"Brother, this tricycle of ours is so capable of loading!"

"Brother, this tricycle has been constantly modified by you, and it has become too good!"

"Yes! The best thing about my brother is that nothing can be difficult for him. ”……

On the way home, a few little girls saw their tricycles, overtaking some big cars and shuttles from time to time, and they were all exclaiming.

They knew that after the elder brother finished building his tricycle, he went into the city to renovate it several times.

But I didn't expect that my own tricycle was so good, not to mention running fast, and it was loaded a lot.

For example, the current truckload of goods, together with the contents of the large trailer, is estimated to be comparable to the things pulled by a small truck.

The problem is that with so much loading, it still runs fast.

That's pretty good.

Well, your own tricycle, of course, the better the fork.

"Brother, when we go home today, it should be almost nine o'clock, right?"

Wan Ling's big eyes turned, and she said to her brother who was riding a tricycle vigorously in front of her, "When we came to Moon City this morning, I saw a big lake on the side of the road passing through the center of Yin City, and there was a big sauerkraut fish restaurant on the side of the lake. ”

"We might as well have a meal there, we didn't eat the main meal at noon today, and we are all a little hungry."

This girl, said she didn't eat dinner today?

Still a little hungry?

Wang Qiang was a little confused when he heard it.

Yes, at noon today, I didn't have a main meal in Yuecheng, but in the food mall of the department store, I bought so many snacks and pastries, and everyone ate half a basket of fruit!

Is this called skipping a meal?

It is estimated that most of the people in the entire Moon City did not eat as well as a few of you girls at noon today.

At least that half basket of delicious fruits is not something that others can eat.

"Yes! Brother, our family, from childhood to adulthood, has never been to a restaurant together except for going to the people's canteen to eat rice noodles, so it is better to go to the lakeside fish restaurant in the center of the Yin City today and eat a big fish. ”

Wanyu also said at the interface.

This is what they have quietly discussed not long ago.

The first time I went out, I wasn't outside the next restaurant, and it seemed that I felt a little bit missing.

They also want to see if the signature dishes in the restaurants outside are good or not, and how they compare to their own meals?

Anyway, when I got home today, it was already about nine o'clock in the evening.

In that case, even if it is another hour to delay returning home, it will not make a difference.

Moreover, I have never been to a restaurant in my own family, so it's not bad to experience it.

"Hmm...... This ......"

Wang Qiang thought about it for a while, and then agreed, "Okay, you girls are right, since you came out for a trip, you won't go to the next restaurant outside, no matter what you think, it's a little wrong." ”

"The seedlings of all kinds of fruit trees I bought back today don't need to be in a hurry to plant them tonight."

Wang Qiang explained as he rode the tricycle into the air, "When I got home, I poured a little water on them and covered them with nylon paper to keep the seedlings alive." ”

"Huh...... You little girls are quite good at picking places. ”

He chuckled and said, "The fish restaurant on the edge of the big lake in Yincheng is a very famous century-old restaurant, and the sauerkraut fish in it is said to be delicious, and the method is very different from the sauerkraut fish at home." ”

"Really?"

"Brother, when you were buying and selling things at the farmers' market in Tea City, you heard from others, right?"

"Since it's so famous, when I get to the fish restaurant, I'll order the biggest fish to eat!"

"Hearing Brother Cuong say this, I really want to try it." ……

Seeing that Wang Qiang agreed, several girls were overjoyed.

made a decision, Wang Qiang increased the speed of the tricycle by another cut.

The road from Moon City to Yin City is in too good condition, it is an asphalt road that has only been built for less than a year, and with his absolute control, even if he rides faster, there is no problem at all.

If you drive a heavy car, if the speed increases, it is much less labor-saving than a light car on the road.

The reason is that the huge inertia has a great effect on speed.

All the way, Wang Qiang's fast drag racing surpassed many large and small motor vehicles along the way, soaring to the sky.

About an hour passed, and the sky just began to darken, so Wang Qiang rode an overloaded tricycle and arrived safely in Yin City.

Walking along the main street on the right side of Yin Cheng, about five minutes, you will come to the "Old Friends Fish Restaurant" located on the edge of a large lake.

It's a wood-only restaurant, built in a chic style, but a little shabby.

The restaurant is built on the lake, although only on the edge of the lake.

The dozens of logs that served as pillars, deep into the water by the lake, could not rot for so long, and it was obviously not ordinary wood.

Because of its surface, it is not painted.

It's a rarity.

Only logs with good texture and a long age can do this.

With the memories of later generations, Wang Qiang knew that in another eight years, this fish restaurant would be demolished.

The problem is that the fish restaurant, which has been doing very well for a long time, has its own land and cannot go out of business.

Among them...... Wang Qiang faintly guessed some truths: it is estimated that the dozens of super cow logs of this pure wooden building have caused an unwarranted disaster.

Even Wang Qiang can think of the reason so quickly, those who have a heart will not fail to see the value of those dozens of super cow logs.

It was a log made of super good material a hundred years ago, and it must have been taken advantage of by someone, which made this century-old fish restaurant with a great reputation close its doors and then ......

"Huh! There are too many routines. ”

Wang Qiang sighed, put aside the distracting thoughts in his mind, parked the tricycle on the left side of the entrance of the fish restaurant, and still explained that the two big dogs were guarding his tricycle.

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There are too many routines in the city, so I'd better go back to the countryside later.

"Let's go, let's go in."

Wang Qiang said to his younger sister who had just gotten out of the car and was moving her hands and feet, "Which of you is going to pick fish?" The big fish here are raised in the big net in the lake, selected on the spot, weighed, and fried on the spot. ”

He knows the sauerkraut fish recipe of this fish restaurant, but it is difficult to replicate.

The main dish of this fish restaurant's signature dish, there is one key thing that is difficult to replicate.

That's sauerkraut.

The sauerkraut here is not the kind of sauerkraut made from mustard greens, but sauerkraut made from white radish, ginger, red pepper, beans and other sauerkraut pickled in sour jars.

It is a street food stall that sells the kind of sauerkraut that people eat as a snack.

The sauerkraut here is very well made, fragrant, sour, spicy and sweet, which makes people have an endless aftertaste.

The recipe for the signature dish is sauerkraut fish: the customer chooses the big fish after the scale, slaughters it, processes it, and then puts it in a pot filled with tea oil, deep-fried the skin of the fish until golden brown, and then fishes it out.

Then bring the prepared sauerkraut soup pot to a boil and put the whole big fish in it.

Then add salt and rice wine to boil again, serve it to the lobby, and diners start to taste this sauerkraut fish hot pot with charcoal braziers.

A simple, but authentic sauerkraut fish hot pot is ready.

Don't look at the simplicity of this sauerkraut fish, but you don't have a secret recipe to marinate this sour, fragrant, spicy and sweet qualified sauerkraut, and you can't make the taste here at all.

"Boss, let's have the biggest sauerkraut fish!"

As soon as Wang Qiang's brother and sister entered this century-old store, they shouted with a big grin.

"Okay, you wait a minute."

The chubby, but thick-faced fat boss, agreed repeatedly.

Wang Qiang and the five of them, under the guidance of a waiter, sat around a low log table in the lobby.

"I'll pick the fish! I'll pick the fish! ”

"I'll do it, sister, you're not very good at choosing fish!"

"Why don't you choose? My brother said that it would be good to have the biggest one! ”……

Under the guidance of the waiter, the twin sister came to the edge of the wooden building about ten meters in front of her, looked at the big fish kept in the big fishing net, and began to choose.

In fact, there is no need for this at all, just ask the waiter to take out the largest fish and weigh it with a large net.

After the fish is chosen, it is time to sit back and wait for the boss to cook.

The fat boss's knife work is good, and he will slaughter the big fish and handle it after a while, and then put the fish in an oil pan on the side for frying......

Ten minutes later, a sauerkraut fish hot pot had been made and placed in the middle of the low log table on Wang Qiang's table.

In the middle of the wooden table, it was hollow, and the waiter brought a charcoal brazier and put it in, and the fire was blazing.

After a while, this signature dish of sauerkraut fish hot pot began to boil and was ready to eat.

Wang Qiang and his sister were indeed very hungry, so they picked up the bowl in front of them and began to eat and drink.

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