Chapter Twenty-Six: Life Saved for the Time Being

Jing Yi gave Xiao Yilin a bowl of chicken porridge, and gave them some meals, and asked Qiao Hong to send them to the wing.

Qiao Hong put the tray with the food on the table and said, "Young Master Xiao, my father-in-law said that your stomach is relatively weak, so you should eat something good to restrain yourself, and wait until your body is better before eating anything else." He made chicken porridge specifically for you. ”

Xiao Yilin thought of the delicious egg custard he ate before, and was also very interested in this chicken porridge, "Thank you for me." ”

Gu Yu waited for Qiao Hong to go out, looked at the food on the table and said, "Lord Wang, this meal looks really good." At least it smells good. ”

Xiao Yilin got up and said, "Help me to the table to eat." ”

Gu Yu helped his prince sit at the table and put the chicken porridge in front of his prince, "Lord, this is specially made for you by Prince Chu, this is easy to restrain yourself." ”

Jing Yi bought a lot of spices, and the taste of today's food was obviously up to a higher level.

Xiao Yilin took a bite of the thick, soft chicken porridge with a spoon, which was really delicious and made him very appetizing.

He looked at the chicken stew and mushrooms on the plate next to him, as well as the other two dishes, and said, "I'll try that chicken." ”

Gu Yu was overjoyed when he heard that his prince wanted to eat, and hurriedly picked out the most tender piece of meat for his prince and sandwiched a few pieces of mushrooms.

Xiao Yilin said: "It's not so particular outside, you can also sit down and eat together." ”

Gu Yu smiled when he heard this: "Thank you, Lord Xie." ”

Xiao Yilin said: "In the future, I will be called my son outside, don't call me the prince, so as not to cause pressure on the Chu son's family." ”

Gu Yu replied: "Yes, I will call you son-in-law in the future." ”

Then he sat down at the table and ate his meal, and his eyes lit up when he took a bite of chicken, "Well, it's delicious, Childe, this dish was cooked by Gongzi Chu himself, I didn't expect his craftsmanship to be so good." ”

Xiao Yilin ate chicken stewed mushrooms and it was also delicious, I didn't expect this Chu Gongzi to cook so well.

Xiao Yilin also knew that the Chu family had no other elders besides Chu Jingyan's mother.

It is rare for Chu Jingyan to have such a brilliant medical skill at such a young age, and he also has such good cooking skills, which makes Xiao Yilin full of interest in this young man.

In the afternoon, Feng Zhi came back from buying medicinal herbs, and also brought back a lot of supplements, as well as their carry-on luggage. Jing Yirang bought everything else he bought.

For dinner, there were a lot of ingredients that Feng Zhi bought, including pork. Jing Yi asked Qiao Hong to chop the meat filling, and cut some wild vegetables to mix the stuffing to prepare dumplings. Xiao Yilin's is still porridge.

In this era, there is no such food as dumplings, and of course Qiao Hong and Qiao Yan don't make dumplings. Rolling dumpling wrappers is very simple, and Qiao Hong quickly learns it. However, this bag of dumplings can only be Jingyi.

Qiao Yan studied all the way next to her, striving to learn her own cooking skills as soon as possible so that she could take over the kitchen in an all-round way.

After Jing Yi's hands, one by one, the dumplings that were as chubby as small ingots were born. Because there are two more middle-aged men in the family, Gu Yu and Feng Zhi, I am afraid that there will not be enough to eat, so Jing Yi made a lot of dumplings.

Later, Qiao Yan also learned to get started, although it was not as good as her master's bag, but at least she would not show her stuffing.

For dinner, I cooked two large pots of dumplings. When the Qiao Hong brothers and sisters sent it to Xiao Yilin, Xiao Yilin and the others were also very curious about the food they had never seen.

Gu Yu pointed to the chubby things on the plate that looked like small ingots and asked, "Qiao Hong, what kind of food is this?" ”

When Qiao Hong heard that the nobleman who came to seek medical treatment didn't know that the dumplings were quite proud, he said: "This is the food that my son-in-law came up with, and the son-in-law called it dumplings, also called dumplings." These dumplings are made with a crust on the outside and a filling on the inside, and they are cooked in boiling water, which is very delicious. Taste it and you'll know. Oh also, Childe said that dumplings dipped in vinegar have a different taste, you can try it.

Xiao Gongzi's dinner is still a bowl of porridge. My son-in-law said that Mr. Xiao could taste a few dumplings, but not too much, so as not to accumulate food. ”

After Qiao Hong left, Gu Yu helped his prince to sit at the dinner table again, "Childe, this Prince Chu is not only skilled in medicine, but also has a lot of wonderful ideas, let's just say that this dumpling is the first time we have heard of it." It looks very good.

Chu Gongzi said you can taste a few, and I will pour some vinegar into your bowl to try it. ”

Qiao Hong specially sent them half a bowl of vinegar, and Gu Yu poured some into his own prince's empty bowl. Xiao Yilin drank some meat porridge before tasting the dumplings.

Whether it is meat porridge or dumplings, they are very delicious, if he is not afraid that he will spit out if he eats too many dumplings, he really wants to eat more.

Gu Yu and Feng Zhi felt that the Chu family's food was really delicious, and they all followed their own prince.

Feng Zhi picked up a dumpling, dipped it in a bowl and dipped it in some vinegar and stuffed it directly into his mouth, "Hmm, this dumpling is really delicious, this Chu Gongzi is not a god of food, he can come up with such delicious food." ”

Gu Yu was very happy to see that his prince had eaten a few dumplings and drank more than half a bowl of porridge. It seems that his own prince also has an appetite.

Jing Yi used the herbs Feng Zhi bought back to boil a bowl of medicine for Xiao Yilin, and sent it to the side room after a while after dinner, "Xiao Gongzi, you drink this bowl of medicine first, at least it can make you sleep well at night."

I have already asked Qiao Hong and a carpenter in the village to order a bath bucket, acupuncture and moxibustion should be combined with the medicinal bath, and when the bath bucket is ready, I will start to give you acupuncture and medicinal baths. ”

Xiao Yilin did not hesitate at all, and drank a bowl of medicine in a few sips. He trusts the boy very much, and if people try to harm him, they won't save him.

Jing Yi infuses herbs with vital energy that can help repair Xiao Yilin's broken body. There are also calming medicines in the medicine that help with sleep.

Gu Yu and Feng Zhi lived in another room in the East Wing, and Xiao Yilin's room was only separated from a small stove room. Xiao Yilin, if there is something, as soon as he calls Gu Yu, they can hear it.

Xiao Yilin really slept well this night and slept until dawn. He opened his eyes and was surprised to see that it was already bright outside the window. He slept until dawn, something he had never done since he had been poisoned and sick. And he didn't feel bad yesterday.

At this point he felt his body, although it still felt heavy, but it was also a little lighter, which made him very happy, and he felt his body recovering.

This Chu Gongzi is really a miracle doctor. So many imperial doctors are helpless against his body, but now he has improved a lot here in Gongzi Chu, and he is really immortal.

Xiao Yilin secretly decided that even if the young man could not completely cure his body, as long as he could live a few more years and let him take revenge, he would repay him well.

In the morning, Jingyi took Xiao Yilin's pulse again, and felt that his body was better, which should be related to the vitality he injected into him. That bowl of medicine worked last night, too. At least for now, my life is saved for the time being.

However, the poison in his body is more tricky and requires a lot of effort.