When Kang Wang Xiao Yimao learned that Liu Zhengde was arrested by Xiao Yilin, he was anxious like an ant on a hot pot. The news he got was that Liu Zhengde and other officials of Jiangzhou Mansion were discovered by Xiao Yilin because of their greed for ink, and then transferred troops from Huizhou Mansion to arrest Liu Zhengde and other officials.

Xiao Yimao knew that Xiao Yilin must have obtained evidence to arrest so many officials, so he was in a hurry.

If Liu Zhengde is escorted to Beijing, it is very likely that he will confess.

Xiao Yimao thought that maybe Liu Zhengde had confessed to him, but the interrogation of Liu Zhengde was handled by Xiao Yilin, and he could insist that it was Xiao Yilin's false confession made in order to frame him for bending into a trick.

As long as he kills Liu Zhengde, there is no proof of death, even if Xiao Yilin gets a confession that is not good for him, he will not admit it.

Therefore, Liu Zhengde must die on the way back to Beijing, and kill Liu Zhengde no matter what the price is.

Xiao Yimao lost his temper, and said to his henchman Liu Wentao on the side in a cold voice: "No matter what the price is, you must kill Liu Zhengde, and if you don't succeed once, you will send someone again." Liu Zhengde must not be allowed to enter Beijing alive. ”

Liu Wentao said: "Lord Wang, what if King Jing gets other evidence? In order to let Liu Zhengde take refuge in you, you wrote him a lot of letters. ”

Xiao Yimao became even more irritable when he heard this, "This fourth brother, it's really damn good, it's okay to go to Jiangzhou Mansion to take care of anything." Anyway, let's kill Liu Zhengde first, and then make plans for the rest. ”

Liu Wentao felt sorry for the dead soldiers who had been cultivated with great difficulty over the years, and sent out a lot to kill Liu Zhengde this time. These dead soldiers encountered King Jing, who was known as the god of war, and they must have suffered a lot of losses.

He also complained in his heart that Liu Zhengde was too greedy, and the people complained that he was afraid that he would lose his life and affect his own prince. What a hapless bastard, fool.

Xiao Yilin bought and replenished a lot of things when they left Jiangzhou Mansion, after all, their team had to eat and drink all the way to the capital, and they had to prepare well.

Jiangzhou Mansion did not suffer from much severe drought, so the materials in Jiangzhou Mansion were still very rich.

The cavalry battalion that followed Xiao Yilin into Beijing brought the cooking guys with them, and everyone had to bury the pot to cook in the wild.

In the morning, there was a fight, and at noon, everyone stopped early in a place with water to rest and bury the pot to cook.

The cavalry battalion is full of soldiers, and Xiao Yilin's guards are even more skilled, and they are not a problem to hunt some prey in this wilderness.

So as soon as the procession stopped at noon, several people went hunting with bows and arrows. It didn't take long for me to come back with a full harvest.

Jing Yi looked at it, and the prey that came back was pheasants and hares. Wild rabbits multiply very quickly, and there is no shortage of them in the mountains.

These people are very skilled in handling their prey, and they quickly dispose of their prey.

There are also men who have set up several cauldrons. Some of the large pots are already cooked with rice.

It was too hot in the carriage, and Jing Yi and Xiao Yilin had already moved to a shade to rest.

Jing Yi looked at the prey and stood up and said, "Brother Xiao, I'll go and help cook and make everyone eat more delicious." ”

The prospect is not familiar with these people, and it is not easy to meddle in other people's affairs. However, Jing Yi was really afraid of the craftsmanship of the accompanying men.

Now that she is familiar with everyone, for the sake of her own appetite and for the sake of these people not to spoil such good ingredients, she decided to point out her fingers herself.

Xiao Yilin didn't want to eat the unpalatable dishes made by the guy anymore, so he nodded and said, "Then it's a bothering feast." Let them pack up all the ingredients, you don't have to do it yourself, just tell them how to do it. ”

Jing Yi came over to help cook, and Xiao Yilin also followed.

The man had already chopped the pheasant and the hare into pieces, and Jing Yi saw that they could simply stew together.

Jing Yi also brought a lot of things with her when she came to Beijing this time, at least she brought soy sauce, which is indispensable for cooking. There was also a lot of miso and pickles that she made herself. She didn't want to treat her mouth badly.

Jing Yi went to the carriage with her things and took some soy sauce and miso, as well as sugar and various spices she brought.

First, let the man blanch the meat in boiling water to remove the blood. Then pour out the boiling water and continue to heat the cauldron.

The two big iron pots were already hot, Xiao Yilin didn't let Jing Yi do it, and asked Jing Yi to guide the guy.

Jing Yi instructed the man to pour oil into the cauldron, then add sugar and fry the sugar, and then pour the meat pieces into the cauldron and stir-fry. Soon the meat was painted with some color.

When the meat pieces were almost stir-fried, Jing Yi asked people to pour water, and then she began to put in soy sauce, soybean paste, green onions, ginger, peppercorns and other seasonings, and finally put some liquor.

Although the current liquor content is very low, it is used as cooking wine. This is what Jing Yi bought specifically for cooking.

Jing Yi clapped her hands and said, "Okay, it's okay to stew, and you can put away the soup when the meat is cooked." ”

Jing Yi's cooking technique is very novel, and many people are watching from the sidelines. The guy in charge of cooking was also amazed.

Sun Xing instructed the man: "Learn more from Doctor Chu, and our stomachs will be less guilty in the future." ”

Feng Zhi put his arm around Sun Xing's shoulder and said, "This time you are blessed, Dr. Chu's cooking skills are unique, and he is the first person in our Dajin cuisine." Let me tell you, the recipes of the cyclamen restaurant are all given by Dr. Chu. ”

Sun Xing is also a school captain, he has also eaten the food of the cyclamen restaurant, and the food is so delicious that people want to swallow their tongues.

Now thinking of the food in the cyclamen restaurant, Sun Xing couldn't help but swallow his saliva, and said with a smile: "I didn't expect Dr. Chu's medical skills to be so good, and his cooking skills are also top-notch, so wouldn't we often be late for delicious food along the way?" You don't need Dr. Chu to cook by himself, as long as Dr. Chu moves his mouth and points to it. Let our fellows learn from Dr. Chu. ”

Just stew the meat in a pot and burn it, so you don't have to worry about it. She looked around, and found some wild herbs, so she asked a few soldiers to pick some of the tender tips, and then went to the river to wash them.

Here, Jingyi asked the man to boil a pot of boiling water, and then blanched the washed wild vegetables in the boiling water.

After blanching the wild vegetables out and putting them in a large wooden basin, Jing Yi fried a chili oil with the dried chili peppers she brought. The smell of chili oil was very domineering, and the soldiers around were curious about what this thing was and how it could be so fragrant.

Jing Yi was afraid that ordinary people were not used to the taste of chili peppers, so she didn't put too many chili peppers, just to borrow a taste.

Pour the fried chili oil over the wild vegetables. After that, salt, vinegar, garlic, etc. were added to taste, and a soldier next to him stirred it. Don't look at it, it's just a mixed wild vegetable, and the fragrance is also very attractive.