The bottom of the fish tank.

When Jiang Li caught the little octopus along the wall of the tank just now, he already felt the unevenness at the bottom, and after feeling it carefully, he understood.

The program team should have spread the oysters at the bottom of the fish tank.

Jiang Li's arms were soaked in the water, and she skillfully put the oysters into her pocket one by one, and she didn't care about the fish swimming around her gently brushing her arms.

Now there are four fish in the bucket, and this meal is enough for tonight.

One.

Two.

……

Ten.

Eri groped along the bottom of the tank, pocketing all the oysters in the tank, and caught a small octopus missing from the gap between the two oysters.

A moment later.

Jiang Li took the bag full of bags out of the fish tank, and the not-so-large hole almost got stuck because it contained too many oysters.

"I'll go, oysters?"

Jin Lanting was the first to exclaim, and at a glance he saw a pile of oysters in the bag.

Seeing this, Director Pang couldn't help but twitch the corners of his mouth.

He watched Jiang Li pour all ten oysters and a small octopus into the bucket, and the whole person was stunned, this is to catch all the oysters and small octopuses that he put in.

Gu Qian immediately handed over the toilet paper, and said in a gentle voice: "Wipe your hands, the water in there is not clean." ”

Jiang Li took the tissue and wiped the water stains on her arm, looked at Director Pang and asked, "Director, do you have mustard in your warehouse?" ”

"Oh, no......"

"Yes!"

Jin Lanting directly interrupted Director Pang's words about to refuse, and said bluntly: "I went to the 'warehouse' to see it before, and there was mustard in it, but I couldn't get used to eating that thing, so I didn't take it." ”

Pang Dao: "......"

When Director Pang heard this, he could only say helplessly: "There should be one more point, wait for me to send it to the kitchen." ”

"Okay."

Jiang Li nodded and responded.

The game activity of "What to Eat Tonight" has also come to an end.

Several people walked towards the kitchen together.

Jin Lanting volunteered to carry a bucket containing ingredients, and the strong muscle lines of his arms were particularly obvious.

Lu Xiao took the initiative to handle the fish.

Xiao Chuchu was cutting the green onions, ginger, garlic and other ingredients needed for cooking.

Gu Qian originally planned to go to the kitchen to help, and strongly demanded that the grouper and yellow croaker he caught should be cooked by himself.

However, Jiang Li refused on the grounds of "limited ingredients" and was forcibly kicked out of the kitchen.

Everyone was busy.

Jiang Li simply cleaned the oysters, and there were no other too cumbersome processes, so they were directly put on the steamer and steamed.

These oysters are freshly picked up from the sea and steamed to bring out the original flavor of the ingredients.

Steam the oysters.

Jiang Li soaked the baby octopus in the water again, and began to cut some of the ingredients and side dishes that would be used in the "octopus sashimi", and the mustard that he asked the director for earlier was also prepared for this dish.

Almost half an hour later.

"Steamed oysters" and "octopus sashimi" have been served to the table by Enashi.

Jin Lanting sat on the chair, smelling the oysters with a faint fragrance, and couldn't help but grab them directly.

Just reached out to the tentacles.

Lu Xiao frowned slightly, and interrupted Jin Lanting's movements: "Everyone hasn't arrived yet, Mr. Jin is in such a hurry to make up for his body?" ”

"I'm going to test the poison for you first."

"When Senior Gu was cooking, why didn't you come out first to test the poison?"

"The dishes he made were clearly problematic, and I still need to try them."

Jin Lanting said, he had already taken out an oyster, poured some garlic sauce on it, stretched out his hand and handed it to Gu Qian and Lu Xiao and asked with a smile, "Do you want to try it?" ”

"No, you don't."

Hiss~

Jin Lanting was not polite, he inhaled the oysters and the meat soup into his mouth, chewed them, and showed a satisfied expression on his face: "It has to be freshly opened oysters by the sea, which are delicious." ”

said.

Jin Lanting was about to go and get the second one.

Gu Qian directly stretched out his chopsticks to stop Jin Lanting's hand, and reminded him seriously: "This is the ingredient that Jiang Li caught, you can eat one." ”

"Old Gu, you're stingy."

"You can eat a little more of this octopus sashimi." Gu Qian pointed to the little octopus that was still wriggling on the plate, and said in a casual tone.

With his understanding of Jiang Li, the other party would definitely not eat this thing.

"This ......"

Jin Lanting hesitated.

In fact, he doesn't reject raw food, such as tuna sashimi, Chaoshan raw pickled or something, but this little octopus is still wriggling, and he can't get out of his mouth.

The two of them were talking.

The kitchen has successively served other dishes, such as steamed grouper, braised yellow croaker, and pan-fried cod...... Each dish is full of flavor and delight your taste buds.

Now by the sea.

These ingredients are directly obtained from the sea, and the taste is already delicious, and Jiangli's good cooking skills naturally become a must.

[This seafood feast looks so delicious.] 】

[Except for the wriggling octopus sashimi, I can do everything else!] 】

[I'm a little curious about what it feels like to eat that octopus sashimi in my mouth, is there any guest teacher who has a sample?] 】

[That dish won't go uneaten, so I took it back and cut it and stir-fried it again, right? ] 】

[Possibly.] 】

The barrage is constantly discussing the delicacies on the table.

Everyone sat down and began to prepare to move chopsticks.

"Where's Mr. Xiaoye?"

Jiang Li glanced around and asked casually.

Everyone looked at each other.

Director Pang explained: "Teacher Xiao Ye said that he didn't have much appetite, maybe he was still a little uncomfortable, and he had already gone back to the tent to rest." ”

Since Ye Nanqing took a lot of weight loss pills last time in order to frame Jiang Li.

She felt that her appetite was getting worse and worse, she felt like she wanted to vomit when she saw anything, and her spirit was getting worse day by day.

"Oh."

Jiang Li sighed, and didn't mean to care too much.

She didn't have a very good feeling about Ye Nanqing before, and she didn't bother to deal with the other party after the last "food poisoning" incident.

"Let's move our chopsticks, do you want to try this octopus sashimi first?"

Eli pointed to the wriggling octopus on the plate.

She was going to make a stir-fried octopus dish similar to a late-night snacker, and this "octopus sashimi" was just a whim.

Everyone looked at each other.

However, no one moved their chopsticks, as if they were waiting for some warrior to go first.

Lu Xiao: "I think Mr. Jin can try it, just now I saw Mr. Jin eat oysters so happy, I should like this kind of seafood very much." ”

Jin Lanting: "No, no, no, this octopus sashimi is more suitable for Lao Gu, his leg is injured, this octopus has so many legs, where to eat and where to make up, the injury after eating this octopus must be healed quickly." ”

Gu Qian: "This is called a tentacle, it belongs to a 'hand' and not a 'leg', isn't Mr. Lu's arm pulled?" Just eat some of this to complement the form. ”

——

Meanwhile.

Seaside.

A bonfire was burning.

Zhang Wenhe is fiddling with a barbecue grill.

This was originally used by Jiang Li, but under Jiang Yue's hint, he left the scene first and took away all the barbecue tools in the kitchen.

Even if Jiang Li got some food later, he couldn't barbecue like them.

"Ahem......"

Jiang Yue was a little uncomfortable with the smoke, and asked, "Teacher Zhang, is this fire a little too big?" ”

"It's fine."

Zhang Wenhe looked at the chicken thighs and steaks on the barbecue grill, and said confidently: "It's cooked faster like this, we can finish eating it earlier and go to see the others." ”

I took the best ingredients from the "dead box".

What I'm looking forward to most now is to grill the chicken thighs and steak, and then show off in front of the other groups of people to avenge Jiang Yue!