Chapter 525: So Murderous
They didn't bring any gifts, so they were embarrassed to be guests.
Nangong Anshan said: "It's okay, my father is also here, just think of me entertaining my father and his friends." ”
Dugu Huanxu also said: "This statement is very appropriate. ”
Nangong Ji originally wanted to go back, but seeing his daughter say this, it was not good not to give face to his daughter, and said, "Okay, Ah Shan, then I will trouble you." ”
"Don't bother, I've already sent someone back just now to let the people prepare, let's just go back and eat ready-made."
When others heard this, they didn't refuse.
Seeing that Nangong Anshan and the crown prince were gone, he quickly followed behind them.
When she came to the door, Yang Ruolan was already waiting in the front yard with the children at home.
Nangong Ji took a step forward, Zhengse said: "Madam, in Xia Nangong Ji, I am really sorry to take the liberty to come to the door today, we should have come here to thank you, but there are too many things at home and in the court, and there is free time during the New Year, I will take my family to officially thank you another day." Thank you for raising my daughter, if it weren't for you, I might never see my daughter again, I am so grateful to you. ”
Yang Ruolan said worriedly: "It turns out that you are Ah Shan's biological father, don't say that." Ah Shan is a good child, I have done far more to her than Ah Shan has done to me and my children, and our family has everything we have today because of Ah Shan, and I am very grateful to her. ”
Nangong Anshan smiled and said, "Okay, there is no need to talk about these things, let's go and eat, the people have already come to urge." ”
Yang Ruolan said: "Yes, yes, let's go eat." ”
Dugu Huanxu said: "Auntie, it's really disturbing and making you break the bank." ”
"It's okay, at the end of the year, every household has prepared a lot of dishes, not to mention that many things in our home are ready-made, today is Chinese New Year's Eve, and a lot of dishes have been prepared, not breaking the bank."
Dugu Huanxu smiled and didn't say anything more.
A group of people soon arrived at the dining hall.
The ministers looked at the large round table in front of them, and there was a turntable on the round table, and it was very strange to see them.
After Xiao Hongyi left Nangong Anshan this year, he and his wife also came to see Yang Ruolan several times, and he had seen this kind of table, so he was not too surprised.
Dugu Huanxu has seen it before, and he is not surprised.
But the other ministers, including Nangong Ji, sat down and looked here and there.
Nangong Ji touched the table, and quickly realized that he was too rude to do this.
looked at the other colleagues again, and his face changed, he seemed to have never seen the world just now.
Shame, shame.
Jin Xiantao asked: "National teacher, did you also design this table yourself?" ”
Nangong Anshan nodded: "That's right, my family doesn't have the habit of sitting on the ground." I have a lot of people in my family and I often come to the house, so I specially customize this kind of table. Put the dish on the turntable, and everyone can eat whatever they want. Sitting on a chair to eat, it's not so tired. ”
"It's really convenient."
Dugu Huanxu thought about it, and in the future, the palace banquet might as well change the rules of sitting on the ground, and replace them all with high tables and high chairs, and they can still eat separately.
Nangong Anshan explained: "Everyone has two pairs of chopsticks in front of them, one pair is male chopsticks, and the other pair is for their own use. Chopsticks are used to pick up vegetables, and after they are finished, they change their chopsticks to eat. ”
"I don't like to eat at separate tables, also because if the table is divided, each dish will be divided into small portions, and it is fine in summer, but in winter, it is estimated that the food is already cold before it comes out of the kitchen."
"I'll give you a brief introduction, these dishes are chopped pepper fish head, braised pork, steamed prawns, spicy shrimp, garlic pork ribs, braised pork ribs, cold yellow throat, sweet and sour loin, sweet and sour fish, garlic white meat, white cut chicken, honey sauce barbecued pork, crispy roast pork, boiled pork slices, pickled cabbage fish, shredded fish-flavored pork, kung pao chicken, chestnut roast chicken, sliced roast duck, skewers of incense, spicy beauty hooves, spicy fragrant pot."
"You've also eaten some of the dishes in the court, so I won't explain much, let's eat while it's hot."
Dugu Huanxu picked up the chopsticks and ate them.
The others had already begun to swallow and began to eat.
Dugu Huanxu said: "Sure enough, it's still those tastes, delicious." ”
The others didn't bother to speak, and they also ate in large gulps.
They had also gone to Yuquanlou to eat before, but I don't know if they thought about it too much, and always felt that the food here was much more delicious.
The cook at home also made stir-fried dishes during this time, and still used the oil bought from those merchants, although it was much more delicious than boiling and steaming, but it was still not as good as Nangong Anshan's cooking.
Could it be that the oil has been processed by the merchants, and the taste is not very good?
It must be, they will send someone to buy oil in person in the future.
Nangong Anshan sandwiched a piece of garlic pork ribs to Yang Ruolan, and then sandwiched another piece to Nangong Ji and Xiao Hongyi, and said: "This pork ribs are delicious, I like this dish the most, I like it even more than braised pork ribs, sweet and sour pork ribs, father, father-in-law, you also try it." ”
The two nodded, eating quickly.
After eating, Nangong Ji said: "This is the first time I have eaten this taste, it is very fragrant and special, and the meat is also very tender." ”
Nangong Anshan said: "It is made with garlic, garlic is the only one I have planted so far, specially for my home and Yuquan Building, some people who come to my house to buy vegetables can also buy it, so even if many people can make stir-fried vegetables now, but the taste of many stir-fried vegetables can only be eaten here and Yuquanlou." ”
"I see."
It dawned on the ministers.
Nangong Ji saw that the vegetables were getting faster and faster, and he didn't speak anymore, and ate quickly, for fear that he wouldn't be able to eat it later.
Nangong Anshan saw that they were all gobbling up, and said helplessly: "Everyone, the people are coming to the second round." ”
The weather is cold fast, and those dishes that have not been eaten but are cold, Nangong Anshan has people take them down.
The ministers looked in the direction of the kitchen at the same time, and sure enough, the people began to serve the food again.
Looking at the cold scorching scraps on the table, although they were embarrassed, they didn't stop.
After the people were done, they continued to eat.
Dugu Huanxu put down his chopsticks, and when he saw that they were eating so ferociously, he didn't say anything.
It is estimated that when he first ate these dishes, the food did not look much better.
After another stick of incense, the ministers slowly put down their chopsticks.
Nangong Ji was very embarrassed and said, "Ah Shan, I'm sorry, didn't we scare you just now?" ”
The other ministers were also a little embarrassed, but they didn't say anything.
They all unanimously decided that they must send a big gift when they go back, and they can't really let them eat for nothing.
(End of chapter)