Yan Fugui narrowed his eyes and smiled: "I didn't lie to you, I went to the hospital for several checkups in the afternoon, and I was really pregnant!" ”

Qin Huairu opened her mouth slightly, obviously she didn't expect that Aunt Yi would still be pregnant one day.

After Li Weiguo learned the news, he couldn't help but be a little surprised.

Qin Jingru was pregnant before, and now it's an aunt who is pregnant, what's wrong with this one by one?

He remembered that Aunt Yi and Qin Jingru were not pregnant in the original play, did they travel over and change anything?

Li Weiguo thought about it, and thought of the medicinal wine he exchanged, Xu Damao and Yi Zhonghai must have drunk it, could it be the effect of this medicinal wine? Or is it the effect of the water in the creek of the space ranch that was later added to the jar of medicinal wine?

He didn't know, and he couldn't confirm it.

"I really never expected that when an aunt was in her fifties, she would be pregnant." Yu Li sat on the chair and said to Li Weiguo with emotion: "There is also Jia Zhang's family, she was also pregnant last year, obviously two old ladies, it is incredible that she can still get pregnant." ”

Jia Zhang's pregnancy is stupid and capable, but the first aunt is pregnant and Qin Jingru is her own credit, Li Weiguo thought in his heart, "Yes, it is not easy to conceive a child at their age, I didn't expect that there were two cases in our courtyard." ”

Most of the people in the courtyard reacted similarly to Li Weiguo and his wife, and they all felt incredible, if it was just hearsay, it would be hard to believe.

After all, this is a very rare thing, but the fact that it is convincing is convincing.

……

The Li family eats dumplings tonight.

Li Weiguo mixes dumpling filling, there are two kinds of dumpling filling, one is pork and green onions, and the other is leek eggs, both of which are Li Weiguo and Yu Li's favorite food.

The most laborious step in mixing dumpling stuffing is the first step, chopping the filling, especially the meat filling, the most wasteful, Li Weiguo chopped the ingredients with these two fillings, and his right wrist was already sour, but fortunately, the things were ready, and the next thing to do was to mix them together and stir them with some seasonings.

This job was handed over to Yu Li, according to Li Weiguo's teaching, she added the seasoning to the dumpling filling in the same way, and with Li Weiguo's supervision, the taste would not be too bad.

After the dumpling filling was mixed, Yu Li started to mix the noodles again, and when the noodles were ready, they were covered with a clean piece of 100 steps, and they had to wait for the noodles to wake up for a while before they could be rolled into dumpling skins and dumplings.

"Isn't that a bit too much?" Yu Li looked at Li Weiguo worriedly and said.

Li Weiguo said indifferently: "Then eat more, most of the things." ”

When the dough woke up, Li Weiguo took out the dough basin and put it on a clean eucalyptus board, which sprinkled some flour in advance to prevent the dough from sticking.

In his previous life, Li Weiguo would only eat dumplings, but now, mixing dumpling filling, rolling dumpling skin, and dumpling noodles, Li Weiguo is very proficient.

The two sat at the table, Li Weiguo made dumplings, Yu Li rolled the dumpling skin, and when the rolled out dumpling skin made Li Weiguo too busy, Yu Li would help wrap a few.

The eldest baby and the second baby are crawling around on the bed, and they don't need their parents to accompany them, they can also have a good time, and Yu Li can hear the laughter of the two children in the bedroom when she makes dumplings in the hall.

"What are those two boys laughing at?" Yu Li asked with a smile.

Li Weiguo wrapped the dumplings seriously, and one after another tight and beautiful dumplings were wrapped out by him and put on the eucalyptus board on the side, "Who knows, in addition to calling a few parents in the mouths of these brothers, they will only make Yiyi's babbling sounds, anyway, we can't understand it, maybe these two children can understand each other." ”

After more than half an hour, the dumplings were finally wrapped, because the filling was prepared a little more, so more than 50 dumplings were wrapped out, and they were neatly stacked aside.

Li Weiguo clapped his hands, stood up and stretched, Yu Li also stood up and put all the messy things back in place except for the wrapped dumplings, and soon the room was a lot cleaner.

More than 50 dumplings are clearly distinguished under the reflection of the light, one is made by Li Weiguo, all of them are full and round, and the shape is straight, and the other is naturally made by Yu Li, and the appearance is much inferior to Li Weiguo's.

Li Weiguo washed his hands and came to the bedroom to accompany his two sons, Yu Li went to boil water to prepare to cook dumplings.

The water is boiling, Yu Li puts the dumplings into the pot one by one, and when it is covered with water, she no longer puts dumplings in the pot, and if you put too many dumplings, they will stick together.

The water was bubbling, Yu Li gently stirred it in the pot with the back of the spoon, which was also to prevent the dumplings from sticking together, and then scooped a spoonful of water with a spoon and put it in the pot, so that the water surface was no longer boiling.

After a while, Yu Li took out one with a spoon and put it in the bowl, and handed it to Li Weiguo: "Come and taste it, are you ripe?" ”

Li Weiguo took the bowl, picked up the dumplings with a fast son and took a bite lightly, and then nodded: "It's cooked!" ”

So Yu Li brought a plate, held a fence in the other hand, and fished out the dumplings.

Li Weiguo is preparing the seasoning for eating dumplings, garlic, green onions, and chili peppers are chopped, and then some soy sauce and vinegar are poured on it, and the sauce is ready.

The two of them sat at the table, and it was already half past seven in the evening, and they had just eaten at this hour, and their stomachs were rumbling from hunger.

Yu Li picked up a dumpling and dipped it in the sauce, then put it in her mouth, and a satisfied expression appeared on her face.

"How's it going, is it delicious?" Li Weiguo asked.

Yu Li puffed out her cheeks and nodded, "It's delicious." ”

A total of 30 of the 55 dumplings wrapped out of the bag were cooked tonight, and both of them ate 15 of them for this meal.

"Serve some soup, you have to drink dumpling soup to eat dumplings, so that it is comfortable."

Yu Li brought two bowls of dumpling soup and put them on the table to cool.

There were still twenty-two dumplings that had not been cooked, and Yu Li set them aside and covered them with a clean white cloth to be eaten tomorrow morning.

After cleaning up the table, the two bowls of dumpling soup that were still hot just now were not so hot, Li Weiguo took a bowl and took a few sips and rubbed his stomach.

After eating and drinking, Li Weiguo proposed to take a walk on the street to digest and digest the food, Yu Li nodded, so the two of them each hugged a son, locked the door, and walked out together.

Qin Huairu was washing clothes by the pool at this time, and looked up at Li Weiguo and Yu Li beside him, and immediately envied her, Yu Li took care of the children at home every day, living a carefree life, how good it would be if she married Li Weiguo.

After a few sighs, Qin Huairu regretted in her heart, she shouldn't have married Jia Dongxu in the first place, if she had changed to a different man, maybe her life wouldn't have been so bitter now.