Su Pingshan: "We won't give alimony, we don't owe her in the first place." ”

Over the years, she has taken less from her own house?

In the past, it was he who gave alimony because of his conscience, but now that Mrs. Su is so arrogant and unreasonable, he doesn't have to show mercy anymore.

Even if Su Lianshan threatened with brotherhood, he would not compromise again.

Later, they moved to the town, only to come back from the farm, if Mrs. Su dared to go to the town to make trouble, it was just right, it was close to the court, and she was directly asked to go there to reason.

He didn't believe that there was no justice in the world.

More than ten years ago, the old branch secretary was unfair, he was young and had no choice, and the previous people were conservative, if he and Sun Zhaorong didn't give it, they would be poked in the back.

But more than ten years have passed, and what Mrs. Su has done is obvious to all, how she has treated their family in the past few years, the neighbors are clear, and no one dares to say anything if he doesn't give alimony.

As for Su Lianshan, his mother doesn't want to raise him, and wants to rely on him?

Su Pingshan decided to directly identify with Su Lianshan's family, that is, Liu Hongmei's fuel-efficient lamp may be playful.

Still, he wasn't afraid.

Sun Zhaorong's heart is like eating honey, this man, she is not wrong to marry, and she is not distressed.

In the future, their family's life will definitely be bitter, and the children are sensible, and life will only become smoother and smoother.

At night, the Su family worked together, divided labor and cooperation, and quickly sorted out all the things that needed to be prepared in the store.

Su Pingshan took the old yellow calendar and was watching the auspicious days of the zodiac.

Su Jiao came over to take a look, calculated the time again, and pointed to a date: "Dad, this day is good, there are no taboos." ”

Su Pingshan originally thought the same way, he said to Su Jiao dotingly: "Okay, just listen to our Jiaojiao, Jiaojiao's day, our steamed bun shop will definitely be prosperous." ”

The Su family's steamed bun shop is scheduled to open in a week's time, and by then the rice in the field has already been harvested, and if you work harder, the second season of rice will be planted.

Thinking of this, Su Pingshan felt full of energy.

Jiaojiao is indeed the lucky star of their family.

After Su Jiao saw that the date was set, she checked the preparations and everything was ready.

Prepare for a good night's sleep, get up early tomorrow, and go to harvest rice.

It's a really hot day.

She misses the days when there was air conditioning, but it doesn't matter, these will be there in the future.

Su Jiao had a good night's sleep.

The next morning, I got up early in the morning and prepared to make steamed buns.

She makes all the flavors that no one in the Sujiahe area has eaten, not to mention the novelty, the taste is also amazing, and she firmly believes that her store will be prosperous.

When Sun Zhaorong got up, Su Jiao was chopping meat in the kitchen, and there was oil residue in it.

This thing was criticized for nothing in nutrition in the future, but in this era, this oil residue is a good thing.

Generally, after boiling the lard, the oil residue will be kept, put it in the oil tank, and stir-fry the vegetables and pick out two pieces, which can be a bowl of rice!

Give the kids something to satisfy their cravings.

After Su Jiao chopped the meat, she began to season, and after signing the contract yesterday, she went to the grocery store and bought everything she needed.

After the chicken essence, salt, cooking wine, shallots and other ingredients were all mixed evenly, Su Jiao leaned in and smelled the smell - fragrant!

By the time she finishes the meat filling, she can already make buns.

Sun Zhaorong walked over, and the mother and daughter joined forces, and they made dozens of buns in just ten minutes.

The weather was hot, Su Jiao only woke up the bun for ten minutes, and the bun became beautiful, and it could rebound when pressed, and it was very soft.

"Steam!"

Su Tiankun lit the fire on the side, the water was boiling, the steamer was placed on the cauldron, and Sun Zhaorong put the buns into the steamer.

"Second brother, the fire is more intense, it will burn for twenty minutes." Su Jiao explained to Su Tiankun.

"Okay, Jiaojiao go and rest for a while, don't worry about my brother's fire."

"Well, that's hard second brother."

"It's fine."

After more than ten minutes, the kitchen was full of fragrance, and even the next-door neighbor could smell it.

Some of them also poked their heads out to see which one was making the food, and when they saw that it was Su Jiao's house, they stopped going to fight the tooth sacrifice.

Sun Zhaorong is not easy to mess with, Su Pingshan is not a big wrongdoer, and only Hu Sanhua's wife can lower the couple.

Su Jiao looked at the time: "Mom, the bun should be ready, open it and take a look." ”

Sun Zhaorong quickly put the white and chubby buns into a clean basin.

"Jiaojiao, how do you make this bun, it's so good-looking."

Sun Zhaorong is the first time to see such a good bun, her family is poor, and she hasn't eaten her own buns for a long time.

Su Jiao smiled innocently: "Mom, I saw the method from the book, I didn't expect it to be so successful, hehe." ”

Sun Zhaorong shook her head after hearing this, she has become accustomed to what her daughter has done recently.

Su Jiao smelled the fragrance and couldn't help swallowing her saliva: "Mom, my bun must be delicious, I can eat five!" ”

Su Tianwen and Su Tianhai looked at the white and fat buns, and their saliva kept flowing out: "Sister, sister, can you eat the buns?" ”

Su Jiao took a big meat-filled bun for each of her two younger brothers, "Okay, let's eat, we'll eat buns at noon today, and we'll be full!" ”

Su Tianwen took a bite and was so anxious that he was almost burned.

Su Jiao wiped the corners of his mouth: "Astronomy is slow, there are many buns." ”

It's very distressing.

It is estimated that he has never eaten meat buns when he is so old, almost all of the pickle buns made by the Su family are pickle buns, and there are no oil stars.

Su Tianwen said while eating: "Sister, the buns you made are delicious, I will eat them in the future." ”

Su Jiao touched Su Tianwen's hairy head lovingly: "Okay, my sister will do it every day in the future, I'm afraid you will get tired of talking about it by then." ”

Su Tianwen shook his head: "No, I will eat whatever my sister does!" ”

Sun Zhaorong also tasted one and gave Su Jiao a thumbs up: "Jiaojiao, delicious, this taste, I believe that our steamed bun shop will definitely be able to sell for money." ”

Su Jiao straightened her chest: "That is, I have confidence in my craft." ”

Sun Zhaorong felt full after eating two steamed buns: "You are at home, I will send steamed buns to the branch secretary and the neighbors." ”

"Well, Mom, you slow down on the road, and when you meet grandma, you will take a detour." Su Jiao was worried that Hu Sanhua would rob the road halfway.

"Okay, don't worry, your dad told me, we won't care about her in the future."

Su Jiao's eyes lit up: "Really? ”

Sun Zhaorong nodded: "True." ”

"yes, you shouldn't have taken care of it a long time ago, Mom, go ahead, I'll go back after sending it, it's very hot outside." Su Jiao did not forget to explain.

Sun Zhaorong took a handbasket made of bamboo, put the bun in it, covered it with a clean cloth, and went out to deliver something.

Su Jiao sat under the eaves with her cheeks propped up, seeing Su Tianwen and Su Tianhai sweating profusely, even Su Tianyu was gobbling it up, and sighed in her heart.

Su Tianyu and Su Tiankun had never eaten such delicious and well-frequented buns, and they ate five of them before stopping.

"Sister, our steamed bun shop sells these steamed buns you made today?" Su Tianyu asked with concern.