Chapter 150: The Taste of the World

Jiang Manyin quickly began to marinate these meats, hoping to make them all very delicious, and satisfy his appetite, after all, he is also a person who loves to eat.

During this period of hard work, who can understand the sadness of this, but for her, it is already a very good state to be able to take revenge well, and then live a good life, and others dare not ask too much, after all, if you pursue too much, it is easy to go to an extreme, and you can't get out if you fall into it.

Seeing that Jiang Manyin's hand speed was very fast, Long Heng, who was giving Jiang Manyin a hand on the side, was extremely surprised, it was also the first time he saw Jiang Manyin's hand speed, and it was actually able to reach a point where people couldn't see her delicate movements clearly.

"I can't imagine that your hand speed is so fast, can you tell me how you achieved it?" The eyes are small, the kitchen is too quiet, Long Heng took the initiative to find a little topic, so that the atmosphere of the two people can be full, otherwise he will not talk all the time, too quiet, and it will make the two of them too embarrassed, he doesn't want this to happen.

Jiang Manyin was kneading quickly, and heard Long Heng asking himself, so he said to him: "It's good to get used to sitting, I used to sit a lot in these things, so even if I don't do it for a long time, it won't be rusty, after all, it has been carved into my bones."

Jiang Manyin's previous life can be said to be a peak in cooking, it can also be said that she is talented, and the things she makes are very delicious, the more complex things she likes, the more she likes to challenge, and the taste she makes is praised, her father is also a world-famous chef, and his grandfather is also a gourmetology who likes to study food.

Can it be said that if it is passed on to her generation, can it be regarded as being able to have a bag that can be inherited? After all, grandpa is a gastronologist, and her father is a celebrity chef, so she will naturally inherit their mantle and pass on the beautiful cooking skills, after all, for them, Huaguo's cooking skills are too complicated, from the selection of materials to washing and cutting mirrors, and then seasoning, the time process spent on cooking is huge, so in other countries they like to eat semi-vegetarian food, because it is very convenient, after all, it is too complicated to season and cook from the selection of materials to washing and cutting.

"I see, I have to say that even in this world, you can't find the second best." Long Heng had eaten some of Jiang Manyin's food during the period of Jiang Manyin's health, of course he knew that her cooking skills were very good, especially when cooking these human foods, I have to say that the human food is really delicious, the food of their family is not so rich, and the way of cooking is very simple, after all, they used to live in the water, and then they were gradually enshrined by human beings, and they had their own temples, and then they survived in the sky.

Jiang Manyin heard Long Heng say this, and felt that he was too exaggerated, although she was still quite confident in her cooking skills, but Long Heng praised her, she didn't dare to accept it, modesty can make people progress, and pride will inevitably make people regress or fall behind.

Although the food she cooks is very good, but with the whole world, there are people outside the world, and there are people outside the world who can't agree to the comparison, so the gaze is too narrow.

At this time, Jiang Manyin suddenly found that there was a shadow moving on the beam, she raised her eyebrows and glanced up, but found that the shadow was gone, Jiang Manyin secretly thought, is it because she is hallucinating? So there was a shadow moving in the direction, after all, he secretly used his spiritual power to investigate, and there was no breath at all, which was enough to show that there were no creatures in the kitchen.

Seeing Jiang Manyin's strange appearance, Long Heng hurriedly stepped forward to ask what happened: "What's the matter? It's uncomfortable or too tired, and if that's the case, I'll take care of it."

After he finished speaking, he rolled up his sleeves and planned to do a big job, as he thought that Jiang Manyin hurriedly covered the meat he had already marinated, he was afraid that he would be ruined by Long Heng, after all, Long Heng made food, but they had already experienced it if they had fried the girls in the kitchen, and if they were handed over to him to do, these ingredients would be wasted.

"Why not? I just felt that there was a shadow on the beam of the house turning, and I thought there was a little gold monster or something, it seems that I thought too much and there was no spirit on the beam, after all, in the world, this is very popular

Place, the monsters don't want to come to the demon hunters and immortal cultivators everywhere, if they bump into it, it will definitely be a dead end."

Jiang Manyin shook his head, his head was like a wave drum, he felt that his speculation was very accurate, the shadow just now was regarded as his own hallucination, if it was really some little monsters, she actually didn't care, after all, people didn't hinder her, at most, he could feed these little monsters.

"There's a shadow on the beam, do you want to see what it is?" After all, Long Heng has lived for tens of thousands of years, and his judgment is much sharper than Jiang Manyin's, so he only needs to glance at the beam of the room, and he uses the dragon ball to find that there is indeed a shadow shaking on it.

"Really? What kind of monster is it, he only hides his own shadow, and he can't see what he looks like at all, I'm really curious!" Jiang Manyin's eyes lit up when she heard Long Heng say that there was a shadow on the beam, after all, she was still very happy to see some cute little things appear.

Because their waiters and monsters are not there, I really want to make something delicious to feed, but unfortunately they are not there is no way, and now there are new monsters sent to the door, then he has to feed well, if he looks very cute, and then go and stroke his hair, then it is really profitable.

After Long Heng probed with his dragon eye, he snorted coldly, "It turned out to be a white cat spirit, if you like it, I'll catch it for you now."

For Long Heng, catching a cat spirit is just a common thing, after all, cats are too common, and they have long been domesticated by humans, except for those cat spirits that can survive in the wild, the rest are no longer pure cat spirits, after all, they have become much more well-behaved after being domesticated, and they have survived by human offerings.

Jiang Manyin heard Long Heng say this, looking at the ball of silver on the beam of the house but didn't want to disturb him, cats are very cute animals, and now that they have changed careers, they must also be a very beautiful little goblin, in this case, he is hiding and secretly watching it, and he doesn't want to trouble Long Heng anymore.

"No, no, no, I think it's good, let's hurry up and make food, if it's too long, and if it's too late, and you can't do it, then you'll be hungry today." Jiang Manyin waved his hand and refused.

The things in this inn are actually not very delicious, especially the roast beef, but it is very stiff, almost biting off her teeth, although the wine of burning the knife is very pure and greasy, but it is easy to get drunk if you drink too much, and it is not good for the stomach.

Long Heng heard Jiang Manyin say this and felt that it made sense, so he hurriedly began to help Jiang Manyin do other things, the things in this small kitchen are all hard, but compared to Jiang Manyin's previous kitchen, it is actually a little less interesting.

After all, it is an ancient kitchen, to have such a kitchen, the infrastructure is already very complete, if you want to be perfect, you can only build it yourself, but in the current situation, he doesn't have much time to build, and when she has had enough, she can consider building some ovens, as well as barbecue grills and mandarin duck pots or something.

Jiang Manyin took the chicken feet, and then put the marinade in the pot and began to simmer, the marinade in this era is just some common star anise cinnamon bay leaves or something, and then add ginger and soy sauce to boil them all together, if you feel that the taste is not strong enough, add some salt, and it will be the sky, and star anise bay leaves, cinnamon These things are also quite expensive, they are all transported from that caravan, it can be said that they are transported from outside, so the price is so expensive.

Long Heng was lighting a fire for Jiang Manyin, and soon the water was already boiling, and the steaming water was being boiled with a small turkey heart, and I believe that in a few hours, a pot of fragrant brine would be boiled.

When the brine was almost boiled, Jiang Manyin put the chicken feet beef and pig's head meat into it and began to marinate.

She really wants to eat green pepper chicken feet, lemon chicken feet, passion fruit chicken feet, but there are no green peppers in this world, and lemons are rare, not to mention passion fruit, these things are all imported from the Western Regions, and I haven't seen their variety shows so far, Jiang Manyin feels very sorry for this, and I don't know if she can find these when she travels the world

Precious ingredients are made into delicious food.

After Jiang Manyin put them in, he covered the pot and let the brine boil slowly over low heat, so that these lo-mei could fully absorb the flavor.

About two hours later, Jiang Manyin felt that the lo-mei had been marinated and cooled, and after it cooled, he took it out and began to slice it, and put the chicken feet on a plate.

Braised beef and braised chicken feet, as well as pig's head meat, these are all good dishes to accompany the wine, but these alone are not enough, Jiang Manyin has already done a good job of noodles, began to make knife-cut noodles, boiled a pot of water, and after the noodles were cooked, he scooped the brine and put it into the noodles to spray the fragrant brine surface, which was almost half done, plus some green leafy vegetables and blanched them and the soul green onions, and then such a bowl of fragrant vegetarian brine noodles was ready.

The two of them brought the prepared food to Jiang Manyin's room, asked the shopkeeper for a pot of good burning knives, and the two sat face to face and began to drink and chat.

Long Heng likes Jiang Manyin the most, eating the taste, it feels like it is really a unique taste in the world, the pig's head meat is fragrant, soft and glutinous, but it is very chewy, the braised beef is very flavorful, but it doesn't look too hard to eat, compared with the dried beef in the store, it is simply a heaven and an underground, there is no comparison at all.

"It's delicious, and what you make just makes me hungry." After Long Heng took a bite of the fragrant somen noodles, he began to pour wine for Jiang Manyin.

"As long as you like it, after all, that's all I have, but I have to say that these materials are not enough, so it's still a bit unsatisfactory to make." Jiang Manyin said with a little pity, she thought it was already very good to be able to make these lo-mei, but it was a little worse than the taste she ate in her previous life, after all, without those seasonings, it still couldn't play a certain role.

Long Heng smiled faintly and said, "It's already good, this is the best food I've ever eaten."

"Cheers!" Jiang Manyin picked up the glass with a smile, and Long Heng looked at her bright smile, which looked so impressive, and also raised the wine glass.

The two of them touched their glasses, and then drank them all, planning to come today without getting drunk and not returning.