"And we have so many chickens, ducks, geese and rabbits here, if we can't sell them, it will be very difficult to manage."

"You let us kill all the chickens, ducks, geese and rabbits on the same day, deliver them to those restaurants, and make those feathers into down jackets."

"This business is indeed much better, we can sell a lot of it every day, and there is no shortage of wool to make down jackets."

"But those restaurants and big families only want good meat, and they don't want those internal organs, feet, heads, and so on."

"It's okay before, after I asked for your opinion, I asked some of the villagers who wanted to eat those to buy it at a low price, but there were too many, and after the villagers got rich, they didn't like to eat it very much, and many people were tired of eating, although there have been people from other villages buying it, but there are still a lot of leftovers in the workshop recently."

"I wanted to bring them to the city and sell them, but because they all smell fishy, they don't sell very well, and they can't keep up with the speed of our workshop."

"Luckily, it's cold now, and I can freeze them all."

"But when it's warmer, I can't keep it."

"So I was thinking about a way to deal with those things just now, but I didn't think about it for a long time, and I hesitated to tell you."

Since becoming the chief manager, they have handled these small things by themselves, and after they come up with a way, they just need to report it, and they won't bother Nangong Anshan if they have nothing to do.

"I see." Nangong Anshan thought about it, those feet, heads, or something, after all, they are also meat.

If it is sold too cheaply, it will definitely sell very well, but if the price goes up in the future, it will inevitably be blamed and found fault.

If it is too expensive, others will think that they can buy meat with a little more money, and they will definitely give up.

It's not okay to give it away for free, it's okay to send it once or twice, if you send it often, and suddenly one day you don't send it, others not only don't know how to be grateful, but they will definitely come to the door to question.

Shengmien, she knows the allusion of fighting Mi Qiu very well.

Suddenly thinking of something, Nangong Anshan suddenly smiled, "I have a way, Uncle Zhenyang, you go and prepare the preparation workshop like this......

After listening to his owner's words, Zhou Zhenyang said, "Okay, I'll arrange it."

In view of the fact that Zhou Zhenyang still had to prepare for a while, Nangong Anshan ordered some people to take some of the limbs and internal organs of those animals to her house.

She has a room in her house dedicated to her experiments.

Since that day, her laboratory room has been smelling very fragrant during the day.

On this day, she invited all three brothers of Zhou Zhenyang to her home.

Some of her family members also sat together at this time, looking at each other.

It's not a New Year's Day, why did you invite the three brothers of the Zhou family over?

No way, their home is too big now, and many people in the family are now busy with their studies and don't listen to what is going on outside the window.

What Nangong Anshan has been doing these days, they don't know at all.

Zhou Zhenyang took a breath and said, "This smell is really too fragrant."

It happened that Nangong Anshan brought the maids over with those foods, "If you like it, you can eat more later, I made a lot today, enough for you to eat, if you like it, take it home and eat it."

As soon as the words fell, the people put several pots of food on the table.

That's right, it's just a couple of pots.

Nangong Anshan introduced: "These are braised chicken feet, duck feet, goose feet, chicken heads, duck heads, goose heads, rabbit heads, next to pickled pepper chicken feet, duck feet, goose feet, chicken heads, duck heads, goose heads, rabbit heads, and then next to them are spicy chicken feet, duck feet, goose feet, chicken heads, duck heads, goose heads, rabbit heads, and the water next to them is also these practices, you can try the taste of each of them, but you can't eat spicy, just eat marinated, pickled peppers are also a little spicy."

Everyone was shocked when they heard this.

There are so many ways to eat these disgusted limbs and water, and the first class?

Yang Ruolan picked up a braised chicken knuckle, and when the others saw this, they also began to taste it.

Nangong Anshan saw a lot of things, so let the side

The people of the world also ate with it.

Everyone has long known that it is absolutely impossible for Nangong Anshan to fix them, and the food they are given must be extremely delicious.

Sure enough, when they really ate it, they were all satisfied.

"These feet are badly cooked, melt in your mouth, delicious, and don't smell fishy at all."

"The marinated rabbit head is also so delicious, the meat on the head feels much better than the rest of the rabbit's body."

"Spicy delicious, so delicious, I like spicy."

Seeing that they didn't forget to praise themselves when they ate it, Nangong Anshan smiled and said, "I also like rabbit heads, especially the brain flowers in this, which are tender and delicious."

Crowd: "......"

A little girl, who said that she likes to eat animal brain flowers the most, feels a little weird no matter how she thinks about it.

After a while, everyone tried each of them.

Nangong Anshan asked, "What do you think of the taste?"

Almost at the same time, everyone said, "It tastes so good."

Ji Weihao was in class just now, and he was also invited over, and said with a smile: "It's delicious, when you eat at night, come with some chicken feet, rabbit heads or something, and drink two sips of wine, it must feel good."

Many men nodded in agreement.

Nangong Anshan said, "Okay, since everyone thinks it's delicious, let's start making it tomorrow." In the future, all the parts that no one bought were shipped to the processing workshop to be done, and when they were ready, they were invited to try the oil by those who came to buy it, and if they liked it, they let them buy it. As for the price, it's four cents lower than the price of lean meat for the time being."

In the future, the market will be opened, and it will not be too late to increase the price.

Zhou Zhenyang said, "Okay."

The next day, the preparations for the food processing workshop were also made.

The speed of the three brothers of the Zhou family is also very fast, and they quickly find the right person.

Nangong Anshan also personally taught them how to make ingredients.

Of course, now there are some spices that are too late to send someone to prepare, and they are all used in her space.

Therefore, she was not worried at all, those people would leak it out after they knew the formula.

In order to ensure that the processed food is fresh every day, Nangong Anshan specially arranged time for the people in the food processing workshop.

Let them go to work every day at an hour and a half before dawn, and when the food is ready, the guests will come and buy the freshest.

There is a shop in front of the food processing workshop, which can also accommodate those who want to taste the food on site.

Since the business of Yuquanlou has improved, the shopkeeper Zhuang can't bear to work every day, so he asked the owner to find another person, and they can take turns to rest.

Today happened to be the turn of the shopkeeper Zhuang to rest, and I don't know why, he suddenly had a whim today, so he wanted to come to Liuye Village to see it in person, and buy some favorite fruits and vegetables by the way.