"I've changed jobs now, but I'm just borrowing Uncle Xia's place, and the team can't control me. What's more, the oysters are only two cents a catty, and the anchovies are four cents, and they don't need tickets, and the people in the team usually buy a lot of these things. Qin Kaize said a set of things, which directly dispelled the worries in Mrs. Lin's heart.

Su Yijia secretly gave him an approving look, and washed the crab to be more cheerful.

Qin Kaize also took a clean brush and squatted on the side to brush it hard.

In fact, Su Yijia just saw that the oysters here are actually oysters.

Of course, these two are actually the same kind of creatures.

However, small ones are usually called oysters.

The troops on the island have large ships, and it won't be long before a lot of them get on the bottom.

They shoveled it down and sent it to the supply and marketing cooperative, and after this pry was opened, the meat inside was at most half an egg in size.

In one hundred catties of oysters, thirty catties of meat can be made, which is considered good.

After burning the fire, shrink the water, can you have fifteen catties?

In these years, everyone has a big appetite and a large number of people in the family.

Their family is all adults, so it's absolutely fine to buy more.

As for the small anchovy, it is especially delicious when used for deep-frying.

Children can use it as a snack, or fry it more at a time, or it can be put for ten days and a half months, and there can be multiple meat dishes on the table.

It's just that oil is a precious thing in this era.

Therefore, everyone should get together a few, or even a dozen, and each family will produce some oil and fry more at one time.

What's more, they went to the supply and marketing cooperatives relatively late, and she remembered that there were not many oysters and anchovies combined.

Otherwise, she wouldn't be stupid and let Gao Huabin buy it all back.

After washing all the crabs and shrimps, Su Yijia took out a small part and put it in two pots.

Then three bottles of Moutai were poured into each basin, wrapped directly in oiled paper, and tied them around.

Make sure not a hint of alcohol comes out before putting it aside.

Mrs. Lin watched her operation, and her heart twitched.

Secretly glanced at Qin Kaize and saw that his grandson-in-law did not have anything unusual.

Apparently I don't feel like my granddaughter is a waste at all.

Her heart relaxed.

In the days of the young couple, they think it's okay, so there is no need for them to be elders.

"What are you doing here? Drunken crab? Old Man Lin put his hands behind his back and carefully looked at the two basins.

"Pickled raw. Sterilize with highly baijiu, then soak with spices. This stuff is delicious, but some people can't stand it and will have diarrhea when they eat it. And you can't eat it often, and if you have too much, you may get some parasites. Su Yijia hurriedly told me all the disadvantages of raw pickling.

She said that this thing was prepared for tomorrow's banquet, but in fact, the main thing was to satisfy her appetite.

But if someone is willing to try it, they're sure to love it.

But Old Man Lin couldn't help but muttered in his heart after hearing this.

Who wants to eat it all the time?

How expensive it is to soak so much white wine.

It's more expensive than eating pork, right?

Fortunately, Ozawa is a daughter-in-law, and she spends all the money in the family.

And the foundation of the Ozawa family is thick, so much money, it can't be used up like this.

If he were a man who only received an ordinary salary, I am afraid that he would have been angry a long time ago.

So they still have a good life and marry a good man.

This can be regarded as bittersweet.

"Will there be bugs?" Qin Kaize's expression suddenly became serious.

When Su Yijia heard his refusal tone, a chill immediately rose up her spine.

She hurriedly turned around and looked up at her man very seriously, "I promise, there will be absolutely no problem with eating like this." Unless you let me eat such a big pot every day, for more than ten years. ”

"That's still dangerous." Qin Kaize's face became even more stern, and his words were a bit non-negotiable.

In his opinion, nothing is more important than the health of his little daughter-in-law.

"I'm a doctor, how can I joke with my body?" For the sake of stuttering, Su Yijia directly turned on the mode of opening her eyes and telling nonsense.

Qin Kaize still wanted to persuade, but she had already turned around and no longer gave him any chance to speak.

She brushed the crab and shrimp, poured the wine, and bought the seasoning.

It's absolutely impossible for her to stop doing and eating now.

Qin Kaize bent down slightly, looking at the little girl's bulging cheeks with anger.

I think she's like a little frog, cute.

"Okay, I'll listen to you. But we're only going to eat this time, and we won't eat it again? Qin Kaize poked her face, his eyes became more and more gentle, as if he was talking to a child.

"I'll eat this once this year." Su Yijia hurriedly emphasized the next time.

Qin Kaize thought about it and felt that if the college entrance examination was resumed, his daughter-in-law would definitely go to college.

At least for several years, I have to be in school, and I definitely don't have time to work on the idea of raw pickles.

That's when I agreed.

"Sister-in-law, I bought all the oysters." Gao Huabin carried a half-human-tall basket into the kitchen.

It was filled with oysters and a small basket of anchovies.

This oyster is almost 200 catties, and the anchovies are only 30 catties at most.

It's just that these things are piled together in the kitchen, and there is immediately less space.

"Grandparents and grandparents, you go to the living room to rest first, and we will process the ingredients." What Su Yijia had to do next was not convenient for them to be present, so she could only invite people out of the kitchen first.

Mrs. Lin and Mrs. Lin, seeing that there are so many things to do, where are they willing to go.

"We're here to help, so we can let you do everything."

"It's too broken, let Kaiser tidy it up first, and then let you come in and help when everything is cleaned up." Su Yijia persuaded again.

Only then did the two old men look at the mess on the ground.

I also feel that I am crowded in the kitchen now, and I really can't move, so I can only retreat first.

"You'll take care of it later, remember to call us. Don't make it too long, there is still an hour and a half, and Wei Guo will come back for dinner. Mrs. Lin said uneasily.

"Grandma, don't worry, we won't delay today's lunch." Su Yijia hurriedly promised.

When they went to the living room and heard the radio being turned on, Gao Huabin said, "Sister-in-law, I will also stay and help." With so many oysters, it takes a lot of time to wash them. ”

"No need to wash, you go and get a pair of linen gloves, and a hammer and a screwdriver, and I'll take out all the meat in here."

Su Yijia plans to use these oysters to make some oyster sauce and make an oyster omelette.

Anchovies are used to make fish sauce.

"I'll do this kind of thing."

After Gao Huabin finished speaking, he didn't give Su Yijia time to stop him, and trotted out of the kitchen directly.