Peng ...... Peng ......"

Several hares were running for their way when two small stones flew from a distance, knocking two of them to the ground and killing them instantly.

"Oooh...... Hit! ”

"Uh-huh, my brother is amazing! It's comparable to the heroes who use hidden weapons in Water Margin. ”

"No, no...... If you want me to say, it's comparable to the archer Li Guang! ”

"Xiaoyu, Li Guang is a marksman, okay? Not a master of hidden weapons. ”……

As soon as he walked out of the cloud-shrouded area, he walked forward for a while, Wang Qiang found a group of hares, and immediately picked up two small stones and shot.

The little girls cheered, and immediately stepped forward to pick up the two very fat hares, and while laughing, they strode towards a stream that had just passed nearby.

It was already about six o'clock in the afternoon, but fortunately the day was still very long, and it would not get dark until after seven o'clock.

However, you have to hurry up and get a barbecue as soon as possible.

As Wang Qiang walked, he picked some wild seasonings along the way, which he would use to roast the hares and use them for seasoning.

This time when I entered the mountain, except for a treasure gourd that I still carried, everyone didn't bring anything into the mountain, and all the living conditions had to be solved by ourselves and others.

This is a real survival in the wild, and it is not a grade at all compared to those show-like performances in later generations.

Those people carried all the necessities in the wild, and said that it was a live broadcast of survival in the wild, which was extremely speechless.

"Brother Cuong, wait a minute, there's a lot of dead branches and hay over there, I'll go get some back."

Chen Lin looked around while walking, and soon found what she wanted, said to everyone, and strode to collect it.

"Yike...... How did I not think of it? ”

"Sister Lin'er, wait for me! I'm coming too! ”

"I'll go first!"

The remaining three girls were annoyed when they heard it, and they realized that they had ignored something and forgot the instructor's teachings.

This time, they finally got into the groove, with the two of them on guard and the two of them collecting firewood and hay.

For a barbecue in the wild, if you don't have tools, you must first make a bunch of vigorous charcoal fire.

Just like in movies and television, the whole dingos, hares, wild goats, etc., roasted over an open flame, are really making people in the lake.

Even if you scorch the meat and make it black, you can't cook it unless you eat raw meat.

To grill whole or large pieces of wild animal meat, you must first make a very strong charcoal fire, and you also need to carefully handle the prey before it can really be grilled, grilled to the desired heat, fragrant or tender.

The best way to barbecue is to dig out a suitable kiln, using soil blocks or bluestone blocks.

Then a very vigorous charcoal fire is made at the bottom, the kiln is burned red, and then the processed game is hung in and roasted.

That kind of barbecue will be fast, just follow the normal grilling procedure, or it won't be long before you can eat it.

Wang Qiang uses the kiln barbecue method.

When they came to the stream, Wanjun and Chen Lin first found a mature bamboo in a nearby bamboo forest, broke it with a sharp stone, and made two bamboo knives that were still sharp and a few large bamboo tubes used to hold water.

The bamboo tube is kept for the next three days to hold the boiling mountain spring water and used as a kettle.

Bamboo knives are of course used to handle game.

The finished bamboo, the sharpened knives are good, and it is not a problem to deal with game.

They searched all over the world for tools to boil water, and accidentally found a place where wild watermelons grew.

Now it is the season when the watermelon is ripe, so they picked the largest watermelon, cut the top of the watermelon with a bamboo knife, dug out the red flesh, and everyone shared it together.

Then, take the hollowed-out watermelon shell and use it as a pot.

In fact, whether it is watermelon or winter melon, the hollowed-out fresh melon shell can be used as a disposable pot, used to boil water or boil things, it is very useful, and there is a clear fragrance.

By the time a few of them had done all this, Wang Qiang had already built a very good earth kiln.

Drilling wood to make a fire, this kind of wild survival skill, naturally couldn't stop him, and after a while, he finished making a fire and began to maximize the fire in the kiln.

Taking advantage of this opportunity, Wanjun hung the watermelon shell filled with mountain spring water with a wooden triangular support, got it above the kiln, and began to boil the water.

Together with Chen Lin, she returned to the edge of the stream formed by the mountain spring water and began to deal with the two hares.

The fur is difficult to deal with, so I simply don't want the rabbit skin, peel it off completely, dig a pit near it along with the head and internal organs, and bury it.

The two of them used some bamboo chips to stretch the rabbit meat as far as possible, put it on with a wooden stick and fix it, and took the two hares that had been processed to the edge of the kiln, which had been burned red by the fire.

The mountain spring water in the watermelon shell has been boiled, and Wanyu and the others are filling several large bamboo tubes with boiling water.

Put the two processed hares on the triangular stand on the kiln and hang them, and then put them into the kiln that was burned red, and the barbecue officially began.

Just ten minutes later, the two rabbit meat that was roasted to a golden brown and fragrant flavor had been roasted, and a lot of wild seasonings were sprinkled during the process, and the aroma hit people.

"Let's eat!"

Everyone tore apart the pieces of rabbit meat that had long been cut by the bamboo knife, and only a few connected parts remained, and began to eat it.

Although there is a lack of salt, there are some fly in the ointment, but there are a lot of wild seasonings, and it is also roasted fragrantly, and it is also delicious to eat.

After a fairly delicious dinner, it was already dark.

Wang Qiang decided not to continue the operation tonight, and waited until tomorrow morning to find another group of wild wolves.

I had a day to look for it, and I didn't believe I couldn't find it.

After finding the wolf, quietly turn back and prepare for the final morning to kill and fight.

"It's not too early, so let's start descending the mountain together and return to the two welcoming pines."

Wang Qiang told a few little girls his decision, "Anyway, there are still two and a half days to go, and it's not convenient to move at night, so let's leave it at that." ”

The content of the assessment is to survive for three days in Yinquan Mountain with the help of various ground environments and mountain things, during which each person hunts a wild wolf alone.

In between, no matter how you arrange it, you won't be in violation.

Therefore, there is nothing wrong with Wang Qiang's decision.

After a while, taking advantage of the fact that the night had not all fallen, everyone began to maintain a vigilant formation and began to descend the mountain quickly.

Descending from here, there were not many steep places, and everyone moved quickly, and when the sky was just dark, they returned to the location of the two welcoming pines.

Everyone didn't dare to be careless, and began to check the environment again, so as not to encounter unknown dangers at night.