Where has Li He experienced this kind of scene?

But thinking of Sister Ye Zi, she didn't say anything wrong.

He hurriedly ran over, came to Qin Feng, and stopped Qin Feng: "Master, why are you walking so fast?" Don't you wait for us to be together? ”

Qin Feng looked down at Li He, who was still a child, with the innocence and childishness of a child.

Qin Feng patted him on the shoulder: "Master is going to cut wheat, they are waiting, they are in a hurry, you guys go slowly in the back first." ”

Then Qin Feng walked as fast as if he had done something wrong, and left this place.

God, he knew how against his heart it was to say this, he really regretted it, why didn't he go with Ye Yan, so that he could stay for a while.

Oops, what was he thinking!

But when he thought that Ye Yan didn't like himself and wanted to give himself to others, he panicked!

He's not an object, let it go!

Qin Feng was a little angry, returned to the wheat field, dropped the sickles of the others, and then took it himself and began to cut the wheat, whoever talked to him, he didn't listen.

Everyone felt that today's Qin Feng was a cannon barrel, the kind that exploded at one point.

Several educated youths wanted to ask him about the situation, but Qin Feng was stunned like a deaf person, and he couldn't hear anything.

Since they still had to cut wheat, they didn't ask much, and they found a time.

After Ye Yan returned from the supply and marketing cooperative, he carried a bunch of things to the earthen stove pot.

The speed of the masons is fast, and several earthen stoves and pots have been built.

More than 1,000 people eat, men, women and children come over.

Fortunately, when I ate a big pot of rice in the village before, there was still a big pot, and it happened to be used this time.

Ye Yan used hot water to soak dried vegetables such as yuba, tofu skin, tofu, kelp, and vermicelli, put the eggs aside, and put the tofu on the table.

It's good to have meat in the big pot, but unfortunately, now the meat is too expensive, she is not willing to buy it, it is only ten yuan a day, plus more than 1,000 catties of grain, and it is necessary for a thousand people to eat three meals, where did she get so much money to buy meat.

Then he took a shovel and went to the side of the road to get some purslane and other wild vegetable leaves.

That's a lot of stuff.

Ye Yan and Li He began to pick vegetables again.

Now it's not as big as the big pot of rice in the 60s, at that time, Yin ate grain, and today he ate tomorrow's rice, so at that time, he was willing to eat big fish and meat, but he quickly ate it up.

What Ye Yan has to do now is to be economical, after all, the money is too small.

"Yezi, you're busy."

At this time, a man came over, a man in his fifties.

Ye Yan looked at him and wondered: "Uncle, this is not done yet." ”

Tang Guohuai grinned: "I came to help with the cooking, I was the one who made the big pot of rice before, it's not that the village chief is afraid that the two of you are not busy enough, so I came over." ”

Ye Yan hurriedly stood up: "Uncle, thank you so much, I don't know when I will get so many dishes." ”

Tang Guohuai squatted down and began to pick vegetables: "I didn't expect purslane to be eaten, wait a minute, this is pigweed, right?" Can you eat it too? I understand that these gray cabbages can be eaten, but what are these? Dandelion? ”

Tang Guohuai looked at the pile of vegetables, he was really a little surprised, after all, they are all grass, who will eat them?

Ye Yan smiled slightly: "These are all medicinal herbs, eating them is good for your health, but the people in the village don't know each other, and they are everywhere outside, so I don't think there are any precious ones and look down on these herbs." ”

Tang Guohuai's eyes lit up: "It seems that you have learned a lot from the old Chinese medicine doctor." ”

Ye Yan clapped his hands, knocked off the soil on his hands, stood up, and said, "Uncle, I see it's still early, I'll go to the forest to pick some mushrooms and fungus and come back." ”

Tang Guohuai nodded: "Okay, you go first, I and He Zi are busy here." ”

Li He also wanted to go with Ye Yan, but was forcibly left behind by Ye Yan.

Ye Yan whispered in Li He's ear: "You keep an eye on him, be careful, don't let him find out." ”

Li He didn't follow Ye Yan at this time.

It's not that Ye Yan is too careful, but now she can't believe anyone, this matter is a job given to her by the village chief, if someone with ulterior motives does something bad here, then she Ye Yan can't be justified.

I don't know how the village chief will deal with Aunt Liu, if the village chief can't deal with it, then she can only come in person!

Aunt Liu can't stay, sooner or later it will be a scourge!

Ye Yan returned home and watered the basswood, the little fungus had grown a little, and some could be picked.

It's a pity that she won't use her personal stuff in a big pot of rice!

It's like paying for your own money and inviting the whole village to dinner.

Ye Yan took the back basket and a big cloth bag, and went straight to the mountain.

It just so happens that the mountains are her backyard, and she can sow more seeds.

The strains that were sown before have all grown now, after all, it has just rained.

Basically, this place was everywhere, and no one came to pick it, so she happily picked mushrooms and fungus.

In half an hour, there was a basket and a cloth bag, which shows how dense this piece of fungus is.

Then, Ye Yan began to exchange it in the mall.

"Speaking of which, it would be nice to plant some fruit trees."

It's a pity that this is in the mountains, and even if the fruit trees planted bear fruit, they will soon be hoked by the people who enter the mountains, and she can't eat them.

If it was the 80s, you could grow fruit trees and think about getting a fruit cannery.

After an hour and a half, Ye Yan returned.

Halfway through, she bought some spices from the mall, as well as a little bean paste, and packed it in a box in advance.

When he arrived at the earthen stove pot, Ye Yan put down the back basket.

Tang Guohuai was shocked when he saw so many mushrooms: "Yezi, can you pick up so many mushrooms and fungus?" ”

He had also gone up to the mountains to pick up, but he had never seen so many.

The leaves have been gone for such a short time, and it is really amazing to be able to pick up so many of them.

"It just rained, and there were more mushrooms, so I picked a lot of them back, come, let's wash and cut together, uncle, thank you for your hard work."

Tang Guohuai smiled all over his face: "Okay." ”

There were so many mushrooms, and the three of them were stunned to clean and cut them, and it took more than twenty minutes.

It's almost twelve o'clock now, and I'm about to get off work.

Ye Yan asked Li He to burn the fire, and it was still possible to burn three pots by himself.

Someone brought the firewood early.

Ye Yan held the lard basin and made a spoonful of lard with a spoon and put it in the pot.

Oil, salt, and soy sauce are all taken by the village chief's family.

The solid lard touches the hot pan and quickly makes a sizzling sound, and then the bean paste is added.

Then he put Tang Guohuai's chopped green onions, ginger and garlic into it, and soon the fragrance came out.

Then the ingredients that are resistant to cooking are put in it, stir-fried and stir-fried, and then the various wild vegetables that have been cut into it are also added to it and the stir-fry begins.

Stir-fry the three pots together at once, add salt, soy sauce, and then add thirteen spices, chicken essence, and monosodium glutamate.

Since sugar was too expensive, there was no sugar.

Tang Guohuai took Ye Yan's thirteen incense, looked at the chicken essence and monosodium glutamate, and was very puzzled: "Yezi, what kind of ingredient are you?" Why haven't I seen it before? ”