"Brother, let's go pick tea with everyone!"

"Yes! Most of the tea trees are only one or two meters tall on the Daqing Mountains here, and they can be picked by standing on the ground. ”

"Those tall tea trees are specially planted on the tallest green mountain, and Sister Ah Zhen arranged a team of 100 people to pick them."

"Well, let's just go pick the shorter tea trees." ……

Wang Qiang took his sister to the agricultural base at half past seven this morning.

Instead of picking the tea leaves himself, he is responsible for leading a team of ingenious female employees to process and roast the tea.

At eight o'clock, with the arrival of the tea-picking team, everyone under the leadership of the leaders of each group, according to the plan, brought all the tea-picking tools, and lined up towards the Daqing Mountains.

The younger sisters also carried a big basket on their backs, followed Tang Bizhen and Tang Biyun sisters, and went to a big green mountain not far away.

The eighteen Daqing Mountains here are all numbered, and at the entrance of the Sifang Mountain Road in each Daqing Mountain, they are marked with numbers from one to eighteen.

When this year's wild tea trees were transplanted, they were personally classified by Wang Qiang, and all the trees that were more than 30 years old were transplanted on the farthest Daqing Mountain.

The younger the tea tree, the closer it is planted in Daqingshan, which is close to the office building of the agricultural base.

Not only at the time of planting, but also at the time of picking, the planting area is strictly divided.

The tea produced by each Daqingshan will be placed in different locations in the large warehouse and marked.

The same is true when roasting tea, on the edge of the small square in front of a row of large warehouses, there are several tea workshops specially built for roasting tea, and the firewood stove and a large pot are lined up.

The tea produced on each Daqing Mountain will be fried separately and then sent to a large warehouse where a tea packaging production line is installed, and the packaging will be registered and stored.

Wang Qiang first explained the process of processing tea and roasted tea several times to the 50 female employees who were selected and responsible for roasting tea.

After the first batch of teas with the lowest vintage were brought over by the employees who picked the tea, he began to demonstrate them himself.

After a few demonstrations, everyone started to operate on the spot, and he stared at the sidelines, giving on-site guidance and teaching.

These female employees in charge of roasting tea were originally specially selected and ingenious people, and after an hour, they basically learned how to handle tea and roast tea.

After all, Wang Qiang has the skill of intermediate tea ceremony mastery, and is already the best tea ceremony master in the world, proficient in roasting tea, tasting tea, and appreciating tea.

With a wealth of knowledge and unique hands-on ability, it is not a problem to teach these ingenious female employees.

Once someone makes a mistake, he will remind her as soon as possible and instruct her to correct it immediately.

When these female employees practice, they use the lowest grade of tea, and each time they use a small amount of tea, to learn and practice.

Tea processing machinery is not nothing, the problem is that tea processing machinery is not able to make really good tea.

Really good tea must be made by exquisite craftsmanship and artificial frying.

Of course, Wang Qiang does not use processing machinery to process and fry tea.

All the tea mountains and tea produced by themselves are the best tea that cannot be seen in the outside world, of course, to ensure the quality and carry out artificial frying and processing.

The packaging of tea can be mechanized, but the processing and frying must be manual, which is the reason why Wang Qiang has made great efforts to train dozens of tea roasters.

To master the skill of roasted tea, in addition to being skillful, you must also have a strong learning ability, and the most important thing is to practice more, practice makes perfect.

Of the fifty tea roasters he has selected now, only thirty will remain, and the remaining twenty will be eliminated.

This is a real technical work, if you don't master it well, the same tea, after processing into a finished product, the quality will be hugely different, and it is impossible to do it casually.

After an hour of practice, the performance of these employees has been fully revealed, and 20 of the female employees who performed slightly worse were immediately eliminated and joined the team to pick tea.

The remaining female employees who passed the preliminary selection began to officially increase the amount of tea processed and roasted each time, and the first tea used was of course the tea with the lowest vintage.

With these lowest-year teas, after the processing and roasting, it is estimated that they are already a qualified roasted tea master.

Without it, with a master-level master to guide and teach on the spot, and a large number of tea leaves to practice, it is easy to become a journeyman, and then upgrade to a roasted tea master.

Another hour passed, and seeing that the remaining thirty employees had become a journeyman, and all the processes of processing tea were completed well, Wang Qiang let them go and let them process and fry in batches.

He walked to a special tea shop next to him and began to process and fry the tea leaves that were more than 30 years old.

These precious teas, at least this year, are processed and fried by him himself, so as not to be spoiled by others.

When the 30 female employees selected here become real roasted tea masters, he will hand them over to take over in the future, responsible for processing and frying.

From the picking of tea leaves to the completion of processing, there are many processes.

Wang Qiang is responsible for the tea processing and frying of all wild old tea trees that are more than 30 years old, even if his skills are excellent and his physical fitness is strong, it will take a lot of time, and it cannot be completed in one day or two.

Moreover, the tea picking on these tea mountains is not something that can be picked in a day or two.

Wang Qiang and these freshly baked roasted tea workers can barely keep up with the speed of everyone's picking at the speed of processing tea every day.

The whole process of picking, processing, packaging and storage of tea lasted for seven days before it ended.

In the final registration results, the sum of all kinds of finished tea leaves exceeded 800,000 catties!

Starting from July this year, after the opening of the large shopping malls in Tea City and Moon City, it will bring a huge amount of income to the company, and it is still the kind that will continue to be.

At that time, Wang Qiang's hard work finally began to be richly rewarded.

Then he had enough funds to expand his company's offices and shopping malls to dozens of big cities in China.

Wang Qiang's company expands and will not rent stores in various places, so as not to be controlled by others.

He was based on the idea that he could buy land in a big city to build office buildings and large shopping malls, and then expand his company wherever he could.

He doesn't care much about how many big cities he can settle in in the future, more is better, and it doesn't matter if there is less.

Anyway, he must buy land and build buildings in various big cities before he expands.

The practice of renting stores everywhere and expanding blindly in a disorderly manner is not in Wang Qiang's plan.

Moving forward steadily is what he has to consider.