When you're lucky, you can buy meat where you can buy pork skin or fat, and you can also boil a lot of lard when you come back and fry it.

Stir-fried vegetables in lard are more fragrant.

Gu Chao explained: "Today's holiday, there are more people buying meat than usual. ”

"I usually work hard, and I have a festival every year." Wei Lan smiled.

Even if people are generally poor now, they will consider taking out the money tickets and meat tickets that they have saved for a few months, or even only half a year, and cut half a catty of meat to go back, and the family will be happy and happy during the festival, looking forward to the coming day.

really responded to that sentence, no matter where or when the people of country Z are, they are the country with the most solar terms.

Wash the meat and hand it to Gu Chao to chop the stuffing, she made a basin of water alone to rinse the big stick bones, and took out all the dried mushrooms that were dried in autumn and soaked them.

The big stick bones are ready to be put on a small stove for a while to boil a large pot of soup, and the mushrooms are soaked together to boil the soup as a side dish.

Two catties of meat is a bit too much for four people to eat, Wei Lan plans to wait for the mushrooms to soak and cut them into dices, mix them in the stuffing and mix them with more filling, and the powder in the house is enough, so that they can make more dumplings.

Now that it's cold, it won't be bad if you leave it for two or three days.

Wei Lan had just put the stick bones into the pot and simmered, and Gu Chao'er had also stomped on the stuffing.

Grandma Gu was rolling out the dough, Youlan washed her little hands and waited there to prepare dumplings, Wei Lan squeezed Gu Chao away and asked him to get soy sauce, salt and other seasonings.

Wei Lan shoveled the minced meat into the big bowl with the help of a kitchen knife, cut the mushroom nails and poured them in, dripped two drops of oil and beat an egg, and then added chopped green onions, soy sauce and salt.

The green onion soy sauce and the minced meat seem to be a perfect match at this time, and you can smell a rich aroma without getting close to the mix.

"It's so fragrant, it's even more fragrant than the stuffing mixed by the mother-in-law." Youlan shrugged his nose and ran to Wei Lan's side and stretched his neck to look.

"It's all good ingredients, can it be fragrant?" Grandma Gu laughed twice, and instructed Youlan Dao: "Learn from your sister Lan, this cooking skill, no one can compare to her." ”

Youlan chick pecked the rice and nodded, tilted her head in an instant, and looked at Wei Lan with bright eyes, "Sister Lan, why are you beating eggs in the stuffing?" ”

Wei Lan thought about it seriously and said, "Eggs can improve freshness, and when cooking dumplings, they can also keep the meat filling tender and tasteful." ”

As an authentic northerner, Wei Lan has eaten dumplings with different fillings, many of which are filled with eggs, and she can't tell what she is paying attention to.

Referring to the fact that many high-end restaurants will use sterile eggs to maintain the tender taste of beef, what she said should be inseparable, right?

Youlan listened carefully, and when she didn't understand, she would take the initiative to ask, and after Wei Lan opened her mouth to explain, she nodded lightly and took it to heart.

Soon the meat filling was mixed, and Youlan took the initiative to help bring it to the table.

Youlan is skillful, in previous years, Grandma Gu handed over Youlan dumplings, so that the dumpling filling had just been served, Wei Lan hadn't come over yet, I saw Youlan's little hand turned over and over, and I didn't see the action clearly, a gold ingot-shaped ...... Well, the ravioli is pinched.

Wei Lan blinked, and quickly went through his mind.

It seems that the southern winter solstice is to eat wontons.

Wei Lan has eaten it, but she can't wrap it.

Gu Chao saw her standing stupidly still, and gently touched her on the shoulder, "What's wrong?" ”

Wei Lan stood on tiptoe and whispered a few words in her ear, and at the end she was a little aggrieved: "Grandma just praised me for my ability." ”

It's true, don't slap your face too quickly.

Grandma Gu rolled the dumpling wrappers quickly, and didn't hear what Wei Lan said, so she asked, "What are you muttering?" ”

(End of chapter)