make the tip of the tongue appear sharp and knife-shaped, and a part of the rice roll is cut off.

The moment it was cut, a river of stars spewed out along the steam and surged into the dining area.

The invagination is actually overflowing with starlight color, and at the same time, it is also full of brain lines.

Chef Timmy's expression remained unchanged, using the tip of his tongue without taste to roll the food into his mouth, and when his teeth were about to fall and he was about to chew, William, who was standing opposite, hurriedly dodged sideways.

Smack!

A strong taste of some kind of pungent explodes in the mouth,

It's delicious, it's pungent, it's spicy, and there's even the feeling of something pounding between your mouth, so much so that the chef can't close his mouth completely.

Swish!

An unbelievable amount of juice squirted out and shot all over the ground on the other side.

Not! The chef realized his gaffe and immediately took out a chest towel to gag his mouth.

Immediately after, Catherine and Zoke were in a similar situation, but instead of getting angry, their eyes widened, and they could even faintly see the stars flowing between their pupils.

"Delicious!"

"Wow! What kind of taste is this, and why does it burst pulp! ”

Chef Timmy also sensed something was wrong after swallowing it completely, "Did you deliberately pop the food or was it accidental?" ”

"I did it on purpose so that I could fully experience the pleasure of dining."

"The name of the dish."

""Epileptic spicy rice rolls."

"The chili you use doesn't seem to come from the back kitchen, and I don't have that kind of pepper here...... Tell us a little about your menu. ”

"Good! As you can see.

The "pink skin" is a double-layer structure, and the outer layer is the umbilical cord of the sheep, which is the most tender structure to ensure the taste. The inner layer is made of edible cortex filtered out of the gentleman's skin, which mainly plays a limiting role.

Although the color is not good-looking, this combination can make the powder skin both tender and tough, and only in this way can it limit the irritable and ready to splash the meat filling.

The minced meat is made from three different ingredients.

The first is the epileptic brain tissue, which maintains the neurotransmission effect, which stimulates the taste buds to the greatest extent.

The grinding powder of the bone chain is then mixed with chili peppers to produce a complex stimulating spicy powder, which greatly improves the irritation and prepares for the subsequent bursting of pulp.

Finally, the flesh containing the stars is mixed with vegetables with a lot of water, and it is formed by high-intensity compression.

Under the action of the above two seasonings, the meat filling is in an activated state that may burst at any time, and once the teeth bite through the powder skin that binds the meat filling, the pulp effect will be realized. ”

"Hmmm! Very good idea, but this combination is a bit bad, why should grapes be placed next to this fruit? ”

"No, it's also a meat.

I wrap the peeled grape skins around something else, which not only relieves the greasy, but also quickly removes the spicy taste that remains in my mouth, so that I can eat in a new state. ”

The chef tries to put the grapes in his mouth.

Syllable! A stream of cold, penetrating water splashes between the mouths, smoothing the taste buds and drowning out the spiciness.

"Good!"

(End of chapter)