Chapter 45, Buying New Year's Goods

Su Jiao and Sun Zhaorong were busy until eleven o'clock at night before they finally finished everything that needed to be done.

I slept and woke up the next day to do it again.

The mother and daughter still have to go to the town, and they haven't bought some things back, the New Year's Day is the most lively, and there are many things, Su Jiao thought about making a hearty meal for Chinese New Year's Eve, and went to buy some ingredients first.

Wait for the morning of the Chinese New Year's Eve to go to the dock and the fishermen in the next village to buy some shrimp, crabs, and sea fish.

This will go to the town, she and Sun Zhaorong bought a pair of pig's feet, six pig ears, a big rooster, and some other side dishes, because there is no car yet, and there are many things, so she and Sun Zhaorong came out with a cart.

There were so many people, Su Jiao and Sun Zhaorong could only squeeze out, sweating in the winter.

"Mom, let's make money to buy a car next year, otherwise it will be hard to come out." Su Jiao muttered.

Sun Zhaorong: "Isn't it, I'm too tired, wait for the Spring Festival, let your father go to the county to take a look, I don't know if it's expensive or not." ”

Su Jiao: "Mom, that's called a motorcycle." But that car can't pull too many things, we have so many families, once out my dad has to pull back and forth several times. ”

Thinking of this picture, Su Jiao wanted to laugh a little, no, let's buy a car, second-hand is fine, as long as it can fit their family at one time.

Sun Zhaorong: "Yes, why didn't my mother think of this, but that car, not to mention expensive, your father can't drive it." ”

Su Jiao thought about whether there was such a thing as a driver's license test these years? It seems that there is no, she will open, if it doesn't work, let Su Pingshan find someone who can open to learn for a few days.

"Mom. The Su Hai in our village is not going to open, and it should be okay to buy it and let my father learn from him for a few days. ”

Sun Zhaorong was very unconvinced: "Jiaojiao, that's a car, you can learn it by talking?" ”

Su Jiao: "Mom, you have to believe my dad!" ”

Sun Zhaorong pulled the cart, and Su Jiao pushed it behind, this picture is very common in this era, and other people's homes on the road are also like this, so even if Su Jiao wants to laugh, she can't laugh.

The mother and daughter talked all the way, Su Jiao planned very well, and found a way to open a store in the county next year, there are more opportunities in the county and more money.

When she got home, Su Jiao's clothes were wet, so she hurriedly went to change her body, and when she came out, Su Tianyu had already moved the charcoal fire in front of her: "Jiaojiao, hurry, roast the fire, don't freeze." ”

Su Jiao snorted, and a wave of warmth came to her nose: "Okay, thank you, brother." ”

Su Tianyu and Su Tiankun were very distressed, Su Tianyu said softly: "Jiaojiao, let my brother do this work in the future, my brother is a boy and has more strength." ”

Su Jiao shook her head: "It's not in the way, brother, your sister can do this little work, and you don't know what I want to buy, if you make a list, you just buy it, you won't pick it, and my mother and I are not satisfied with the purchase." ”

Su Tianyu scratched his head: "Yes, or I'll follow you, and I'll help carry things when the time comes." ”

Su Jiao: "Then tomorrow you get up early, and we will go to the dock to buy fish together." ”

Su Tianyu: "Okay. ”

Su Tiankun had to help Su Pingshan pick up soil at home and fill in the road around the house, otherwise there would be too many potholes, and it would be easy to fall when he went out at night.

The next day is the Chinese New Year's Eve, this is the first year that Su Jiao has spent here, and she attaches great importance to it.

In her time, the smell of the New Year has faded, and she doesn't feel much about the New Year.

But Su Jiahe is different, Su Jiao can smell a very fragrant smell every day after returning to the village, that is the family is preparing for the New Year's food, some very delicate small snacks, Su Jiao is greedy, just waiting for the New Year to go to other people's homes as guests, and she can taste a little when exchanging gifts with each other.

The ones she made herself were delicious, but everyone had their own specialty pastries, some of which Su Jiao had never seen or eaten.

Su Jiao got up at three o'clock in the morning, wrapped herself tightly, heard the movement, Su Tianyu got up as fast as he could, got dressed, carried a bucket and went out with Su Jiao, Sun Zhaorong took a net bag, and the three of them walked towards the next village.

Su Tianyu still pulled the cart, and when the time came, he put the seafood up, and Jiaojiao and her mother could rest for a while.

When I arrived at the place, I found that I was not the first, and some people were already waiting.

The small boat has arrived at the dock, and the big ship has not returned, and Su Jiao is waiting for the big boat.

The big ship goes farther, and the cargo is better, but it is more expensive.

Su Jiao is now a big family, so she wants to eat something good, at this time the pollution is not serious, and the seafood is big and fresh.

Soon the shadow of the big ship appeared, the lights flickered and flickered, looking at the draft of the boat when approaching the dock, Su Jiao knew that the ship must be fully loaded.

Su Jiao was not in a hurry, waiting for the boat to stop, and the fishermen above put down the seafood one by one.

Looking at the violent, still alive shrimp, Su Jiao praised: "Good goods!" ”

When the fisherman heard this, he said: "Isn't it, our ship is almost in the deep sea for these goods, and today's seafood is the brightest, how much does the little girl plan to come?" ”

At this time, the seafood was not expensive, because this area was close to the sea, and everyone was a fisherman in the past, and every family would go to the sea to get something to come back to subsidize the family, and the ancestors of the Su family were too.

However, after the separation, the only boat in the family was assigned to Su Lianshan, and Su Pingshan no longer thought about eating by the sea.

concentrated on planting rice, and in his spare time, he went to work for others with Sun Zhaorong, working day and night, day and night, to pull the children up.

Su Jiao: "Uncle, give me the biggest and best, you don't have to worry that I can't pay." ”

When the fisherman heard this, he laughed: "Okay, then I'll pick the most beautiful one for you." ”

Su Jiao asked for a total of five catties of prawns, boiled, four big hairtails, braised and weighed a full seven catties of eel, planning to go back to make grilled eels, and asked for a dozen or so one-pound pike crabs, and saw two very big dragon fish, Su Jiao thought about it, this big guy is delicious, or pure natural.

The fisherman didn't expect her to be really generous, it is estimated that she has made money this year, this little girl looks good at her family, she looks good and smart, and she knows that she is very shrewd when she picks seafood.

Conch, scallops, sea cucumbers, abalone, squid, cuttlefish Su Jiao all wanted some, dried squid she has been hungry for a long time, or make it herself and eat it.

Taking advantage of the Chinese New Year's holiday, she made all the snacks, and Su Tianwen and Su Tianhai could also bring a little to fill their stomachs when they went to school.

This time, Su Jiao bought hundreds of catties of seafood, there are many people in the family, these things are really not eaten, and it is estimated that they will have to come out to purchase them again on the fifth day of the new year.

Su Tianyu didn't expect that there were so many ways to pick seafood, if he really let himself come, it is estimated that the things he picked would not be fresh.

There's still a lot to learn!

After returning with a full load, Su Jiao returned home and put the seafood away, went back to the room to sleep for a while, and only got up at half past seven to prepare the Chinese New Year's Eve dinner.