Everyone else knows that Lin Mu's cooking is good, but Hu Xiaoge is the first time to see it!

When he saw Lin Mu's amazing knife work, he also showed a shocked expression!

Hairy crabs are relatively simple to handle, after cleaning, put water, shallots, ginger, rice wine, cooking wine in the pot, boil over high heat, and then put in the hairy crabs and start steaming!

However, Lin Mu's ingredients are very fine, and Lin Mu did not hide any secrets, while making, he shared his unique secret recipe with the audience!

I believe that in the past two days, hairy crabs will be sold out of stock!

After dealing with the hairy crabs, Lin Mu began to make pork ribs!

I used to make braised pork ribs, which is a kind of Sichuan cuisine, but it belongs to home-cooked dishes, in fact, many cuisines have pork ribs!

This time, what Lin Mu is going to do is the Hujiang pork ribs in Shanghai cuisine.

Because there were many people, Lin Mu was not polite this time, and directly took out a large piece of ribs, the kitchen knife in his hand flashed, and small ribs the size of thumbs appeared on the eucalyptus board, which looked very attractive!

Hujiang pork ribs are very different from other ribs, Lin Mu took out a few eggs, after beating them out, put some milk powder and custard powder into them, and after beating them evenly, put the small ribs into it and starch them!

Seeing this, Sha Yutang from the Northeast showed a disgusted expression!

Milk powder, custard powder, what kind of technology and ruthless work is this!

The other people who are not in the Demon Capital also showed different expressions!

After all, southerners love sweetness, and that's a well-known thing!

With a stinging sound, the starched small pork ribs were poured into the hot oil by Lin Mu, and a rich fragrance stimulated everyone's taste buds!

Hu Xiaoge felt that his stomach had begun to protest, and the others also felt that everything they had just eaten had been digested!

Soon, Lin Mu put out this Hujiang pork ribs, and looking at the small burnt yellow ribs, everyone couldn't help but drool!

Even where the camera can't see, the staff are crying!

Lin Mu took out eight hairy crabs from the pot again, and looked at the hairy crabs with bright red shells, and everyone showed salivating expressions!

When I got to the table outside, there was a hairy crab in front of everyone, and a few Hujiang pork ribs, only in front of Hu Xiaoge, there was a large plate of pork ribs, which was very tempting to look at!

"Guys, try my craft!"

As soon as Lin Mu said hello, everyone didn't want to talk at all, so they just started it!

At first glance, everyone is a professional crab eater, and the techniques are very skillful, the crab meat is taken out, dipped in Lin Mu's exclusive secret recipe, and after being put in the mouth, a rich fragrance suddenly rushes straight to the heavenly spirit cover!

"Hmm-"

The three goddesses didn't care about their image at all, and let out a moan of admiration, and everyone was stiff when they heard it!

"Xiaolin, this hairy crab is too amazing, I've eaten crabs every year for so many years, but I've never eaten such delicious, you're really amazing!"

While eating, Hu Xiaoge secretly stretched out his thumb and gestured at Lin Mu!

Hu Xiaoge was indeed hungry, and he was told not to eat before coming, and the inn was in charge of the meal, so Hu Xiaoge really came hungry!

Eating this hairy crab, Hu Xiaoge really felt so satisfied!

Soon, the hairy crabs will only eat the shell, and you can see from the shells in front of you who is the master who often eats crabs!

The hairy crab in front of Hu Xiaoge, the outer shell is almost complete, and when combined, it is still a complete crab!

But the rest of the shells that others eat, except for the largest shell, are basically completely intact, and the rest of the place has been torn apart!

After eating the hairy crab, Hu Xiaoge looked at the plate of Hujiang pork ribs!

As a Modu person, I am no stranger to this dish!

Because not far from the place where Hu Xiaoge has lived since he was a child, there is the famous Hujiang Hotel, and this Hujiang pork ribs is one of the signature dishes!

When he was a child, Hu Xiaoge liked to eat this dish very much, but due to the relatively high price of Hujiang Restaurant, Hu Xiaoge would only be taken to a meal by his parents during the New Year's holiday!

However, when Hu Xiaoge grew up, he had money in his pocket, but when he went to Hujiang Restaurant to eat Hujiang pork ribs, he could no longer taste the taste of his childhood!

In Hu Xiaoge's young memory, the impression of Hujiang pork ribs is very deep!

Looking at the Hujiang pork ribs in front of him that exuded a rich fragrance, Hu Xiaoge was excited, stretched out a fast son, sandwiched a piece, put it in his mouth, and bit it gently.

The outer layer of crispy shell was bitten, and the tender pork ribs inside were bitten in the mouth, with a spicy and slightly sweet taste, which made Hu Xiaoge's eyes widen immediately!

This is not much different from the Hujiang pork ribs I ate when I was a child, and it can even be said to be exactly the same!

Hu Xiaoge didn't have time to ask Lin Mu at all, the fast son in his hand was like a hot wheel, constantly dancing back and forth between the plate and his mouth!

Everyone else has already eaten Hujiang pork ribs, although they don't have the addition of Hu Xiaoge's feelings, but the delicious Hujiang pork ribs still conquered them!

Even Sha Yutang, who didn't have much interest in this sweet, had a piece in his eyes after eating a piece!

However, in front of each of them, there are only a few small ribs, which is not enough to eat!

So, a group of guys with green eyes looked at Hu Xiaoge!

Hu Xiaoge had already noticed their eyes, and couldn't help but speed up the speed.

Seeing that there were not many ribs left on the plate in front of Hu Xiaoge, Tang Yanran was the first to shoot up!

"Lao Hu, you shut up for me!"

Yao Furong also rushed over from the other side, trying to grab Hu Xiaoge's plate!

Although Jin Chen is not too familiar with Hu Xiaoge, she can't take care of the food in front of her, so she also rushes forward!

Seeing the three heroines besieging Hu Xiaoge inhumanely, the others were all very sensible and sat there and chatted!

Hu Xiaoge was still unable to save his ribs in the end, and watched as the Great Demon King Tang Yanran snatched his plate and divided the ribs inside equally among the three of them!

said that it was divided equally, but in fact, everyone ate two more pieces!

After all, Hu Xiaoge ate so fast before that he showed off most of the plate by himself!

Although there are only two ribs, the three ladies are like generals returning from victory, and they are squeezing their eyebrows at Hu Xiaoge one by one!

was so angry that Hu Xiaoge shouted that this is a bandit den, and three women are three masters!

The staff in the later stage also gave the three ladies a bandit in a timely manner!

The big boss, Tang Yanran!

The second master, Yao Furong!

Three masters, Jinchen!

And everyone else, with a title on their heads - minions!

Hu Xiaoge looked at Lin Mu and asked with some surprise, "Lord Mu, where did you learn this craft, I eat the Hujiang pork ribs from the Hujiang Restaurant when I was a child!" ”

Lin Mu smiled slightly, saying that he was blindly learned, as long as it was delicious!

In fact, this dish was when Lin Mu went to the magic capital to perform before, and Li Zhengsu took him to a very hidden local private restaurant in the evening.

This private restaurant is hidden in a very secluded alley, if it wasn't for Li Zhengsu to bring it, Lin Mu would never have thought that there was an antique private restaurant here!

After sitting down, Li Zhengsu told Lin Mu that this private restaurant has a history of more than ten years, and the master chef in charge of the chef was the chef of Hujiang Hotel back then, so it is needless to say about his skills.

Moreover, this time, Li Zhengsu only ordered this meal a month in advance.

Lin Mu, who was a little curious, saw a beautiful waitress come in, so he asked, "Excuse me, can I visit the chef and want to meet the master!" ”

】

After seeing Lin Mu, the beautiful waitress said excitedly, "Lord Mu, it's really you, no problem, the chef is my grandfather, I'll take you there!" ”

Lin Mu said hello to Li Zhengsu and followed this beautiful female fan to the kitchen!

Seeing Lin Mu come in, the old man who was cooking showed a trace of displeasure on his face!

Before the old man could speak, the beautiful female fan said with a coquettish smile, "Grandpa, this is the Lord Mu that I often mention to you, don't you also like his singing?" ”

Guo Huaide watched intently, and there was surprise in his eyes.

"Oh, it turned out to be Boss Lin, disrespectful and disrespectful, I thought it was Su Tuan who brought friends to dinner, but I didn't expect it to be you!"

Lin Mu hurriedly said, "You can call me Lin Mu, I don't dare to be the boss!" ”

"Haha, okay, Lin Mu, you wait a minute, this dish will be ready soon!"

Guo Huaide has not forgotten his own work, and his hands are not idle, stir-frying the ribs in the pot!

【Cooking - Shanghai Cuisine - Hujiang Pork Ribs (Master)】

Seeing the attribute ball emerging from Guo Huaide's body, Lin Mu's eyes suddenly lit up!

It is worthy of the chef who came out of the Hujiang Hotel, the master-level level is definitely comparable to the chef of the state banquet!

On the same day, Guo Huaide also sat down to drink a glass of wine with him, chatted with Lin Mu and Li Zhengsu for a while, and left!

……

Lin Mu didn't expect that in fact, the Hujiang pork ribs that Hu Xiaoge ate when he was a child were made by this Guo Huaide when he was still a chef at the Hujiang Hotel.

And when Hu Xiaoge was older, Guo Huaide came out of the Hujiang Hotel and opened such a private restaurant by himself, with one table of dishes every day, and only accepted reservations, even if the elder of the magic capital wanted to add stopper, it was impossible!

After eating, everyone returned to the sunny living room again!

Zhang Chengxin concocted coffee for everyone, and Sha Yutang, who is not used to drinking coffee, prepared tea!

Just when everyone was chatting hotly, the phone in the living room suddenly rang!

"Well, what, are there any more guests coming?"

Yang Diwa, who was closest to the phone, stood up with some curiosity and walked to the phone.

"Hey, hello, who's going to find someone?"

A voice from there said in a rich local dialect,

"The cows and chickens you ordered have arrived, and they are at the post station outside, please come and pick them up!"

Sha Yutang heard Yang Diwa's relay, nodded and said, "Well, this is what I ordered, let's go pick it up!" ”

The eight people were divided into two groups, namely the "chicken group" and the "cattle group"!

Soon, the four members of the "Chicken Pick-up Group" returned with a cage of brightly feathered chickens!

These chickens are all local free-range chickens, the meat is delicious, nutritious, the price of a chicken, more than two hundred yuan, although a little expensive, but for these stars, they are all small money!

The chickens were brought back, but the two barns outside were still in tatters and needed to be repaired!

However, the cement and some tools inside are ready, just get your hands dirty!

Seeing this situation, Sha Yutang couldn't help but complain, "Our program team is too good at saving, and we have to build the chicken nest by ourselves!" ”

Hu Xiaoge is eager to try, he is still very interested in this kind of handicraft!

Without saying a word, Hu Xiaoge walked in and started to do it!

First build the semi-finished wall next to it, although Sha Yutang complained, but the kung fu in his hands is still good, it looks like he did this kind of work when he was a child!

There was a chicken coop here, and as soon as the camera turned, the members of another group of cattle pick-up groups came to the end of the sunshine trail and saw a middle-aged man holding two calves in his hands.

The moment she saw these two calves, Tang Yanran couldn't help but scream in surprise!

It's so cute, isn't it?

The cutest thing is that these two calves each have a heart-shaped white mark on their foreheads!

Of course, these two calves are the calves sent by the milk-producing area where the sponsor is located, and they are used for advertising.

Now this kind of advertising method has been common, the earliest started from "Longing for Life", the same sponsor, naturally will not let go of this kind of advertising placement!

The middle-aged man handed over a cattle handbook and handed them the two calves!

On the ears of the two calves, there is a card with their own number, indicating their origins, and they are both very cherished cattle breeds!

Tang Yanran excitedly led the two calves, and even Lin Mu wanted to help, but she refused!

Indeed, these two calves are simply so cute!

In one shot, Tang Yanran walked in front, and the two calves followed timidly, this picture is simply beautiful!

And this shot also appeared on the hot search list in an instant, although it was not as hot as Lin Mu's cooking, but it also squeezed into the top three!

Beauty + cute pet, it's a lore!

When Tang Yanran came in with the two calves, the foursome who were building the wall all raised their heads, and when they saw the two calves, Yao Furong and Jin Chen's eyes lit up, and they directly threw the work in their hands and ran over happily!

Three beauties surround two calves, the picture is really wonderful!

However, Sha Yutang and Hu Xiaoge have bitter faces, these two women are too pitiful!

The cowshed on the other side is even more pitiful than this chicken coop, with just a few fences and a roof.

However, the cowshed does not need to build a wall, however, it is also necessary to fix the fence around it, this kind of physical work, naturally three boys came!

Tang Yanran stood aside, interacting with the two calves!

And Yao Furong and Jin Chen hurriedly returned to the chicken coop after looking at the calf for a while to help continue to build the wall!

When she was building the wall, Yao Furong suddenly asked a question!

"Do you know what else to hide in the coop besides chickens?"

The sudden question made everyone a little dazed!

Hu Xiaoge had an idea and said, "Hide private money!" ”

Yao Furong looked at him with appreciative eyes and said, "Okay, Lao Hu, it seems that there is no lack of private money, but it is close!" ”

It just so happened that at this time, Lin Mu came over with a bundle of grass, and just heard the question asked by Yao Furong, and an answer appeared in his heart!