On the other side, Huang Chunxiang brought Wei Lan and Aunt Liu into the kitchen, and after coming out, she pulled Gu Sande and whispered, "Didn't you say that you would entertain them from the Yan Deputy Bureau?" Why did you bring these old people back? ”

Yanyi and others have special identities, and because of the sunflower seed project, they have contributed a lot.

This time, he also helped and saved the brigade a lot of effort.

Gu Sande had long intended to entertain Yanyi and the others, but he never found the opportunity.

Today, Gu Sande estimated that Yanyi would come again, so he explained to Huang Chunxiang early in the morning, and prepared more fine grains such as rice and white flour, just to prepare for noon.

Huang Chunxiang naturally prepared things, but she only prepared the amount of a few people, and the rations were tight this year, and the fine grain was not something that could be borrowed by going out and walking around.

At the beginning, he said that there were at most four or five people, but now there are more than ten people, which caught Huang Chunxiang off guard, and it is inevitable that he will complain a little about Gu Sande.

"What can I do if I don't bring it back?" Gu Sande told him what happened at the base just now, and said at the end: "I just took this opportunity to take care of the matter, and others will have to weigh it first if they want to gossip in the future." ”

Yanyi once praised Wei Lan's good craftsmanship, and Gu Sande always remembered that sentence, so he did not doubt Wei Lan's craftsmanship.

Although this matter was instructed by Yanyi at the beginning, Gu Sande thought carefully and wanted to maximize the potential and highlights of each comrade.

If you are good at it, you will be able to make it convenient.

Gu Sande sighed in his heart that he had decided to be wise and martial, and at the same time he snorted Aunt Liu in his heart.

There are always so many uncivilized people, you say that you are good at farming, but can't you farm honestly? I have to do this and that......

Gu Sande reconsidered it in his heart, and turned his head to look at Huang Chunxiang, "I remember that there is still some flour at home?" Take out any dishes at home and let them play with them. ”

There will be complaints in the future.

"You scoop another bowl out and prepare it, go back and wait for everyone to leave, and you're making something to eat for the people over there in the Yan Deputy Bureau." Gu Sande explained again, and went to the front yard with his hands.

"Phew, what the hell, it's going to be the end of the year, and now I'm gone, and when the soldiers and patriotism come back, I'm still eating a fart?" Huang Chunxiang took a sip, but in the end she went back to the kitchen to get the bowl and scoop the flour.

The captain's house is about the same size as the Gu family's kitchen, but because there is no bamboo forest and trees behind it, it is brighter.

Wei Lan put the table where the kitchen was put in the kitchen slightly, wiped the cutting board, and just turned around to count what dishes and materials could be used, and there was a cold "pop" behind him, which scared Wei Lan a lot.

Wei Lan turned around to look, only to see that the cutting board she had just wiped had turned around, from one end of the table to the other, and was being pressed by Aunt Liu, snorting and cutting the cabbage.

Wei Lan glanced at the mud spots on the cabbage, and suddenly "hissed" a little toothache, "You don't wash this dish, just cut it directly?" Stir-fry directly? ”

Second Aunt Liu glanced at Wei Lan as if she was nervous, and said proudly: "Pick up the leaves on the outside, and the inside is clean!" ”

Saying this, she had already chopped a whole cabbage into a scoop, waited for the rice to be cooked for a while, and then fried it in the pot.

Second Aunt Liu's words made Wei Lan speechless for a moment, it just looked clean, okay......

Although there are almost no pesticides on vegetables in this era, they are basically manure since childhood, and even if there is rain and dew, it is good to use water once.

Wei Lan opened his mouth and was about to say something, when two little guys suddenly came in at the door.

"Why are you here?"

You Lan and Ji Fengyao glanced at each other and said, "Come and help Sister Lan!" ”

Wei Lan smiled, and just wanted to say no, Yu Guang saw the flour prepared by Huang Chunxiang on the table early in the morning.

Wei Lan's brain flashed, and seeing that Aunt Liu had already started to wash rice and cook rice, she bowed down and waved her hand at Youlan.

Right Lan Dengshi whispered a few words, Right Lan nodded, took Ji Fengyao's hand, and the two ran away in the blink of an eye.

With an idea, Wei Lan said to do it.

Wearing too thick and thick will hinder movement, but there is already a fire in the kitchen stove, and the temperature is gradually rising.

Wei Lan took off his sheepskin jacket and put it on a chair beside him, then rolled up his sleeves and found a small bowl and a sea bowl.

Wei Lan has pondered, there are many people outside, if you only try the taste, the amount of one person and two bites is enough.

Grain is precious, and fine grain is even more precious.

Besides, eighty percent of these things were taken out by the captain to entertain those from the county public security bureau, and their own families may not be willing to eat them.

Pouring some salt into the small bowl and dissolving it with water, Wei Lan turned around and dialed the amount of flour on the table to about one bowl and poured it into the big bowl.

Wei Lan plans to make noodles, in order to maintain the strength and texture of the noodles as much as possible, the water cannot be put too much at a time, but only a small amount of many times by feeling.

She grabbed her chopsticks and poured the melted brine into the sea bowl as she quickly stirred the flour into a dough.

Aunt Liu waited for the water in the pot to boil and scoop up the rice, and when she saw that Wei Lan was not preparing anything, she buried her head in the noodles.

Second Aunt Liu leaned over and saw that Wei Lan's fingers had fair and delicate skin, next to the dough, and at first glance she couldn't tell the difference between you and me.

Second Aunt Liu tugged at the corners of her mouth to make a strange look, and then "tsk" twice, and provoked: "What's the matter?" Are you going to make vegetarian wontons or clear soup noodles? ”

Although it is a fine grain, whether it is a vegetarian dumpling or a clear soup noodle, it is made with a clear soup and little water, where can I catch up with the stir-fry?

Put more oil when stir-frying, you can't see it on the surface, but you can eat it, besides, just Wei Lan and such a little noodles, you can hold two bowls.

Wei Lan rolled her eyes, too lazy to pay attention to her.

Seeing that Wei Lan was silent, Aunt Liu sat back on the stove with a strange laugh, and waited to see Wei Lan's joke with Erlang's legs crossed.

Wei Lan kneaded the dough into a smooth dough, and wanted to cover it with a wet towel for a while while when Youlan and the others went back to get something, but only a rag was found in the kitchen.

Wei Lan simply gave up the idea of using a wet towel, washed a large bowl and buckled it on his head.

You Lan and Ji Fengyao brought the pickle jar from home, and it was already ten minutes later, Wei Lan checked the dough and felt that it should be eaten for a while.

Taking the clay pot from Youlan's hand, Wei Lan used his chopsticks to take out a large pickle that had turned dark brown from it.

This pickled vegetable is the radish tassels pickled by Grandma Gu a few days ago, because the pickling time is relatively short, it is not very flavorful, but if you smell it carefully, you can vaguely smell a faint sourness.

Wei Lan cut the pickles into small pieces and put them in a bowl for later use, and washed and dried the cutting board again.

She takes the dough out of the large bowl, sprinkles a layer of dry flour on the cutting board, kneades the dough repeatedly, rolls it into a dough, kneads it again, and rolls it into a dough.

(End of chapter)